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DL-苯丙氨酸

    分析標(biāo)準(zhǔn)品,HPLC≥99%

DL-Phenylalanine

源葉
B24003
150-30-1
C9H11NO2
165.19
MFCD00064225
DL-2-氨基-3-苯基丙酸;DL-α-氨基-β-苯丙酸;DL-α-氨基氫化肉桂酸
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫存(上海) 北京 武漢 南京 購買數(shù)量
源葉 B24003-200mg 分析標(biāo)準(zhǔn)品,HPLC≥99% ¥60.00元 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(20篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

DL-3-Phenylalanine 是一種苯丙氨酸衍生物。

熔點(diǎn): 266-267 °C
沸點(diǎn): 307.5°C at 760mmHg
外觀: 白色小片狀結(jié)晶或結(jié)晶性粉末
溶解性: Souble  in  H2O
敏感性: 對(duì)光敏感
儲(chǔ)存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(20篇)

15. [IF=1.967] Li Dongmei et al."Ultrasensitive colorimetric detection of tetracyclines based on in-situ growth of gold nanoflowers."ANALYTICAL SCIENCES.2023 Apr;:1-9 14. [IF=9.231] Yao Fan et al."A sensitized ratiometric fluorescence probe based on N/S doped carbon dots and mercaptoacetic acid capped CdTe quantum dots for the highly selective detection of multiple tetracycline antibiotics in food."FOOD CHEMISTRY.2023 Apr;:136105 13. [IF=3.402] Yan Sun et al."Effects of dietary lysine level on the growth performance, protein metabolism, and antioxidant status in Hemibagrus wyckioides juveniles."JOURNAL OF THE WORLD AQUACULTURE SOCIETY.2023 Mar;: 12. [IF=4.125] Yongxi Lin et al."Integrated non-targeted and targeted metabolomics analysis reveals the mechanism of inhibiting lignification and optimizing the quality of pea sprouts by combined application of nano selenium and lentinans."JOURNAL OF THE SCIENCE OF FOOD 11. [IF=5.895] Xue Xia et al."Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-l-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures."JOURNAL OF AGRICULTURAL AND FOOD CHEMIS 10. [IF=6.056] Yan Xu et al."Determination of 2-amino-1-methyl-6-phenylimidazole [4, 5-b] pyridine (PhIP) and its precursors and possible intermediates in a chemical model system and roast pork."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Mar;177:114581 9. [IF=3.463] Xiaomei Dai et al."S-alk(en)ylcysteine sulfoxides biosynthesis and free amino acids profile in different parts of postharvest chive (Allium schoenoprasum L.)."SCIENTIA HORTICULTURAE. 2022 Sep;303:111191 8. [IF=4.242] Hang Yang et al."Dietary leucine requirement of juvenile largemouth bass (Micropterus salmoides) based on growth, nutrient utilization and growth-related gene analyses."Aquaculture. 2022 Jun;555:738207 7. [IF=2.863] Qiang Wang et al."Effects of turmeric on reducing heterocyclic aromatic amines in Chinese tradition braised meat products and the underlying mechanism."Food Sci Nutr. 2021 Oct;9(10):5575-5582 6. [IF=4.35] Xiaomei Dai et al."1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage."Foods. 2021 Aug;10(8):1792 5. [IF=4.379] Feng Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10 4. [IF=4.556] Dandan Zhao et al."Physico-chemical properties and free amino acids profiles of six wolfberry cultivars in Zhongning."J Food Compos Anal. 2020 May;88:103460 3. [IF=5.537] Yurong Ma et al."Pre-cut NaCl solution treatment effectively inhibited the browning of fresh-cut potato by influencing polyphenol oxidase activity and several free amino acids contents."Postharvest Biol Tec. 2021 Aug;178:111543 2. 李麗麗,李月,盧恒,王曉.基于液相色譜-質(zhì)譜法的不同花期金銀花代謝組學(xué)分析[J].分析測(cè)試學(xué)報(bào),2020,39(12):1501-1507. 1. 榮雅利,汪之和,周婷婷,施文正.南極磷蝦羧肽酶的適冷特性及蛋白質(zhì)結(jié)構(gòu)預(yù)測(cè)[J].水產(chǎn)學(xué)報(bào),2020,44(11):1893-1902.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
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批號(hào):JS298415 貨號(hào):S20001-25g
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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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