111. [IF=3.1] Xia Zheng et al."Development and validation of a HPLC-MS/MS methodthe determination of genistein and equol in serum, urine and follicular fluid."JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS.2025 Mar;:116800 110. [IF=3.1] Jia Nini et al."UPLC-Q-TOF–MS and network pharmacology to reveal the mechanism of Guizhi Gegen decoction against type 2 diabetes mellitus."NAUNYN-SCHMIEDEBERGS ARCHIVES OF PHARMACOLOGY.2025 Mar;:1-15 109. [IF=4.3] Yi Kuang et al."Probing the interactions of genistein with HMGB1 through multi-spectroscopic and in-silico approaches."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 Feb;327:125385 108. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958 107. [IF=6.7] Yushu Wang et al."Honey-fried licorice in the treatment of arrhythmia: structure elucidation and the mechanism of antiarrhythmic activity."PHYTOMEDICINE.2024 Nov;:156259 106. [IF=4.8] Mengmeng Zhang et al."Alleviates effects of γ-cyclodextrin/genistein inclusion complex on oxidative stress injury induced by organic hydrogen peroxide in PC12 cells via Nrf2/GPx4 signaling pathway."Food Bioscience.2025 Jan;63:105631 105. [IF=2.9] Zhao Yuanyuan et al."Changes in phenols, antioxidant ability, in vitro hypoglycemic activity of Flos Sophorae Immaturus during different drying methods."Journal of Food Measurement and Characterization.2024 Sep;:1-15 104. [IF=5.4] Aiguo Zhao et al."Transcriptome and Metabolomic Analyses Reveal Tissue-Specific Glycosylation of Phenylpropanoids and Flavonoids in Toxicodendron vernicifluum."PHYSIOLOGIA PLANTARUM.2024 Sep;176(5):e14545 103. [IF=6] Xuezhi Tian et al."Identification of natural inhibitors targeting polyphenol oxidase through machine learning-assisted virtual screening and investigation of molecular mechanisms using multispectral experiments."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Sep;20 102. [IF=3.3] Liu Chun et al."Comparative analysis of lipid and flavonoid biosynthesis between Pongamia and soybean seeds: genomic, transcriptional, and metabolic perspectives."Biotechnology for Biofuels and Bioproducts.2024 Dec;17(1):1-16 101. [IF=4.2] Ting Lu et al."18β-Glycyrrhetinic acid synergizes with enzalutamide to counteract castration-resistant prostate cancer by inhibiting OATP2B1 uptake of dehydroepiandrosterone."EUROPEAN JOURNAL OF PHARMACOLOGY.2024 Sep;:176995 100. [IF=4.7] Jianhui Jia et al."Effect of Genistein on Starch Digestion In Vitro and Its Mechanism of Action."Foods.2024 Jan;13(17):2809 99. [IF=1.1] Hu K. et al."Genome-Wide Characterization of the Glycosyltransferase Family in Morus alba L. and Functional Characterization of the Flavonoid-Specific MaUGT89AS1."RUSSIAN JOURNAL OF PLANT PHYSIOLOGY.2024 Jun;71(3):1-12 98. [IF=4.8] Hongying Dong et al."Pueraria lobata antioxidant extract ameliorates non-alcoholic fatty liver by altering hepatic fat accumulation and oxidative stress."JOURNAL OF ETHNOPHARMACOLOGY.2024 Oct;333:118468 97. [IF=5.6] Han Yu et al."Functional Identification of HhUGT74AG11—A Key Glycosyltransferase Involved in Biosynthesis of Oleanane-Type Saponins in Hedera helix."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(7):4067 96. [IF=6] Yiling Zhou et al."Effects of active soybean isoflavones on the structure and potential allergenicity of glycinin."