212. [IF=4] Yan Gao et al."Effects of exogenous calcium on flavonoid biosynthesis and accumulation in peanut roots under salt stress through multi-omics."Frontiers in Nutrition.2024 Oct;11: 211. [IF=2.3] Si Tan et al."Physicochemical Characteristics of ‘Wushan Plum’ Subjected to Three Drying Methods."CHEMISTRY & BIODIVERSITY.2024 Nov;:e202402125 210. [IF=4.8] Xiaoqiang Zou et al."Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity."Food Bioscience.2024 Dec;62:105508 209. [IF=8.5] Ashiq Hussain et al."Exploration of underutilized chayote fractions following drying and extraction."FOOD CHEMISTRY.2025 Feb;465:142129 208. [IF=2.8] Wenzheng Li et al."Spatial-resolved metabolome imaging of petals for Forsythia viridissima and Jasminum nudiflorum using online extraction (OLE) coupled to LC–Qtof-MS."JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES 207. [IF=3.1] Qiuhua Zhang et al."Application of bifunctional monomer surface MIP with MOFs nanocomposite for efficient trapping and analysis of luteolin in compound Anoectochilus roxburghii (Wall.) Lindl. oral liquid."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. 206. [IF=6] Xiaocui Zhuang et al."Research Updates and Advances on Flavonoids Derived from Dandelion and Their Antioxidant Activities."Antioxidants.2024 Dec;13(12):1449 205. [IF=4.8] Lin Chen et al."Evaluation of the Xinjiang indigenous fruits Xiaobai apricots: Chemical and nutritional studies."Journal of Agriculture and Food Research.2024 Dec;18:101536 204. [IF=5.6] Siyi Ma et al."Integration of feature-based molecular networking and high-definition data-dependent acquisition for the comprehensive multicomponent characterization of Honghua Xiaoyao Tablet."TALANTA.2025 Apr;285:127298 203. [IF=8.5] Yanjun Ju et al."Optimizing geographical traceability models of Chinese Lycium barbarum: Investigating effects of region, cultivar, and harvest year on nutrients, bioactives, elements and stable isotope composition."FOOD CHEMISTRY.2025 Mar;467:142286 202. [IF=7.7] Yajuan Qin et al."Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;285:138251 201. [IF=2.3] An Xiaoli et al."In vitro adventitious roots of hemp in bioreactor culture to efficiently produce non-cannabinoids and cannabidiol phytochemicals."PLANT CELL TISSUE AND ORGAN CULTURE.2024 Dec;159(3):1-13 200. [IF=4.7] Shuaiduo Sun et al."Effects of Sodium Selenite on Accumulations of Selenium and GABA, Phenolic Profiles, and Antioxidant Activity of Foxtail Millet During Germination."Foods.2024 Jan;13(23):3916 199. [IF=7.7] Chao Zhang et al."Insight into peroxidase-mediated Morinda citrifolia L. (noni) fruit juice browning and precipitation, and a thermal inactivation strategy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jan;287:138502 198. [IF=3.8] Xu Wang et al."A HPLC-assisted mathematical prediction method of ternary solvent systems to develop an intelligent online selection system for countercurrent chromatography solvent system."JOURNAL OF CHROMATOGRAPHY A.2024 Dec;:465585 197. [IF=6.3] Xiaoyang Wang et al."Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability."Innovative Food Science & Emerging Technologies.2025 Mar;100:103905 196. [IF=8.5] Peihuan Luo et al."Enzymatic treatment shapes in vitro digestion pattern of phenolic compounds in mulberry juice."FOOD CHEMISTRY.2025 Mar;469:142555 195. [IF=3.8] Bingbing Wu et al."Targeted Directed Evolution of an α-L-Rhamnosidase on Hesperidin Through Six-Codon Combinatorial Mutagenesis."Catalysts.2024 Dec;14(12):935 194. [IF=5.7] Yang Luo et al."Rutin Synergizes with Colistin to Eradicate Salmonellosis in Mice by Enhancing the Efficacy and Reducing the Toxicity."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;73(1):438–449 193. [IF=3.1] Ping Zhao et al."Identification of anti-SARS-CoV-2 compounds from Qingwen Zhike prescription and exploration of their underlying mechanism by UPLC-Q-Exactive Orbitrap MS, high-throughput screening assays and transmission electron microscopy."JOURNAL OF PH 192. [IF=6] Jian Lyu et al."A Comprehensive Evaluation of Nutritional Quality and Antioxidant Capacity of Different Chinese Eggplant Varieties Based on Multivariate Statistical Analysis."Antioxidants.2025 Jan;14(1):10 191. [IF=6.5] Weikang Ding et al."Effects of X-ray and electron beam irradiation on wine quality: Emphasizing phenolic compounds and aroma profiles."Food Chemistry-X.2024 Dec;:102124 190. [IF=3.3] Ya Song et al."Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods."Agriculture-Basel.2025 Jan;15(1):44 189. [IF=4.3] Minmin Chen et al."Abiotic stress-induced changes in Tetrastigma hemsleyanum: insights from secondary metabolite biosynthesis and enhancement of plant defense mechanisms."BMC PLANT BIOLOGY.2024 Dec;24:1260 188. [IF=3.2] Haonan Zhang et al."A comprehensive profiling of phenolic compounds and antioxidant activities of 24 varieties of red raspberry cultivated in Northeast China."JOURNAL OF FOOD SCIENCE.2024 Dec;90(1):e17623 187. [IF=3] Qiang Liu et al."Fast and Efficient Screening and Separation Based on AUF-MS Combined With Molecular Docking Technology and Network Pharmacology Method for Potential Xanthine Oxidase Inhibitors From Pinelliae Rhizoma Praeparatum."PHYTOCHEMICAL ANALYSIS.20 186. [IF=2.9] Zhang Jie et al."Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley."Journal of Food Measurement and Characterization.2025 Jan;:1-14 185. [IF=4.9] Yang Zhang et al."Characterization and identification of chemical components in Si-Ni-San based on UPLC-Q-Orbitrap-MS, HS-SPME-GC–MS, and HS-GC-IMS techniques."MICROCHEMICAL JOURNAL.2025 Feb;209:112718 184. [IF=6.5] Ying-Ying Jing et al."Metabolomics reveals the effect of vacuum packaging combined with moderate-temperature preservation on quality changes of tender ginger."Food Chemistry-X.2025 Jan;25:102168 183. [IF=5.6] Yixuan Wang et al."Anti-melanogenesis activity and chemical profiling of herbaceous peony (Paeonia lactiflora Pall.) flowers: A natural skin whitening agents containing Paeonia monoterpene glycosides."INDUSTRIAL CROPS AND PRODUCTS.2025 Mar;225:120363 182. [IF=8.5] Chenzhao Wang et al."Nitrogen-doped waste biomass-derived carbon dots as fluorescent sensors for economical, green, rapid and sensitive detection of resveratrol in foods."FOOD CHEMISTRY.2025 Apr;472:142886 181. [IF=4.4] Xiangjun Wang et al."Therapeutic potential of rutin in premenstrual depression: evidence from in vivo and in vitro studies."Frontiers in Pharmacology.2025 Jan;15: 180. [IF=6.4] Fengru Zhang et al."Broccoli stem extract enhances browning inhibition in fresh-cut peach fruit by inhibiting polyphenol oxidase activity and improving antioxidant capacity."POSTHARVEST BIOLOGY AND TECHNOLOGY.2025 Apr;222:113399 179. [IF=4] Wenli Wang et al."Lignin Metabolism Is Crucial in the Plant Responses to Tambocerus elongatus (Shen) in Camellia sinensis L.."Plants-Basel.2025 Jan;14(2):260 178. [IF=2.6] Ma Yan-Li et al."Enhancing Probiotic, Sensory, and Antioxidant Properties of Polygonatum sibiricum Red. and Crataegus pinnatifida Bunge through Lactic Acid Fermentation for Functional Food Development."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY. 177. [IF=2.7] Xuechao Zheng et al."Effects of temperature and humidity on drying kinetics, final quality and cell wall pectin content of wolfberry (Lycium barbarum)."DRYING TECHNOLOGY. 176. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006 175. [IF=8.5] Min Yan et al."Metabolic profiling of abdominal subcutaneous adipose tissue reveals effects of apple polyphenols for reversing high-fat diet induced obesity in C57BL/6?J mice."FOOD CHEMISTRY.2025 May;473:143055 174. [IF=3.3] Yating Wang et al."Effects of a Mountain Honeysuckle (Lonicerae flos) Extract on Fermentation Characteristics, Antioxidant Capacity and Microbial Community of Alfalfa Mixed Silage."Fermentation-Basel.2025 Feb;11(2):59 173. [IF=5.7] Yongli Lan et al."Quinoa Ethanol Extract Ameliorates Cognitive Impairments Induced by Hypoxia in Mice: Insights into Antioxidant Defense and Gut Microbiome Modulation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2025;XXXX(XXX):XXX-XXX 172. [IF=6] Tiejian Yuan et al."Effect of biological enzyme pretreatment on the kinetics, microstructure, and quality of vacuum drying of wolfberry."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;217:117455 171. [IF=3.2] Ruibing Duan et al."Effect of lotus rhizome residue on the quality and nutritional properties of wheat-based noodles."JOURNAL OF FOOD SCIENCE.2025 Jan;90(2):e17675 170. [IF=7] Xuemei Tong et al."A strategy to reduce the bitterness of green tea extract: Preparation of cyclodextrin inclusion and assessment of its antioxidant activity and stability."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115958 169. [IF=6] Huimin Wu et al."Dynamic changes of quality characteristics during fermentation of orange-fleshed sweet potato alcoholic beverage."LWT-FOOD SCIENCE AND TECHNOLOGY.2025 Feb;218:117509 168. [IF=7] Ruina Liu et al."MCnebula analysis combined with alpha-glucosidase inhibitory screening reveals potential chemical contributors to efficacy enhancement of natural products after processing."FOOD RESEARCH INTERNATIONAL.2025 Mar;205:115985 167. [IF=6.5] Hua Li et al."Fortification of cricket and silkworm pupae powders to improve nutritional quality and digestibility of rice noodles."Food Chemistry-X.2025 Feb;:102279 166. [IF=3.8] Saiya Chen et al."Molecular network strategies combined with MCnebula2 identify potential active compounds from steamed Polygonatum cyrtonema Hua."JOURNAL OF CHROMATOGRAPHY A.2025 Feb;:465779 165. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247 164. [IF=4] Yuhua Yang et al."Optimization of instant sweet osmanthus white tea: formulation, sensory evaluation, and antioxidant properties."Frontiers in Nutrition.2025 Feb;12: 163. