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總超氧化物歧化酶(SOD)檢測試劑盒(鄰苯三酚比色法)

    

源葉
R21883 一鍵復(fù)制產(chǎn)品信息
貨號 規(guī)格 價格 上海 北京 武漢 南京 購買數(shù)量
R21883-50T ¥320.00 2 - - -
R21883-100T ¥580.00 10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(22篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

利用谷胱甘肽過氧化物酶(GSH-Px)催化谷胱甘肽與顯色液的氧化反應(yīng),呈,生成黃色化合物,分光光度法檢測422nm處吸光度,進(jìn)而計算出谷胱甘肽過氧化物酶(GSH-Px)。

儲存條件: 2-8℃,避光
有效期: 6個月
用途: 本品僅供科研,不得用于其它用途。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(22篇)

17. [IF=3.4] Xu Chen et al."Effects of arbuscular mycorrhizal inoculation and MoS2 nanoparticles amendment on coriander growth and cadmium uptake in Cd-contaminated soil."Rhizosphere.2025 Mar;33:101037 16. [IF=2.6] Qun Liu et al."Impact of Indirect Cold Plasma Combined with Modified Atmosphere Packaging on Quality Attributes of Fresh Produce."ACS Food Science & Technology.2024;XXXX(XXX):XXX-XXX 15. [IF=5.2] Linging Pang et al."Combination of Sodium Nitroprusside and Controlled Atmosphere Maintains Postharvest Quality of Chestnuts through Enhancement of Antioxidant Capacity."Foods".2024 Jan;13(5):706 14. [IF=3.3] Dan Wu et al."Antioxidant abilities of barley green powder and its inhibitory effect on lipid oxidation of frozen surimi."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.10.1111/ijfs.16705 13. [IF=3.9] Linghui Quan et al."Unraveling thiacloprid removal by Scenedesmus sp. TXH: Assessing enhancement via carbon source additives, algal performance, and mapping degradation pathways."BIOCHEMICAL ENGINEERING JOURNAL.2023 Oct;199:109045 12. [IF=8.025] Hui-Yu Ye et al."Dendrobium huoshanense stem polysaccharide ameliorates alcohol-induced gastric ulcer in rats through Nrf2-mediated strengthening of gastric mucosal barrier."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;236:124001 11. [IF=6.208] Shufang Jiang et al."Enhanced Resistance to Sclerotinia sclerotiorum in Brassica rapa by Activating Host Immunity through Exogenous Verticillium dahliae Aspf2-like Protein (VDAL) Treatment."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2022 Jan;23(22):13958 10. [IF=6.208] Jin Quan et al."Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Resistance of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) by Improving Carotenoid Biosynthesis, Photosynthesis, and ROS Signaling."INTERNATIONAL JOURNAL OF MOLECULAR SCI 9. [IF=3.174] Yongtao Cheng et al."Efficient removal of Imidacloprid and nutrients by microalgae-bacteria consortium in municipal wastewater: effects, mechanism and importance of light."JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY 8. [IF=3.935] Jin Quan et al."Glycine Betaine and β-Aminobutyric Acid Mitigate the Detrimental Effects of Heat Stress on Chinese Cabbage (Brassica rapa L. ssp. pekinensis) Seedlings with Improved Photosynthetic Performance and Antioxidant System."Plants-Basel. 2022 7. Shi, Hongtao, et al. "Dietary Addition of Astragalus Fermented by Lactobacillus Plantarum Improved Laying Performance, Egg Quality, Antioxidant and Immunological Status and Intestinal Microbiota in Laying Hens." (2020).https://doi.org/10.21203/rs.3.rs-2780 6. 劉佳,田淑娟,仇宏偉,王鳳舞.海帶內(nèi)生真菌Galactomyces geotrichum次生代謝產(chǎn)物改善小鼠的學(xué)習(xí)記憶能力[J].現(xiàn)代食品科技,2018,34(07):1-7. 5. 穆旭, 李金. 肉桂酸對小鼠運動疲勞的實驗研究[J]. 重慶醫(yī)學(xué), 2015. 4. 韓嵐, 季兆潔, 陳衛(wèi)東,等. 桃紅四物湯含藥血清對缺糖缺氧損傷PC12細(xì)胞的保護(hù)作用[J]. 安徽中醫(yī)藥大學(xué)學(xué)報, 2016, 35(001):63-67. 3. 高亞萍, 陳拽生, 邵嵐,等. 男性不育患者血清和精漿中鉛,超氧化物歧化酶和丙二醛含量的研究[J]. 中國醫(yī)藥導(dǎo)報, 2011, 08(035):95-97. 2. 高亞萍,李榮秀,高羽,杜麗榮,秦振順,胡振華.男性不育患者精漿和血清中鋅鉛鎘丙二醛含量及超氧化物歧化酶活力的研究[J].生殖醫(yī)學(xué)雜志,2012,21(01):43-46. 1. 傅夢薇, 韓宜臻, 彭煜,等. 桂枝甘草湯對運動性貧血大鼠血漿總超氧化物歧化酶和血清鐵的影響[J]. 長春中醫(yī)藥大學(xué)學(xué)報, 2018, v.34(03):10-13.

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摩爾濃度計算器

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