45. [IF=6.5] Feiran An et al."Effects of exogenous selenium application on quality characteristics, selenium speciation, and in vitro bioaccessibility of rice pancakes."Food Chemistry-X.2024 Dec;:102064 44. [IF=8.5] Lingyu Li et al."Immunomodulatory effects of inulin-type fructans from Arctium lappa L. by targeting gut microbiota and their metabolites."FOOD CHEMISTRY.2024 Dec;:142308 43. [IF=10] Yanwei Lv et al."Sodium Butyrate-Loaded Microspheres With Enhanced Bioavailability for Targeted Treatment of Intestinal Barrier Injury."Advanced Healthcare Materials.2024 Dec;:2402773 42. [IF=4.7] Haiyu Wu et al."Metabolomics Characterization of Chemical Composition and Bioactivity of Highland Barley Monascus Tea Decoction Before and After Simulated Digestion In Vitro."Foods.2024 Jan;13(23):3950 41. [IF=4.8] Siyan Zhan et al."Facile synthesis and crystalline stability of cubic nano-γ-cyclodextrin metal-organic frameworks for hydrophobic polyphenols carrier."Food Bioscience.2025 Jan;63:105655 40. [IF=8.5] Kun Zhuang et al."Characterization of the effect of low-concentration sodium selenite on the microstructure and quality of yeast-leavened steamed bread using X-ray computed tomography."FOOD CHEMISTRY.2024 Dec;:142575 39. [IF=4] Wei Yang et al."Study the effect of Lactobacillus plantarum ATCC 14917 for caries prevention and anti-obesity."Frontiers in Nutrition.2024 Dec;11: 38. [IF=8.5] Yicheng Guo et al."Polyphenol oxidase mediated (-)-epigallocatechin gallate stabilized protein in body wall of Apostichopus japonicus: Characteristics and structure."FOOD CHEMISTRY.2025 Apr;470:142710 37. [IF=1.3] Jian-Ye Song et al."Analysis of intestinal bacterial carboxylesterase-mediated metabolites and the potential antitumour molecular mechanism of angoroside C."JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH. 36. [IF=10.7] Wenqing Zhu et al."Comparison of the properties of turmeric starch-dioscin-curcumin nanocarriers prepared by antisolvent co-precipitation and antisolvent precipitation."CARBOHYDRATE POLYMERS.2025 Jan;:123263 35. [IF=11] Xueying Shi et al."β-glucan-based microgel induced by erythritol via the formation of inter-helical hydrogen bonds as gelatin replacer in gummy candies."FOOD HYDROCOLLOIDS.2025 Jan;:111111 34. [IF=3.8] Gan Hu et al."Quantitative lipidomic analysis of modified liquid egg: Effects of combined high-pressure homogenization and heat treatment."POULTRY SCIENCE.2025 Jan;:104836 33. [IF=7] Kyi Kyi Htwe et al."Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic."FOOD RESEARCH INTERNATIONAL.2025 Feb;203:115857 32. [IF=4.3] Xin-Xin Zeng et al."BuZhong YiQi Formula Alleviates Postprandial Hyperglycemia in T2DM Rats by Inhibiting α-Amylase and α-Glucosidase In Vitro and In Vivo."Pharmaceuticals.2025 Feb;18(2):201 31. [IF=11] Ying Zhang et al."Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro."FOOD HYDROCOLLOIDS.2025 Feb;:111166 30. [IF=3.3] Maoling Hu et al."Isolation and safety evaluation of food-derived potential probiotic Bacillus with antimicrobial properties."MICROBIAL PATHOGENESIS.2025 Feb;:107338 29. [IF=8.5] Xuelu Ding et al."Effect of K2CO3 micro-treatment of okara on quality and lipid digestion of fried tofu balls."FOOD CHEMISTRY.2025 Feb;:143217 28. [IF=10.7] Jie Chen et al."Microalgae-carrying nanomedicine for bioadhesive drug delivery for treating chemotherapy-induced intestinal injury treatment."Asian Journal of Pharmaceutical Sciences.2025 Feb;:101024 27. [IF=10.6] Wenkai Zhang et al."Polyzwitterion-branched polycholic acid nanocarriers based oral delivery insulin for long-term glucose and metabolic regulation in diabetes mellitus."JOURNAL OF NANOBIOTECHNOLOGY.2025 Feb;23:133 26. [IF=10.7] Hualei Chen et al."Construction of cellulose nanocrystals based rod-like electrostatic nanocomplexes and the digestion characteristics of its stable high internal phase emulsions in vitro."CARBOHYDRATE POLYMERS.2025 Jun;357:123467 25. [IF=4] Mengge Sun et al."Effects of simulated digestion and prebiotics properties of polysaccharides extracted from Imperatae Rhizoma based on different pilot processes."Frontiers in Microbiology.2025 Mar;16: 24. [IF=4.7] Jinhong Gao et al."Design and Characterization of Peptide-Based Self-Assembling Microgel for Encapsulation of Sesaminol."Foods.2025 Jan;14(6):971 23. [IF=18.5] Li Peng et al."Oral Targeted MXenzyme – Armed Probiotic Regulates Intestinal Redox and Microbiota Homeostasis to Synergistically Ameliorate Ulcerative Colitis."ADVANCED FUNCTIONAL MATERIALS.2025 Mar;:2421680 22. [IF=7] Mengyu Yang et al."Physicochemical characterization, release profile, and antibacterial mechanisms of caffeic acid phenethyl ester loaded in lipid nanocapsules with lauric acid and glycerol monolaurate."