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檸檬醛

    分析標準品,GC≥95%(mixture of cis and trans)

Citral

源葉
B25317
5392-40-5
C10H16O
152.24
MFCD00006997
3,7-二甲基-2,6-辛二烯-1-醛;2,6-二甲基-2,6-辛二烯醛;牻牛兒醛;橙花醛;牛兒醛;3,7-二甲基-2,6-辛二烯醛;香葉醛
品牌 貨號 產(chǎn)品規(guī)格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數(shù)量
源葉 B25317-0.5ml 分析標準品,GC≥95%(mixture of cis and trans) ¥100.00元 >10 1 5 -
源葉 B25317-5ml 分析標準品,GC≥95%(mixture of cis and trans) ¥450.00元 2 - - -
產(chǎn)品介紹 參考文獻(17篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

熔點: <-10 °C
沸點: 229 °C (lit.)
比旋光度: n20/D 1.488 (lit.)
外觀: 透明至淡黃色油性液體
溶解性: 溶于乙醇、丙酮、乙酸乙酯等有機溶劑,不溶于水和丙三醇
敏感性: 對光敏感,對熱和空氣敏感
儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(17篇)

12. [IF=6.5] Yujiao Cheng et al."Comparative investigation on the aroma profiles of edible citrus flowers in the main organs and different developmental stages."Food Chemistry-X.2024 Oct;23:101568 11. [IF=6.212] Jingyi Xie et al."Characterization of the key volatile organic components of different parts of fresh and dried Perilla frutescens based on headspace-gas chromatography-ion mobility spectrometry and headspace solid phase microextraction-gas chromatography 10. [IF=3.949] Hu Zhiheng et al."Inhibition of citral nanoemulsion to growth, spoilage ability and AI-2/luxS quorum sensing system of Shewanella putrefaciens CN-32: A study on bacteriostasis from in vitro culture and gene expression analysis."Food Quality and Safety.202 9. [IF=6.056] Xia Yin et al."Identification of volatile and odor-active compounds in Hunan black tea by SPME/GC-MS and multivariate analysis."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jun;:113656 8. [IF=4.24] Weiyun Bi et al."Preventive effect of different citrus essential oils on primary dysmenorrhea: in vivo and in vitro study."Food Biosci. 2021 Aug;42:101135 7. [IF=4.242] Huan Liu et al."Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus."Aquaculture. 2020 Jan;515:734578 6. [IF=4.952] Yuxiang Zhang et al."Antibacterial activity of essential oils against Stenotrophomonas maltophilia and the effect of citral on cell membrane."Lwt Food Sci Technol. 2020 Jan;117:108667 5. [IF=5.548] Juanjuan Cao et al."Antimicrobial and antivirulence efficacies of citral against foodborne pathogen Vibrio parahaemolyticus RIMD2210633."Food Control. 2021 Feb;120:107507 4. Liu, Huan, et al. "Antimicrobial activity and virulence attenuation of citral against the fish pathogen Vibrio alginolyticus." Aquaculture 515 (2020): 734578.https://doi.org/10.1016/j.aquaculture.2019.734578 3. Qian, Weidong, et al. "Antimicrobial and antibiofilm activities of citral against carbapenem-resistant Enterobacter cloacae." Foodborne pathogens and disease 17.7 (2020): 459-465.https://doi.org/10.1089/fpd.2019.2751 2. 董笑克,劉金民,李中浩,袁斯遠,王凱悅,黎莉莉,鄭香春.柴貝止癇湯在大鼠體內(nèi)主要入血成分及其藥代動力學研究[J].環(huán)球中醫(yī)藥,2021,14(03):377-383. 1. 彭湘蓮, 蔡報林, 付紅軍. 山蒼子精油中檸檬醛的分離純化研究[J]. 林產(chǎn)工業(yè), 2018, v.45;No.276(08):21-26.

質(zhì)檢證書(COA)

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摩爾濃度計算器

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