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去甲氧基姜黃素

    
分析標準品,HPLC≥98%

Demethoxycurcumin

源葉
B21015 一鍵復制產(chǎn)品信息
22608-11-3
C20H18O5
338.35
MFCD03427310
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
B21015-20mg 分析標準品,HPLC≥98% ¥400.00 >10 - 2 2
B21015-50mg 分析標準品,HPLC≥98% ¥800.00 >10 - - -
產(chǎn)品介紹 參考文獻(14篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關產(chǎn)品

產(chǎn)品介紹

熔點: 168 oC
沸點: 571.4 °C at 760 mmHg
外觀: 黃色粉末
溶解性: DMSO  :  100  mg/mL  (295.55  mM;  Need  ultrasonic);H2O  :  <  0.1  mg/mL  (insoluble)
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(14篇)

9. [IF=5.714] Binjie Lu et al."Demethoxycurcumin mitigates inflammatory responses in lumbar disc herniation via MAPK and NF-κB pathways in vivo and in vitro."INTERNATIONAL IMMUNOPHARMACOLOGY.2022 Jul;108:108914 8. [IF=7.514] Ran Cai et al."Curcumin loading and colon release of pectin gel beads: Effect of different de-esterification method."FOOD CHEMISTRY. 2022 Sep;389:133130 7. [IF=7.658] Mingyue Zhou et al."Atomic zinc sites with hierarchical porous carbon for high-throughput chemical screening with high loading capacity and stability."Pharmacol Res. 2022 Mar;:106154 6. [IF=4.098] Le Wang et al."Fast discrimination and quantification analysis of Curcumae Radix from four botanical origins using NIR spectroscopy coupled with chemometrics tools."Spectrochim Acta A. 2021 Jun;254:119626 5. [IF=4.821] Le Wang et al."HPLC fingerprint and UV–Vis spectroscopy coupled with chemometrics for Curcumae radix species discrimination and three bioactive compounds prediction."Microchem J. 2021 Jul;166:106254 4. [IF=4.946] Lai Yanni et al."3D-quantitative structure–activity relationship and antiviral effects of curcumin derivatives as potent inhibitors of influenza H1N1 neuraminidase."Arch Pharm Res. 2020 May;43(5):489-502 3. [IF=5.396] Yuan Liang et al."In vitro and in silico evaluation of EGFR targeting activities of curcumin and its derivatives."Food Funct. 2021 Nov;12(21):10667-10675 2. 宋珅, 顧黎云, 許金國,等. 蓬莪術醋制前后UFLC-Q-TOF-MS色譜峰與抑制小鼠尾血栓形成作用的相關性研究[J]. 中國中藥雜志 2019年44卷12期, 2511-2518頁, MEDLINE ISTIC PKU CSCD CA BP, 2019. 1. 劉佳慧, 王修俊, 鄭君花,等. 酶法-微波法聯(lián)合提取貴州生姜中姜黃色素及其定性分析[J]. 保鮮與加工, 2016(3):61-66.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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