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異戊酸

    分析標(biāo)準(zhǔn)品,Standard for GC, ≥99.5%(GC)

Isovaleric acid

源葉
B24108
503-74-2
(CH3)2CHCH2COOH
102.13
MFCD00002726
3-甲基丁酸 異丙基乙酸
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
源葉 B24108-5ml 分析標(biāo)準(zhǔn)品,Standard for GC, ≥99.5%(GC) ¥91.00元 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(19篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 Isovaleric acid 是一種天然脂肪酸,可能和人類(lèi)新生兒死亡以及牙買(mǎi)加嘔吐病有關(guān)。

熔點(diǎn): ?29°C
沸點(diǎn): 175-177°C
外觀: 透明液體
溶解性: DMSO  :  100  mg/mL  (979.14  mM;  Need  ultrasonic)

H2O  :  100  mg/mL  (979.14  mM;  Need  ultrasonic)
儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(19篇)

14. [IF=7.5] Yong Chen et al."Theabrownin from Qingzhuan tea prevents high-fat diet-induced MASLD via regulating intestinal microbiota."BIOMEDICINE & PHARMACOTHERAPY".2024 May;174:116582 13. [IF=5.2] Li jiang et al."Microbial community variation and flavor metabolism in low-salt Chinese horse bean-chili-paste: Insights from bioturbation fermentation."Food Bioscience".2024 Jun;59:103924 12. [IF=6.1] Jin-Ru Wang et al."Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices."Food Chemistry-X".2024 Jun;22:101337 11. [IF=8.8] Li jiang et al."Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches."FOOD CHEMISTRY".2024 Jul;445:138746 10. [IF=6.1] Jing-Kun Yan et al."Anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by high-fat diet."Food & Function.2023 Jul;: 9. [IF=8.025] Kaiping Wang et al."Comparison and the lipid-lowering ability evaluation method discussion of Dendrobium officinale polysaccharides from different origins based on principal component analysis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Jul;2 8. [IF=6.706] Biqian Wei et al."Ameliorative Effect of Mannuronate Oligosaccharides on Hyperuricemic Mice via Promoting Uric Acid Excretion and Modulating Gut Microbiota."Nutrients.2023 Jan;15(2):417 7. [IF=5.572] Jing-Kun Yan et al."A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota."FOOD AND CHEMICAL TOXIC 6. [IF=9.231] Min Gou et al."Novel insight into the evolution of volatile compounds during dynamic freeze-drying of Ziziphus jujuba cv. Huizao based on GC-MS combined with multivariate data analysis."FOOD CHEMISTRY.2022 Dec;:135368 5. [IF=6.317] Chengni Jin et al."Linarin ameliorates dextran sulfate sodium-induced colitis in C57BL/6J mice via the improvement of intestinal barrier, suppression of inflammatory responses and modulation of gut microbiota."Food & Function.2022 Sep;: 4. [IF=2.63] Wan Mei-Yu et al."Comparative Study on Medicinal Natures (qi) of Black Ginseng, Red Ginseng, and Ginseng Leaves Based on Typical Deficiency-Heat Syndrome Rat Model."Evidence-based Complementary and Alternative Medicine. 2022;2022:5194987 3. [IF=7.514] Xuefeng Chen et al."Quantitative analyses for several nutrients and volatile components during fermentation of soybean by Bacillus subtilis natto."Food Chem. 2021 Dec;:131725 2. [IF=4.952] Yuxin Cheng et al."Fermented blueberry pomace with antioxidant properties improves fecal microbiota community structure and short chain fatty acids production in an in vitro mode."Lwt Food Sci Technol. 2020 May;125:109260 1. 汪席敏, 梁建東, 李慧,等. 黃連解毒湯對(duì)SD大鼠糞便脂肪酸代謝的影響[J]. 廣東醫(yī)學(xué), 2019, 040(007):918-921.

質(zhì)檢證書(shū)(COA)

如何獲取質(zhì)檢證書(shū)(COA)?
請(qǐng)輸入貨號(hào)和一個(gè)與之匹配的批號(hào)。
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批號(hào):JS298415 貨號(hào):S20001-25g
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摩爾濃度計(jì)算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

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