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;198:116050 95. [IF=6.1] Weixin Li et al."Free and bound phenolic profiles of Radix Puerariae Thomsonii from different growing regions and their bioactivities."Food Chemistry-X".2024 Apr;:101355 94. [IF=5.2] Qi Zhan et al."Metabolic changes and isoflavone biotransformation in natto for improved nutritional distribution and bioavailability."Food Bioscience".2024 Jun;59:103937 93. [IF=5.6] Chen Shuhan et al."Naodesheng decoction regulating vascular function via G-protein-coupled receptors: network analysis and experimental investigations."Frontiers in Pharmacology".2024 Mar;15: 92. [IF=4.3] Fan Xinyu et al."A comprehensive investigation on the chemical changes of traditional Chinese medicine with classic processing technology: Polygonum multiflorum under nine cycles of steaming and sunning as a case study."ANALYTICAL AND BIOANALYTICAL CHEMIS 91. [IF=4.7] Yongtong Wang et al."Systematic Engineering of Saccharomyces cerevisiae for the De Novo Biosynthesis of Genistein and Glycosylation Derivatives."Journal of Fungi".2024 Mar;10(3):176 90. [IF=6.4] Lei Ma et al."Transcriptomics and metabolomics revealed the synthesis and potential role of flavonoids in pea roots under continuous cropping obstacles."PHYSIOLOGIA PLANTARUM".2024 Feb;176(1):e14185 89. [IF=8.2] Yan Li et al."Chondroitin sulfate-modified antiangiogenic peptide conjugate induces cell apoptosis via the mitochondria-mediated pathway to perform antitumor activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Feb;:129671 88. [IF=5.4] Dan Yang et al."Study on the Effect of Pharmaceutical Excipient PEG400 on the Pharmacokinetics of Baicalin in Cells Based on MRP2, MRP3, and BCRP Efflux Transporters."Pharmaceutics".2024 Jun;16(6):731 87. [IF=4.4] Haiping Xiang et al."Inhibition mechanism of α-glucosidase by three geranylated compounds: Kinetic, spectroscopic and molecular docking."PROCESS BIOCHEMISTRY.2024 Jan;136:237 86. [IF=7.4] Chen Yilin et al."Identifying the natural products in the treatment of atherosclerosis by increasing HDL-C level based on bioinformatics analysis, molecular docking, and in vitro experiment."Journal of Translational Medicine.2023 Dec;21(1):1-14 85. [IF=8.2] Kaidi Chen et al."Albumin conjugation promotes arsenic trioxide transport through alkaline phosphatase-associated transcytosis in MUC4 wildtype pancreatic cancer cells."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128756 84. [IF=8.4] Guichun Wang et al."Simultaneously boosting inflammation resolution and osteogenic differentiation in periodontitis using folic acid-modified liposome-thermosensitive hydrogel composites."MATERIALS & DESIGN.10.1016/j.matdes.2023.112314 83. [IF=4.9] Zhang Min et al."Discovery and evaluation of active compounds from Xuanfei Baidu formula against COVID-19 via SARS-CoV-2 Mpro."Chinese Medicine.2023 Dec;18(1):1-14 82. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13 81. [IF=6] Xiaoyue Yang et al."Effect of plant polyphenols with different m-hydroxy and o-hydroxy groups on the inhibition of heterocyclic amines formation in roasted meat."FOOD CONTROL.2023 Jun;:109960 80. [IF=6.1] Zhe Chen et al."Comprehensive adulteration detection of sesame oil based on characteristic markers."Food Chemistry-X.2023 Jun;18:100745 79. [IF=5.195] Haotian Zhang et al."Spectrum-effect relationship study to reveal the pharmacodynamic substances in Flos Puerariae-Semen Hoveniae medicine pair for the treatment of alcohol-induced liver damage."JOURNAL OF ETHNOPHARMACOLOGY.2023 Oct;314:116628 78. [IF=6.449] Yuanyue Wang et al."A novel flavonoid prenyltransferase gene PcPT11 with broad substrate promiscuity in Psoralea corylifolia L.."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;199:116746 77. [IF=1.967] ke Zunli et al."Physicochemical characteristics, polyphenols and antioxidant activities of Dimocarpus longan grown in different geographical locations."ANALYTICAL SCIENCES.2023 Apr;:1-8 76. [IF=5.572] Zhen Zhao et al."An integrated strategy combining network toxicology and feature-based molecular networking for exploring hepatotoxic constituents and mechanism of Epimedii Folium-induced hepatotoxicity in vitro."FOOD AND CHEMICAL TOXICOLOGY.2023 Jun;176: 75. [IF=6.656] Siqi Liu et al."Screening quality makers (Q-makers) of Xiaoer Chaige Tuire Oral Liquid by in vitro sequential metabolism and in vivo biopharmaceutical analysis."PHYTOMEDICINE.2023 Apr;:154844 74. [IF=2.602] LIU Xu et al."Quality assessment of fermented soybeans: physicochemical, bioactive compounds and biogenic amines."Food Science and Technology.2023 Mar;43:e102722 73. [IF=5.123] Jian Wang et al."Solid-State Fermentation of Soybean Meal with Edible Mushroom Mycelium to Improve Its Nutritional, Antioxidant Capacities and Physicochemical Properties."Fermentation-Basel.2023 Apr;9(4):322 72. [IF=5.561] Yuan Gao et al."Determination of Isoflavones in Radix puerariae from Different Origins by Ultra-High Performance Liquid Chromatography Based on Optimal Pretreatment Method."Foods.2023 Jan;12(4):794 71. [IF=6.656] Yanchao Xing et al."Cytochrome P450-mediated herb-drug interaction (HDI) of Polygonum multiflorum Thunb. based on pharmacokinetic studies and in vitro inhibition assays."PHYTOMEDICINE.2023 Feb;:154710 70. [IF=7.419] Xueyan Li et al."Rapid screening and in vivo target occupancy quantitative evaluation of xanthine oxidase inhibitors based on drug-target binding kinetics research strategy: A case study of Chrysanthemum morifolium Ramat.."BIOMEDICINE & PHARMACOTHERAPY.20 69. [IF=5.911] Yuting Chen et al."Effects of selected Bacillus strains on the biogenic amines, bioactive ingredients and antioxidant capacity of shuidouchi."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY.2023 Mar;388:110084 68. [IF=9.231] Xiaonan Zhang et al."Genistein microparticles prepared by antisolvent recrystallization with low-speed homogenization process."FOOD CHEMISTRY.2023 May;408:135250 67. [IF=6.269] Mengyu Cai et al."Nutritional supplements formulated to prevent cognitive impairment in animals."Current Research in Food Science.2022 Jan;5:2294 66. [IF=7.675] Yongzhu Zhang et al."Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT–mTOR Pathways."Antioxidants.2022 Oct;11(10):2037 65. [IF=6.073] Huang Lili et al."Soybean isoflavones modulate gut microbiota to benefit the health weight and metabolism."Frontiers in Cellular and Infection Microbiology.2022 Sep;0:1288 64. [IF=6.208] Pan Wang et al."Discovery of Flavonoids as Novel Inhibitors of ATP Citrate Lyase: Structure–Activity Relationship and Inhibition Profiles."