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116208 21. [IF=7.7] Haocheng Zhang et al."Preparation, characterization and sustained release of an encapsulated astaxanthin composite derived from hawthorn pectin/zein hydrogel."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142417 20. [IF=4.8] Yuqian Zhang et al."Purification, characterization, and bioactivity of angiotensin-converting enzyme inhibitory peptides from enzymatic hydrolysate Cicada chrysalis protein."Food Bioscience.2025 Jun;68:106440 19. [IF=7.7] Dapeng Yu et al."Fabrication and characterization of algal oil-loaded Pickering emulsion gels stabilized by whey protein isolate/starch complex as an emergency food."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Apr;:142782 18. [IF=2.6] Zhengyang Wu et al."Novel Phytosteryl-Ester-Based Mozafari Preparation of Liposomes and Layer-by-Layer Coating."ACS Food Science & Technology.2025;XXXX(XXX):XXX-XXX 17. [IF=8.5] Haoyan Zhu et al."Soybean protein isolate versus sheep whey protein: A detailed comparison of their chemical composition, gastrointestinal digestion and fermentation properties."FOOD CHEMISTRY.2025 Aug;483:144239 16. [IF=5.4] Junli Zhang et al."Screening Isodon rubescens-Derived Vesicles Harvested at Different Periods as Carriers for the Treatment of Colitis-Associated Cancer."ACS Biomaterials Science & Engineering.2025;XXXX(XXX):XXX-XXX 15. [IF=7] Sijia Hao et al."Potential benefits of orally deliverable silymarin-loaded spirulina platensis in mitigating alcoholic liver disease."FOOD RESEARCH INTERNATIONAL.2025 Jul;212:116508 14. [IF=3.8] Fei Gao et al."Food-grade Lactococcus lactis expressing LEK peptide ameliorates hypertension and hyperlipidemia via ACE inhibition and lipid metabolism regulation."Journal of Functional Foods.2025 Jun;129:106830 13. [IF=6.3] Jiang Hongfeng et al."Malic enzyme 3 mediated the effects of malic acid on intestinal redox status and feed efficiency?in broilers."Journal of Animal Science and Biotechnology.2025 Dec;16(1):1-18 12. [IF=8.5] Feng Cao et al."OSA modified porous starch acts as an efficient carrier for loading and sustainedly releasing naringin."FOOD CHEMISTRY.2024 Sep;:141176 11. [IF=15.8] Yufei Zheng et al."Oral Propolis Nanoemulsions Modulate Gut Microbiota to Balance Bone Remodeling for Enhanced Osteoporosis Therapy."ACS Nano.2024;XXXX(XXX):XXX-XXX 10. [IF=3.3] Jiaxu Gao et al."Evaluation of in vitro colonisation and immunomodulation of Lactiplantibacillus plantarum L3 microcapsules after subjected to yoghurt storage."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 May;: 9. [IF=5.2] Tao Huang et al."The carbon dots in toasted shrimp: Structural and biological characteristics."Food Bioscience".2024 Apr;58:103814 8. [IF=3.553] Ishwari Gyawali et al."Supplementation of microencapsulated probiotics modulates gut health and intestinal microbiota."Food Science & Nutrition.2023 May;: 7. [IF=3.693] Tingting Zhang et al."Effect of different cadmium levels in Boletus griseus on bioaccessibility, bioavailability, and intestinal flora by establishing a complete bionic digestion system in vitro."JOURNAL OF FOOD SCIENCE 6. [IF=7.514] Xunyu Song et al."Influence of protein coronas between carbon nanoparticles extracted from roasted chicken and pepsin on the digestion of soy protein isolate."Food Chem. 2022 Aug;385:132714 5. [IF=3.535] Rui Liu et al."Comparison of the peptidome released from keratins in Saiga antelope horn and goat horn under simulated gastrointestinal digestion."Electrophoresis. 2019 Oct;40(20):2759-2766 4. [IF=7.491] Guoping Yu et al."Preparation of Daidzein microparticles through liquid antisolvent precipitation under ultrasonication."Ultrason Sonochem. 2021 Nov;79:105772 3. [IF=15.881] Xiaoyan Lu et al."Genome-Wide DNA Methylation Alterations and Potential Risk Induced by Subacute and Subchronic Exposure to Food-Grade Nanosilica in Mice."Acs Nano. 2021;15(5):8225–8243 2. 夏韻婕,王增明,高靜,張慧,鄭愛萍,陳文.普瑞巴林緩釋片體外釋放度及比格犬體內(nèi)藥代動(dòng)力學(xué)研究[J].國(guó)際藥學(xué)研究雜志,2020,47(08):658-665. [5]曹美琪. 新資源蛋白桑葉片主要藥效成分及其體外降糖活性評(píng)價(jià)研究[D].北京中醫(yī)藥大學(xué),2020. 1. 肖瑤. 病原菌靶向的益生菌遞送體系的構(gòu)建及應(yīng)用[D].西北農(nóng)林科技大學(xué),2020.