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299 162. [IF=6.7] PengLiang Shi et al."Study on the mechanism of Trichosanthes kirilowii Maxim. against COPD based on serum chemical composition analysis, network pharmacology, and experimental study."PHYTOMEDICINE.2025 May;140:156533 161. [IF=3.8] Chenlu Han et al."Ultrasound-assisted natural deep eutectic solvents extraction of flavonoids from Hippophae rhamnoides: Optimization and kinetics studies."Chemical Engineering and Processing-Process Intensification.2025 May;211:110244 160. [IF=4] Deqing Wang et al."Penetrating microwave vacuum drying: a superior alternative to traditional drying methods for enhancing sensory quality, biological activity and flavor of ‘Akizuki’ pear (Pyrus pyrifolia Nakai)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 159. [IF=4.8] Xiaolu Zhou et al."The fermentation of carambola juice with lactic acid bacteria improves its flavor, bioactive properties, and metabolic composition."Food Bioscience.2025 Apr;66:106307 158. [IF=6.5] Yufeng Duan et al."Preparation of bovine liver peptide-flavonoids binary complexes by free radical grafting: Rheological properties, functional effects and spectroscopic studies."Food Chemistry-X.2025 Feb;26:102355 157. [IF=7] Hongjian Zhang et al."Microbial succession and organic acid metabolism during spontaneous calamondin fermentation: The vital role of Pichia."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116200 156. [IF=4] Xia Liu et al."Uncovering the formation of black tea cream: Focusing on the self-assembly process of infusion nanoparticles with different brewing times."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2025 Jun;142:107491 155. [IF=4.8] Xingnan Wang et al."Metabolomics and volatilomics unravel the signature of pivotal bioactive metabolites in sea buckthorn juice and pomace under hydrolysis of cellulase and pectinase."Food Bioscience.2025 Jun;68:106378 154. [IF=4.7] Xiao Qiang et al."Effect of Different Fermentation Methods on the Physicochemical, Bioactive and Volatile Characteristics of Wolfberry Vinegar."Foods.2025 Mar;14(6):1078 153. [IF=8.7] Jianfeng Wang et al."Ultrasonic replacement of natural aging: Potential strategies for improving the color, antioxidant activity, and volatile compound profile of astragalus mead."ULTRASONICS SONOCHEMISTRY.2025 May;116:107319 152. [IF=4.7] Chunbo Zhao et al."Evaluation of Different Drying Methods on the Quality Parameters of Acanthopanax senticosus Fruits."Foods.2025 Jan;14(7):1100 151. [IF=3.9] Shangyun Li et al."Comprehensive analysis and evaluation of the intrinsic fruit quality of Sichuan pear germplasm resources in China."SCIENTIA HORTICULTURAE.2025 Mar;343:114084 150. [IF=4.7] Le Chen et al."Modern scientific connotation of a traditional Chinese medicine theory: Rice vinegar extract of Artemisia argyi exhibits excellent antifungal effects against dermatophytes."Chinese Herbal Medicines.2025 Mar;: 149. [IF=3.8] Zheng-Wei Liang et al."Transcriptomic and single-cell transcriptomic sequencing analysis of prevention of Dendrobium officinale flower extract on chronic obstructive pulmonary disease in mice induced by cigarette smoke."Journal of Functional Foods.2025 Ap 148. [IF=6.5] Yangyang Yang et al."Characterizations of lactic acid bacteria derived from pickles and the effects of fermentation on pHenolic compounds in peony flowers."Food Chemistry-X.2025 Apr;:102430 147. [IF=3.3] Xuli Zuo et al."Prediction of potential active ingredients and mechanism of Forsythia suspense leaf green tea extract in treating COPD mice based on UPLC-MS and network pharmacology."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2025 Apr;: 146. [IF=6.5] Youyang Zhang et al."Effects of milling degree on proximate composition, functional components and antioxidant capacity of foxtail millet."Food Chemistry-X.2025 Apr;27:102438 145. [IF=3.3] Bo Peng et al."Effects of Different Yeasts on the Physicochemical Properties and Aroma Compounds of Fermented Sea Buckthorn Juice."Fermentation-Basel.2025 Apr;11(4):195 144. [IF=4.3] Jinlan Huang et al."Neuroprotective Effects of Peanut Skin Extract Against Oxidative Injury in HT-22 Neuronal Cells."Pharmaceuticals.2025 Apr;18(4):544 143. [IF=8.5] Furong Jin et al."Preparation of zein-rutin supramolecular nanoparticles using pH-ultrasound-shifting: binding mechanism, functional properties, and in vitro release kinetics."FOOD CHEMISTRY.2025 Apr;:144087 142. [IF=4.7] Rifeng He et al."The Phytochemical Characterization of a Cili (Rosa roxburghii) Fruit Low-Temperature Extract with Hepatoprotective Effects."Foods.2025 Jan;14(8):1301 141. [IF=5.1] Gongda Wang et al."Functional properties of insoluble dietary fibers extracted from different grape pomaces during simulated digestion and in vitro fermentation."Food & Function.2025 Apr;: 140. [IF=4.9] Yuemei Wang et al."Ultrasonic-assisted extraction and biological activities of traditional Chinese/Mongolian medical herb Artemisia ordosica Krasch. using natural deep eutectic solvents."MICROCHEMICAL JOURNAL.2025 Apr;:113669 139. [IF=7] Yuhang Deng et al."Flavor characteristics and metabolomics of sweet rice wine fermented with different non-Saccharomyces yeasts."FOOD RESEARCH INTERNATIONAL.2025 Jun;211:116473 138. [IF=8.7] Yanxiang Bi et al."Effect of ultrasonic treatment on the microstructure, antioxidant activities and metabolites of camellia bee pollen."ULTRASONICS SONOCHEMISTRY.2025 Jul;118:107359 137. [IF=4.8] Yuhan Yuan et al."Improving the flavor, bioactivity, and metabolic characteristics of corn silk by probiotic co-fermentation."Food Bioscience.2025 Jun;68:106681 136. [IF=4.8] Yike Han et al."Microbial communities and metabolite dynamics in the flowering fermentation of Fu brick Tea: Correlations with mycotoxin degradation."Food Bioscience.2025 Jun;68:106706 135. [IF=2.8] Zibing Zhao et al."Evaluation of Sapindus mukorossi Gaertn Flower Water Extract on In Vitro Anti-Acne Activity."CURRENT ISSUES IN MOLECULAR BIOLOGY.2025 May;47(5):316 134. [IF=7.7] Ke-han Qiu et al."Preparation, characterization and analysis of anthocyanin arbutin co-amorphous complexes and evaluation of the inhibition of tyrosinase."