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(18):10747 63. [IF=5.561] Aoli Xiang et al."Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles."Foods.2022 Jan;11(15):2229 62. [IF=7.514] Rui Wang et al."Functionalization of soy residue (okara) by enzymatic hydrolysis and LAB fermentation for B2 bio-enrichment and improved in vitro digestion."Food Chem. 2022 Sep;387:132947 61. [IF=6.576] Junkun Pan et al."Inhibition of Dipeptidyl Peptidase-4 by Flavonoids: Structure–Activity Relationship, Kinetics and Interaction Mechanism."Frontiers in Nutrition. 2022; 9: 892426 60. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155 59. [IF=4.412] Haifan Liu et al."Pharmacokinetics, Prostate Distribution and Metabolic Characteristics of Four Representative Flavones after Oral Administration of the Aerial Part of Glycyrrhiza uralensis in Rats."MOLECULES. 2022 Jan;27(10):3245 58. [IF=7.514] Xuefeng Chen et al."Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto."Food Chem. 2021 Dec;:131725 57. [IF=6.953] Hongdong Song et al."Fabrication of chitosan-coated epigallocatechin-3-gallate (EGCG)-hordein nanoparticles and their transcellular permeability in Caco-2/HT29 cocultures."Int J Biol Macromol. 2021 Dec;: 56. [IF=4.57] Liu Jinyue et al."Identification and characterization of unique 5-hydroxyisoflavonoid biosynthetic key enzyme genes in Lupinus albus."Plant Cell Reports. 2021 Dec 01 55. [IF=8.128] Lijuan Yang et al."Sulfuric-acid-mediated synthesis strategy for multi-colour aggregation-induced emission fluorescent carbon dots: Application in anti-counterfeiting, information encryption, and rapid cytoplasmic imaging."J Colloid Interf Sci. 2022 Apr;6 54. [IF=7.514] Chengwen Lu et al."Effect of pulsed electric field on soybean isoflavone glycosides hydrolysis by β-glucosidase: Investigation on enzyme characteristics and assisted reaction."Food Chem. 2022 Jun;378:132032 53. [IF=1.797] Bihui Liu et al."Effects of Lactobacillus plantarum CQPC01‐fermented soybean milk on activated carbon‐induced constipation through its antioxidant activity in mice."Food Sci Nutr. 2019 Jun;7(6):2068-2082 52. [IF=2.984] Chenkai Wang et al."Comparative transcriptome analysis of roots, stems, and leaves of Pueraria lobata (Willd.) Ohwi: identification of genes involved in isoflavonoid biosynthesis."Peerj. 2021 Feb;9:e10885 51. [IF=3] Qu Lala et al."Phenotypic assessment and ligand screening of ETA/ETB receptors with label-free dynamic mass redistribution assay."N-S Arch Pharmacol. 2020 Jun;393(6):937-950 50. [IF=3] Run-Jia XU et al."3′-Methoxydaidzein exerts analgesic activity by inhibiting voltage-gated sodium channels."Chin J Nat Medicines. 2019 Jun;17:413 49. [IF=3.373] Wanning Chen et al."The composition differences between small black beans and big black beans from different habitats and its effects on the processing of Polygonum multiflorum."Phytochem Analysis. 2021 Sep;32(5):767-779 48. [IF=3.512] Li-Li Hong et al."Altering the Regioselectivity of Cytochrome P450 BM3 Variant M13 toward Genistein through Protein Engineering and Variation of Reaction Conditions."Acs Omega. 2020;5(49):32059–32066 47. [IF=3.645] Hongmin Zhang et al."Simultaneous determination of five isoflavones in rat plasma by LC-MS/MS: Comparative pharmacokinetic characteristics of Puerariae lobatae radix in normal and type 2 diabetic rats."J Sep Sci. 2019 Aug;42(16):2592-2601 46. [IF=3.935] Yanchao Xing et al."An effective strategy for distinguishing the processing degree of Polygonum multiflorum based on the analysis of substance and taste by LC-MS, ICP-OES and electronic tongue."J Pharmaceut Biomed. 2021 Oct;205:114328 45. [IF=4.171] Jinhong Xu et al."Genistein suppresses allergic contact dermatitis through regulating the MAP2K2/ERK pathway."Food Funct. 2021 May;12(10):4556-4569 44. [IF=4.411] Liyu Luo et al."Integrated Phytochemical Analysis Based on UPLC-MS and Network Pharmacology Approaches to Explore the Quality Control Markers for the Quality Assessment of Trifolium pratense L.."Molecules. 2020 Jan;25(17):3787 43. [IF=4.411] Liqing Yin et al."Neuroprotective Potency of Tofu Bio-Processed Using Actinomucor elegans against Hypoxic Injury Induced by Cobalt Chloride in PC12 Cells."Molecules. 2021 Jan;26(10):2983 42. [IF=4.759] Wenjie Wu et al."An analytical strategy for accurate, rapid and sensitive quantitative analysis of isoflavones in traditional Chinese medicines using ultra-high performance supercritical fluid chromatography: Take Radix Puerariae as an example."J Chromato 41. [IF=4.769] Jing Han et al."Qualitative and quantitative evaluation of Flos Puerariae by using chemical fingerprint in combination with chemometrics method."J Pharm Anal. 2021 Sep;: 40. [IF=7.514] Xiaoming Yu et al."Impact of processing technologies on isoflavones, phenolic acids, and antioxidant capacities of soymilk prepared from 15 soybean varieties."Food Chem. 2021 May;345:128612 39. [IF=9.811] Manjie Gao et al."High-Crystallinity Covalent Organic Framework Synthesized in Deep Eutectic Solvent: Potentially Effective Adsorbents Alternative to Macroporous Resin for Flavonoids."Chem Mater. 2021;33(20):8036–8051 38. [IF=1.913] Zhu Yi-Lin et al."Composition, Distribution, and Antioxidant Activity of Phenolic Compounds in 18 Soybean Cultivars."J Aoac Int. 2018 Mar;101(2):520-528 37. [IF=2.19] Y.J. Chen et al."Phytochemical Profiles of Edible Kudzu (Pueraria thomsonii Benth) Grown in China as Affected by Thermal Processing."J Food Process Pres. 2017 Feb;41(1):e12754 36. [IF=3.645] Wenjie Wu et al."Simple, rapid, and environmentally friendly method for the separation of isoflavones using ultra-high performance supercritical fluid chromatography."J Sep Sci. 2017 Jul;40(13):2827-2837 35. [IF=3.738] Selma Houchi et al."Investigation of common chemical components and inhibitory effect on GES-type β-lactamase (GES22) in methanolic extracts of Algerian seaweeds."Microb Pathogenesis. 2019 Jan;126:56 34. [IF=4.952] Guocheng Huang et al."Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."Lwt Food Sci Technol. 2017 Jan;75:488 33. [IF=7.46] Yiming Liang et al."Molecularly imprinted electrochemical sensor for daidzein recognition and detection based on poly(sodium 4-styrenesulfonate) functionalized graphene."Sensor Actuat B-Chem. 2017 Nov;251:542 32. [IF=7.514] Lu Xu et al."A systematic, comparative study on the beneficial health components and antioxidant activities of commercially fermented soy products marketed in China."Food Chem. 2015 May;174:202 31. [IF=7.514] Xiya Huang et al."Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time."Food Chem. 2014 Jan;143:268 30. Liu, Mengyue, et al. "A high throughput screening method for endocrine disrupting chemicals in tap water and milk samples based on estrogen receptor α and gold nanoparticles." Analytical Methods 12.2 (2020): 200-204.DOI https://doi.org/10.1039/C9AY02179E 29. Zhu, Yi-Lin, et al. "Composition, distribution, and antioxidant activity of phenolic compounds in 18 soybean cultivars." Journal of AOAC International 101.2 (2018): 520-528.https://doi.org/10.5740/jaoacint.17-0156 28. Huang, Xiya, Weixi Cai, and Baojun Xu. "Kinetic changes of nutrients and antioxidant capacities of germinated soybean (Glycine max L.) and mung bean (Vigna radiata L.) with germination time." Food chemistry 143 (2014): 268-276.https://doi.org/10.1016/j.foo 27. Huang, Guocheng, Weixi Cai, and Baojun Xu. "Improvement in beta-carotene, vitamin B2, GABA, free amino acids and isoflavones in yellow and black soybeans upon germination."?LWT?75 (2017): 488-496.https://doi.org/10.1016/j.lwt.2016.09.029 26. 曹冬英,李鷙,許文,隋利強,徐偉.4種市售黑豆及成品淡豆豉中異黃酮含量分析[J].藥學研究,2020,39(10):581-584. 25. 黃玉軍,周帆,于俊娟,李穎華,顧瑞霞.高轉(zhuǎn)化大豆異黃酮乳酸菌的篩選及在豆乳中的發(fā)酵特性[J].食品研究與開發(fā),2021,42(03):157-162. 24. 常冠華,薄穎異,崔潔,徐露露,趙梓邯,王文全,侯俊玲.基于UPLC-Q-Exactive Orbitrap-MS分析甘草地上部分主要化學成分[J].中國中藥雜志,2021,46(06):1449-1459. 23. 周文紅,郭咪咪,畢艷紅,王朝宇,段章群.酶解制備苷元型大豆異黃酮[J].中國油脂,2020,45(12):100-104. 22. 李丹丹,梁宗鎖,普布卓瑪,楊宗岐,韓蕊蓮,徐學選.干旱脅迫對紫花苜蓿黃酮類化合物含量及其合成途徑關(guān)鍵酶活性的影響[J].西北植物學報,2020,40(08):1380-1388. 21. 黃玉軍,周帆,李穎華,于俊娟,顧瑞霞.植物乳桿菌58發(fā)酵豆乳產(chǎn)大豆異黃酮苷元條件的優(yōu)化[J].現(xiàn)代食品科技,2021,37(02):183-190. 20. 王艷玲. 染料木素抑制MCR-1活性的作用機制的初步研究[D].吉林大學,2020. 19. 黎映瓊,蔡慶群,蘇志強,陳標妹.不同產(chǎn)地木豆葉中5種黃酮類成分含量的比較及聚類分析[J].安徽農(nóng)業(yè)科學,2020,48(20):203-205+209. 18. 趙石磊, 何旭, 王愛珠,等. 酶法提高豆?jié){中大豆異黃酮苷元含量的工藝研究[J]. 食品工業(yè), 2019, 040(001):100-104. 17. 郭天賜, 趙石磊, 劉石生. 苦杏仁β-葡萄糖苷酶水解豆?jié){中大豆異黃酮的工藝研究[J]. 食品研究與開發(fā), 2019(12). 16. 周凱文, 陳曉默, 劉慧琳,等. 多酚黃酮物質(zhì)對晚期糖基化終產(chǎn)物的抑制研究[J]. 食品研究與開發(fā), 2018, v.39;No.329(04):7-13. 15. 唐君, 付強, 崔勐,等. 黃酮與溶菌酶相互作用的強度衰減-基質(zhì)輔助激光解吸離子化-質(zhì)譜研究[J]. 分析化學, 2016, 044(007):1071-1076. 14. 靳羽慧, 劉長忠, 徐響,等. 蒸汽爆破對豆渣中大豆異黃酮的影響研究[J]. 中國糧油學報, 2017(10). 13. 閆征 王帆 吳寒 等. 不同燙漂方式對堿蓬活性成分及抗氧化能力的影響[J]. 江蘇農(nóng)業(yè)學報 2017(5). 12. 朱怡霖, 張海生, 趙鑫帥,等. 大孔樹脂分離純化橫山老黑豆酚類物質(zhì)[J]. 食品與生物技術(shù)學報, 2019, 038(009):103-110. 11. 劉露 馬金同 沈小梅 等. 一種保健酒中5種大豆異黃酮及芝麻素的超高效液相色譜檢測法[J]. 釀酒 2019 046(004):86-88. 10. 王飛霞 楊曉華 張華峰 朱春燕 李璐 王鳳忠.3種豆芽中異黃酮、多酚的體外抗氧化活性及其對果蠅SOD、GSH-Px活力的影響[J].中國食品學報 2018 18(11):57-64. 9. 史艷艷, 劉慶生, 范志影,等. 雌激素質(zhì)譜篩查分析方法的研究[J]. 飼料工業(yè), 2015, 36(24):49-54. 8. 孫蘭鳳, 孫倩, 穆春旭,等. 蜂蜜中7種成分含量HPLC切換波長法測定[J]. 中國公共衛(wèi)生, 2013(04):142-143. 7. 崔方,韓增護,劉小花,楊亞飛,蘭芝薈,封士蘭.紅芪提高免疫功能活性部位的譜效關(guān)系研究[J].中草藥,2016,47(01):101-105. 6. 趙欣, 易若琨, 騫宇. 玻璃和不銹鋼容器發(fā)酵水豆豉的乙醇提取物對結(jié)腸癌細胞的體外凋亡誘導(dǎo)效果比較[J]. 食品工業(yè)科技, 2017(10):303-308. 5. 申春莉, 沙見宇, 李曼,等. 靈芝固態(tài)發(fā)酵豆渣的抗氧化特性變化研究[J]. 食品研究與開發(fā), 2019, 040(024):60-64. 4. 李圓圓, 田晨穎, 劉曉美,等. 添加微量元素對黑豆發(fā)芽過程中成分的影響[J]. 食品工業(yè)科技, 2019, 40(09):104-110. 3. 張洪敏,曹世杰,何昕雅,邱峰,張德芹.染料木素對油酸誘導(dǎo)HepG2細胞脂質(zhì)蓄積的影響[J].中國實驗方劑學雜志,2019,25(18):71-75. 2. 徐成飛, 韋立群, 李通,等. 染料木素對HT29細胞IL-8分泌及Akt/NF-κB活化的影響[J]. 中國現(xiàn)代醫(yī)學雜志, 2018, 28(30):17-21. 1. 朱春燕,王飛霞,李璐,安葉娟,來吉祥,張華峰,王鳳忠.大豆芽中異黃酮的超聲波-微波協(xié)同提取及其抑菌活性分析[J].中國油料作物學報,2017,39(02):245-252.