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jun;311:143600 133. [IF=3.5] Yuanjie Wu et al."Tanshinone IIA Combined With Rutin and Squalene Improves Hyperlipidemia to Alleviate Atherosclerosis in New Zealand Rabbits Through Upregulation of the SREBP2/LDLR Pathway."JOURNAL OF FOOD BIOCHEMISTRY.2025 Apr;2025(1):8349248 132. [IF=2.6] Chen Xinmei et al."Optimizing Coreopsis tinctoria Flower Extraction and Inhibiting CML Activity: Box-Behnken Design."Anti-Cancer Agents in Medicinal Chemistry.2024 Sep;24(15):1151-1158 131. [IF=2.9] Yang Chao et al."Compound enzyme treatment depolymerizes cell wall polysaccharides and improves pulp quality of Goji Berry (Lycium barbarum L.)."Journal of Food Measurement and Characterization.2024 Sep;:1-19 130. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 129. [IF=3.9] Huiling Yan et al."Pyridoxal phosphate promotes the γ-aminobutyric acid accumulation, antioxidant and anti-hypertensive activity of germinated tartary buckwheat."JOURNAL OF CEREAL SCIENCE.2024 Sep;:104024 128. [IF=5.6] Yifan Liu et al."Preparation of hapten and monoclonal antibody of hesperetin and establishment of enzyme-linked immunosorbent assay."TALANTA.2025 Jan;281:126912 127. [IF=5.6] Yifan Liu et al."Preparation of monoclonal antibody against rhoifolin and its application in enzyme-linked immunosorbent assay of rhoifolin and diosmin."TALANTA.2025 Jan;281:126871 126. [IF=5.6] Qin Ma et al."Exogenous methyl jasmonate induces CHS and promotes flavonoid accumulation in Zanthoxylum bungeanum."INDUSTRIAL CROPS AND PRODUCTS.2024 Dec;222:119682 125. [IF=6] Fuxin Luo et al."Physicochemical properties and volatile compounds of Rosa roxburghii fruit using different drying methods."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;:116722 124. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 123. [IF=6.5] Jun Li et al."Potassium chloride-assisted heat treatment enhances the de-glycosylation efficiency and xanthine oxidase inhibitory activity of Sophora japonica L. flavonoids."Food Chemistry-X.2024 Dec;24:101854 122. [IF=6.5] Yifan Geng et al."Polyphenol co-pigments enhanced the antioxidant capacity and color stability of blue honeysuckle juice during storage."Food Chemistry-X.2024 Sep;:101848 121. [IF=8.5] Yinjuan Xiong et al."Integrating larval zebrafish model and network pharmacology for screening and identification of edible herbs with therapeutic potential for MAFLD: A promising drug Smilax glabra Roxb.."FOOD CHEMISTRY.2024 Sep;:141470 120. [IF=8.5] Shi-Ye Luo et al."Radiofrequency affects the decrystallization efficiency and physicochemical properties of rape honey via crystal structure modification and inactivating enzyme."FOOD CHEMISTRY.2024 Sep;:141202 119. [IF=2.8] Gen Zhang et al."Effect of Far-Infrared Drying on Broccoli Rhizomes: Drying Kinetics and Quality Evaluation."Processes.2024 Aug;12(8):1674 118. [IF=3.1] Wenxiang Hu et al."Integrating sodium cholate-modified MOF hybrid lipase and solubilization of hydrophobic candidates into a step for liganding fishing lipase inhibitors from Nelumbinis Folium."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2024 Dec;25 117. [IF=3.8] Bin-Chun Li et al."Improving Rutin Biotransformation Efficiency of α-L-Rhamnosidase from Bacteroides thetaiotaomicron VPI-5482 via Targeted Mutagenesis Focused on General Acid Motif."Catalysts.2024 Aug;14(8):501 116. [IF=3.8] Xuemei Xiao et al."Development of a high-performance liquid chromatography method for simultaneous quantification of sixteen polyphenols and application to tomato."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;:465254 115. [IF=4.2] Liyan Liu et al."Unveiling the Catalytic Roles of DsBBS1 and DsBBS2 in the Bibenzyl Biosynthesis of Dendrobium sinense."MOLECULES.2024 Jan;29(15):3682 114. [IF=4.8] Lu Liu et al."Sea buckthorn extract mitigates chronic obstructive pulmonary disease by suppression of ferroptosis via scavenging ROS and blocking p53/MAPK pathways."JOURNAL OF ETHNOPHARMACOLOGY.2024 Aug;:118726 113. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 112. [IF=8.5] Wangsheng Sun et al."Effect of sequential fermentation with indigenous non-Saccharomyces cerevisiae combinations and Saccharomyces cerevisiae on the chemical composition and aroma compounds evolution of kiwifruit wine."FOOD CHEMISTRY.2024 Dec;460:140758 111. [IF=11] Yajuan Qin et al."Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism."FOOD HYDROCOLLOIDS.2025 Jan;158:110554 110. [IF=3] Yangfei Wei et al."Rapidly screening of pancreatic lipase inhibitors from Clematis tangutica using affinity ultrafiltration-HPLC-QTOFMS technique combined with targeted separation, in vitro validation, and molecular docking."PHYTOCHEMICAL ANALYSIS.2024 Ju 109. [IF=3.8] Yi Zhong et al."A multi-component, multi-target, and multi-pathway prediction method for Chinese medicine based on the combination of mass spectrometry analysis and network analysis: An example using Weifuchun."JOURNAL OF CHROMATOGRAPHY A.2024 Aug;1731:46 108. [IF=4.2] Yunyi Hu et al."Ultrasonic-Assisted Extraction of Phenolic Compounds from Lonicera similis Flowers at Three Harvest Periods: Comparison of Composition, Characterization, and Antioxidant Activity."MOLECULES.2024 Jan;29(14):3280 107. [IF=4.8] Ruolin Wang et al."Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties."Food Bioscience.2024 Oct;61:104739 106. [IF=4.8] Ze-Yu Zhang et al."Mechanism of action of the Banxia–Xiakucao herb pair in sleep deprivation: New comprehensive evidence from network pharmacology, transcriptomics and molecular biology experiments."JOURNAL OF ETHNOPHARMACOLOGY.2024 Nov;334:118534 105. [IF=4.8] Yinping Cao et al."Cyclic variable temperature conditioning-maintained storage quality of sweet potatoes by enhancing antioxidant activity."Food Bioscience.2024 Jul;:104689 104. [IF=5.3] Hui Liu et al."Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex."Arabian Journal of Chemistry.2024 Sep;17:105914 103. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649 102. [IF=6.5] Ziwei Wang et al."Combined metabolomics and bioactivity assays kernelby-productsof two native Chinese cherry species: The sources of bioactive nutraceutical compounds."Food Chemistry-X.2024 Oct;23:101625 101. [IF=6.7] Shi-Kang Zhou et al."Fructus Jujubae cooperated with water-expelling members in Shizao decoction alleviated intestinal injury and malignant ascites by modulating gut microbiota and metabolic homeostasis."PHYTOMEDICINE.2024 Oct;133:155895 100. [IF=7] Xianqiang Chen et al."Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron."FOOD RESEARCH INTERNATIONAL.2024 Sep;192:114818 99. [IF=7.7] Jiaqi Lin et al."Effects of alginate synergized with polyphenol compounds on the retrogradation properties of corn starch."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133682 98. [IF=7.7] Meng-Qi Liu et al."Regulation and mechanism of enzyme metabolism in germinated hemp seeds by ultrasound combined with exogenous calcium chloride treatment."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jul;:133732 97. [IF=7.7] Mengge Li et al."Radio frequency drying on functional diversity of tiger nut flour: Effects on physicochemical, structural, and rheological properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;275:133717 96. [IF=8.2] Yage Guo et al."Pesticide thiamethoxam in seed treatment: Uptake, metabolic transformation and associated synergistic effects against wheat aphids."SCIENCE OF THE TOTAL ENVIRONMENT.2024 Nov;949:174955 95. [IF=8.5] Changling Wu et al."Fractionation of phenolic compounds from hickory by-products using solid phase extraction-sonication: Chemical composition, antioxidant and antimicrobial activity."FOOD CHEMISTRY.2024 Dec;460:140633 94. [IF=8.5] Yunxia Cheng et al."Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries."FOOD CHEMISTRY.2024 Nov;459:140374 93. [IF=2.8] Xiaoxue Xu et al."Comparative pharmacokinetics of multi-components in normal and stomach cold syndrome rats after oral administration of Zingiberis Rhizoma ? Jujubae Fructus herb pair and its single herb extracts by UHPLC-MS/MS."JOURNAL OF CHROMATOGRAPHY 92. [IF=3.7] Zhuoya Xiang et al."Solvent Effects on the Phenolic Compounds and Antioxidant Activity Associated with Camellia polyodonta Flower Extracts."ACS Omega.2024;XXXX(XXX):XXX-XXX 91. [IF=4.4] Ding Yahao et al."Antibacterial activity and mechanism of luteolin isolated from Lophatherum gracile Brongn. against multidrug-resistant Escherichia coli."Frontiers in Pharmacology.2024 Jun;15: 90. [IF=4.9] Xiaoran Zhao et al."Constructing a hydrogel based on self-assembly properties of glycyrrhizic acid: A drug delivery system with digestive tract responsive."COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS.2024 Sep;697:134497 89. [IF=8.5] Yu-Fan Zhan et al."A novel cascade catalysis for one-pot enzymatically modified isoquercitrin (EMIQ) conversion from rutin and sucrose using rationally designed gradient temperature control."FOOD CHEMISTRY.2024 Nov;457:140163 88. [IF=2.6] Fan Yang et al."Preliminary Exploration of Potential Active Ingredients and Molecular Mechanisms of Yanggan Yishui Granules for Treating Hypertensive Nephropathy Using UPLC-Q-TOF/MS Coupled with Network Pharmacology and Molecular Docking Strategy."Journal 87. [IF=4.3] Ju Li et al."Evaluation of nutritional composition, biochemical, and quality attributes of different varieties of tomato (Solanum lycopersicum L.)."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Aug;132:106384 86. [IF=5.1] Pei Ding et al."Exploring the therapeutic potential of rutin through investigating its inhibitory mechanism on lactate dehydrogenase: Multi-spectral methods and computer simulation."BIOORGANIC CHEMISTRY".2024 Aug;149:107503 85. [IF=5.6] Fengfei Jiang et al."Metabolite Profiling and Biological Activity Assessment of Paeonia ostii Anthers and Pollen Using UPLC-QTOF-MS."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(10):5462 84. [IF=7] Zhuoya Xiang et al."Purification of Phenolic Compounds from Camellia polyodonta Flower: Composition Analysis, Antioxidant Property, and Hypolipidemic Activity In Vitro and In Vivo."Antioxidants".2024 Jun;13(6):662 83. [IF=8.7] Deng Jie et al."Integrated multi-omics investigation revealed the importance of phenylpropanoid metabolism in the defense response of Lilium regale Wilson to Fusarium wilt."Horticulture Research".2024 May;: 82. [IF=8.8] Hesheng Liu et al."Effects of polysaccharides on colonic targeting and colonic fermentation of ovalbumin-ferulic acid based emulsion."FOOD CHEMISTRY".2024 Sep;453:139630 81. [IF=3.3] YueHong Zhao et al."Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Apr;59(5):2873-2883 80. [IF=3.8] Weixi Tian et al."Effect of bran backfilling on the quality and nutritional properties of extruded Tartary buckwheat noodles."JOURNAL OF CEREAL SCIENCE".2024 May;117:103909 79. [IF=4.6] Shuli Yang et al."Enrichment and Evaluation of Antitumor Properties of Total Flavonoids from Juglans mandshurica Maxim."MOLECULES".2024 Jan;29(9):1976 78. [IF=4.6] Chen Sun et al."Mechanism of Mulberry Leaves and Black Sesame in Alleviating Slow Transit Constipation Revealed by Multi-Omics Analysis."MOLECULES".2024 Jan;29(8):1713 77. [IF=5.2] Yuxia Feng et al."Effects of Grinding Methods of Tartary Buckwheat Leaf Powder on the Characteristics and Micromorphology of Wheat Dough."Foods".2024 Jan;13(8):1233 76. [IF=5.2] Jun Li et al."Xanthine oxidase inhibitory activity of quercetin and its derivatives: Interaction mechanism and evaluation methods."Food Bioscience".2024 Jun;59:103982 75. [IF=5.6] Wenlong Zhang et al."Exogenous Melatonin Enhances Dihydrochalcone Accumulation in Lithocarpus litseifolius Leaves via Regulating Hormonal Crosstalk and Transcriptional Profiling."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(9):4592 74. [IF=6.1] Wenfeng Li et al."Chemometric analysis illuminates the relationship among browning, polyphenol degradation, Maillard reaction and flavor variation of 5 jujube fruits during air-impingement jet drying."Food Chemistry-X".2024 Jun;22:101425 73. [IF=6.1] Lin Han et al."Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes."Food Chemistry-X".2024 Apr;:101423 72. [IF=6.1] Yan Dang et al."Removal of Cu (II) by ion exchange resin and its re-utilization of the residual solution from the distilled Lycium barbarum wine."Food Chemistry-X".2024 Apr;:101380 71. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355 70. [IF=8.1] Meijiao Li et al."Metabolomic insights into the profile, bioaccessibility, and transepithelial transport of polyphenols from germinated quinoa during in vitro gastrointestinal digestion/Caco-2 cell transport, and their prebiotic effects during colonic fer 69. [IF=8.8] Yang Liu et al."Novel assaying method for the accurate and rapid analysis of antioxidant total capacity based on hexachloroiridate(IV)."FOOD CHEMISTRY".2024 Sep;451:139492 68. [IF=8.8] Ziyuan Wang et al."Changes in health-promoting metabolites associated with high-altitude adaptation in honey."FOOD CHEMISTRY".2024 Aug;449:139246 67. [IF=3.6] Xiaowei Chen et al."Pomelo (Citrus grandis (L.) Osbeck) sponge layers as a potential source of soluble dietary fiber: Evaluation of its physicochemical, structural and functional properties."JOURNAL OF FOOD AND DRUG ANALYSIS".2024; 32(1): 39–53 66. [IF=3.7] Yang Liu et al."HMGR and CHS gene cloning, characterizations and tissue-specific expressions in Polygala tenuifolia Willd."PLoS One".2024 Mar;19(3):e0300895 65. [IF=4.6] Shuiqing Lin et al."Optimization of Antioxidant Activity of Compounds Generated during Ginseng Extract Fermentation Supplemented with Lactobacillus."MOLECULES".2024 Jan;29(6):1265 64. [IF=5.2] Pengfei Bi et al."Characterization of the effect of non-Saccharomyces cerevisiaes on the non-volatile constituents and volatile profiles of low-alcoholic pomegranate beverages."Food Bioscience".2024 Jun;59:103870 63. [IF=5.9] Shufang Yang et al."Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning."INDUSTRIAL CROPS AND PRODUCTS".2024 Jun 62. [IF=6] Ruoxuan Li et al."Sustainable aqueous biphasic system created using sugar-based deep eutectic solvents/ethyl lactate for the green extraction of biomolecules."JOURNAL OF MOLECULAR LIQUIDS".2024 Apr;399:124474 61. [IF=7.9] Yuan Chen et al."Exploring the anti-skin inflammation substances and mechanism of Paeonia lactiflora Pall. Flower via network pharmacology-HPLC integration."PHYTOMEDICINE".2024 Jul;129:155565 60. [IF=9.9] Zhangtie Wang et al."Chrysanthemum as a remarkable edible flower resource with anti-glycation effects: Representative variety differences, phenolic compositions, and the interaction mechanism."Food Frontiers".2024 Mar;: 59. [IF=2.7] Min Lu et al."Dietary supplementation of water extract of Eucommia ulmoides bark improved caecal microbiota and parameters of health in white-feathered broilers."JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION".2024 Feb;: 58. [IF=2.9] Dongmei Qin et al."Optimization of total flavonoids purification process in rose by uniform design method."PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY.10.1080/10826068.2024.2311918 57. [IF=3.4] Xinlin Chen et al."Paper-based ligand fishing method for rapid screening and real-time capturing of α-glucosidase inhibitors from the Chinese herbs."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS".2024 May;242:116037 56. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075 55. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669 54. [IF=5.2] Dujun Wang et al."Optimization of Microwave-Assisted Extraction Process of Total Flavonoids from Salicornia bigelovii Torr. and Its Hepatoprotective Effect on Alcoholic Liver Injury Mice."Foods".2024 Jan;13(5):647 53. [IF=5.2] Zhuomin Yan et al."Sea Buckthorn Flavonoid Extracted by High Hydrostatic Pressure Inhibited IgE-Stimulated Mast Cell Activation through the Mitogen-Activated Protein Kinase Signaling Pathway."Foods".2024 Jan;13(4):560 52. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482 51. [IF=5.6] Heng Sun et al."Molecular-Scale Investigations Reveal the Effect of Natural Polyphenols on BAX/Bcl-2 Interactions."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(5):2474 50. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX 49. [IF=7] Xiaomei Dai et al."Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium?schoenoprasum L.)."Antioxidants".2024 Mar;13(3):279 48. [IF=8.8] Qiaochun Chen et al."Effects of seasoning addition and cooking conditions on the formation of free and protein-bound heterocyclic amines and advanced glycation end products in braised lamb."FOOD CHEMISTRY".2024 Feb;:138850 47. [IF=13.3] Jia Chen et al."Multilayer Ti3C2-CNTs-Au Loaded with Cyclodextrin-MOF for Enhanced Selective Detection of Rutin."Small".2024 Feb;:2310217 46. [IF=5.2] Zhuoya Xiang et al."Comprehensive Analysis of Phenolic Constituents, Biological Activities, and Derived Aroma Differences of Penthorum chinense Pursh Leaves after Processing into Green and Black Tea."Foods.2024 Jan;13(3):399 45. [IF=5.4] Ding Wenqin et al."Natural herb wormwood-based microneedle array for wound healing."Drug Delivery and Translational Research.2024 Jan;:1-13 44. [IF=5.4] Yingqiu Shi et al."Effective constituents and protective effect of Mudan granules against Schwann cell injury."JOURNAL OF ETHNOPHARMACOLOGY.2024 Apr;323:117692 43. [IF=5.6] Zhangzhen Bai et al."Integrated Metabolomics Approach Reveals the Dynamic Variations of Metabolites and Bioactivities in Paeonia ostii ‘Feng Dan’ Leaves during Development."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2024 Jan;25(2):1059 42. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031 41. [IF=8.4] Mei Su et al."Investigation of the Microstructure and Dynamical Evolution Following Gradient Hydration of Deep Eutectic Solvent, with Application to Polyphenol Extraction."ACS Sustainable Chemistry & Engineering.2024;XXXX(XXX):XXX-XXX 40. [IF=8.6] Xin Liang et al."A novel deep eutectic solvent/switchable-hydrophilicity solvent/H2O system with enhanced CO2 switchability for integrated extraction of phenolics, flavonoids and essential oil from Flos Chrysanthemi Indici flower."SEPARATION AND PURIFICATI 39. [IF=3.3] Yuhui Zheng et al."Rapid multi-indicator quality evaluation of Eucommia ulmoides by near-infrared spectroscopy combined with chemometrics."INFRARED PHYSICS & TECHNOLOGY.2024 Jan;136:105051 38. [IF=3.4] Chen Miao-miao et al."Development and application of packaging using chitosan-whey protein composite film functionalized with persimmon (Diospyros kaki L. f.) leaf extract."Journal of Food Measurement and Characterization.2023 Dec;:1-14 37. [IF=4.1] Yuhua Yang et al."Adsorption and desorption characteristics of flavonoids from white tea using macroporous adsorption resin."JOURNAL OF CHROMATOGRAPHY A.2024 Jan;1715:464621 36. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57 35. [IF=5.4] Zhengquan Feng et al."Bioactives and metabolites of Tetrastigma hemsleyanum root extract alleviate DSS-induced ulcerative colitis by targeting the SYK protein in the B cell receptor signaling pathway."JOURNAL OF ETHNOPHARMACOLOGY.2024 Mar;322:117563 34. [IF=6] Rui Wang et al."Network Pharmacology-Based Approach reveals that Fructus mume exerts Therapeutic Effects against Ulcerative Colitis via the AGE/RAGE Signaling Pathway."Arabian Journal of Chemistry.2023 Dec;:105534 33. [IF=6.1] Peng Wang et al."Germplasm Resources and Metabolite Marker Screening of High-Flavonoid Tartary Buckwheat (Fagopyrum tataricum)."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 32. [IF=8.1] Yu Liu et al."Metabolomic analysis of black sesame seeds: Effects of processing and active compounds in antioxidant and anti-inflammatory properties."FOOD RESEARCH INTERNATIONAL.2024 Jan;176:113789 31. [IF=2.4] Zongqing Shi et al."Comparative study of different biological processing methods on nutritional composition and bioactivity of whole grain wheat."CEREAL CHEMISTRY.2023 Nov;: 30. [IF=1.1] Yumei Wang et al."Phytochemical study: Fragmentation patterns of flavonoid-C-glycosides in the enriched flavonoids from corn silk using high-efficiency ultra-high-performance liquid chromatography combined with quadrupole time-of-flight mass spectrometry." 29. [IF=6.1] Mingyuan Cao et al."Phenolic Constituents from Black Quinoa Alleviate Insulin Resistance in HepG2 Cells via Regulating IRS1/PI3K/Akt/GLUTs Signaling Pathways."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 28. [IF=6.1] Junfeng Hao et al."Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.."Food Chemistry-X.2023 Dec;20:101012 27. [IF=3.1] Qian Zhang et al."Ultra-high-performance liquid chromatography-quadrupole-time of flight-mass spectrometry combined with network pharmacology for analysis of potential quality markers of three processed products of Qingpi."JOURNAL OF SEPARATION SCIENCE.202 26. [IF=3.5] Wu Liping et al."Transcriptomic responses to cold stress in Dendrobium huoshanense C.Z. Tang et S.J. Cheng."PHYSIOLOGY AND MOLECULAR BIOLOGY OF PLANTS.2023 Nov;:1-14 25. [IF=3] Apeng Liu et al."Preliminary Study to Assess the Impact of Dietary Rutin on Growth, Antioxidant Capacity, and Intestinal Health of Yellow Catfish, Pelteobagrus fulvidraco."Animals.2023 Jan;13(21):3386 24. [IF=3.9] Xuanming Zhang et al."Active compounds from Calendula officinalis flowers act via PI3K and ERK signaling pathways to offer neuroprotective effects against Parkinson's disease."Food Science & Nutrition.2023 Oct;: 23. [IF=4.1] Shunjing Luo et al."Encapsulation of rutin in protein nanoparticles by pH-driven method: impact of rutin solubility and mechanisms."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Nov;: 22. [IF=4.6] Haodong Li et al."Active Components of Leontopodium alpinum Callus Culture Extract for Blue Light Damage in Human Foreskin Fibroblasts."MOLECULES.2023 Jan;28(21):7319 21. [IF=5.9] Minghui Sui et al."Removal and recovery of deep eutectic solvent with membrane-based methodology: A promising strategy to enhance extraction and purification of Dendrobium officinale flavonoids."INDUSTRIAL CROPS AND PRODUCTS.2023 Dec;206:117638 20. [IF=6] Yunfei Hu et al."Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction."Sustainable Chemistry and Pharmacy.2023 Dec;36:101267 19. [IF=6.1] Mengyuan Wei et al."Using abandoned unripe grape resources to solve the low-acid problem in the northwest wine region of China."Food Chemistry-X.2023 Dec;20:100976 18. [IF=8.2] Dongze Li et al."Tartary buckwheat protein-phenol conjugate prepared by alkaline-based environment: Identification of covalent binding sites of phenols and alterations in protein structural and functional characteristics."INTERNATIONAL JOURNAL OF BIOLOGICA 17. [IF=3.4] Guangzhe Yao et al."Comparative analysis of chemical components in fruits of Chebulae Fructus and its pulp based on chromatographic technology coupled with multivariate chemometric methods."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.10.1016/j.jpba.2 16. [IF=3.5] Yan Ma et al."Process Optimization of Sea Buckthorn Fruit Powder Effervescent Tablets by Random Centroid Methodology Combined with Fuzzy Mathematical Sensory Evaluation."Processes.10.3390/pr11092639 15. [IF=3.6] Jiabei Xia et al."The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua."Agriculture-Basel.10.3390/agriculture13091820 14. [IF=5.2] Shufang Wu et al."An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS."Foods.10.3390/foods12183335 13. [IF=6] Tian Li et al."Investigation of microbial succession and volatile compounds dynamics during the fermentation of traditional cereal vinegar in Xinjiang."LWT-FOOD SCIENCE AND TECHNOLOGY.10.1016/j.lwt.2023.115258 12. [IF=6.1] Xue Zhang et al."Identification strategy of Fructus Gardeniae and its adulterant based on UHPLC/Q-orbitrap-MS and UHPLC-QTRAP-MS/MS combined with PLS regression model."TALANTA.10.1016/j.talanta.2023.125136 11. [IF=7] Caijun Ren et al."Antioxidant Polyphenols from Lespedeza bicolor Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages."Antioxidants.10.3390/antiox12101809 10. [IF=1.6] Yun-Long Li et al."The application of UVC light-emitting diodes irradiation for decontamination in fresh Tartary buckwheat noodles."International Journal of Food Engineering.2023 Aug;: 9. [IF=2.3] Qitong Liu et al."Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329."ACS Food Science & Technology.2023;XXXX(XXX):XXX-XXX 8. [IF=2.9] Yu Wang et al."Alternative First Exons Drive Enzymatic Activity Variation in Chalcone Synthase 3 of Dendrobium sinense."Forests.2023 Sep;14(9):1702 7. [IF=6] Cuinan Yue et al."UPLC–QTOF/MS-based non-targeted metabolomics coupled with the quality component, QDA, to reveal the taste and metabolite characteristics of six types of Congou black tea."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115197 6. [IF=6.1] luqin Luan et al."Role of Extracted Phytochemical from Rosa Sterilis S. D. Shi in DSS-Induced Colitis Mice: A Potential Amelioration for UC."Food & Function.2023 Aug;: 5. [IF=7] Xuechun Zhang et al."Chemical Constituents, Antioxidant, and α-Glucosidase Inhibitory Activities of Different Fermented Gynostemma Pentaphyllum Leaves and Untargeted Metabolomic Measurement of the Metabolite Variation."Antioxidants.2023 Aug;12(8):1505 4. [IF=8.8] Ziqi Wang et al."Landscapes of the main components, metabolic and microbial signatures, and their correlations during pile-fermentation of Tibetan tea."FOOD CHEMISTRY.2024 Jan;430:136932 3. [IF=5.2] Yujie Xie et al."Camellia oleifera seeds cake: Polyphenol profile and in vitro antioxidant activities as determined by different harvest periods."Food Bioscience.2023 Oct;55:103081 2. [IF=4.6] Zhongjing Zhou et al."Quantitative Analysis of Flavonoids in Fruiting Bodies of Sanghuangporus Using Ultra-High-Performance Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry."MOLECULES.2023 Jan;28(13):5166 1. [IF=5.2] Qinzhang Jiang et al."Profiles of Free and Bound Phenolics and Their Antioxidant Capacity in Rice Bean (Vigna umbellata)."Foods.2023 Jan;12(14):2718