品牌	貨號	產(chǎn)品規(guī)格	價格(RMB)	庫存（上海）	北京	武漢	南京	購買數(shù)量
源葉	R30592-100ml		￥150.00元	>10	-	-	-
源葉	R30592-500ml		￥500.00元	>10	-	-	-

產(chǎn)品介紹

輕工業(yè)部標(biāo)準(zhǔn)法DNS試劑。又稱3,5-二硝基水楊酸法或簡稱DNS法,DNS試劑是植物總糖和還原糖檢測(硝基水楊酸法)的成分之一,定量檢測植物組織樣品中的總糖和還原糖的含量。注意事項：檢測原理是還原糖在堿性條件下被氧化成糖酸，3,5-二硝基水楊酸被還原為棕紅色的氨基化合物。在一定范圍內(nèi)，還原糖的量與棕紅色產(chǎn)物的顏色深淺程度呈一定比例關(guān)系。在540nm處測定棕紅色物質(zhì)的吸光度，該吸光度值與還原糖含量呈線性關(guān)系。

儲存條件：	RT,避光
有效期：	12個月
用途：	本品僅供科研，不得用于其它用途。
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(14篇)

14. [IF=4.8] Yanli Wang et al."Deciphering the effect of soluble dietary fiber from broccoli stem and leaf on metabolic syndrome and its hypoglycemic mechanism in diabetes mellitus."Food Bioscience.2025 Apr;:106546 13. [IF=8.5] Jing Pan et al."Bioactivity and application potential of O/W emulsions derived from carboxylic acid-based NADES-extracted total saponins from Polygonatum cyrtonema Hua."FOOD CHEMISTRY.2025 Jan;463:141363 12. [IF=4.7] Xianwen Ma et al."Identification of a Novel Chitinase from Bacillus paralicheniformis: Gene Mining, Sequence Analysis, and Enzymatic Characterization."Foods.2024 Jan;13(11):1777 11. [IF=5.6] Fengfei Jiang et al."Metabolite Profiling and Biological Activity Assessment of Paeonia ostii Anthers and Pollen Using UPLC-QTOF-MS."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES".2024 Jan;25(10):5462 10. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227

9. [IF=11.4] Qian Dong et al."Thermodynamic modeling of freeze pretreatment in the destruction of rice straw structure combined with alkaline-hydrothermal method for enzymatic hydrolysis."BIORESOURCE TECHNOLOGY".2024 Jul;403:130864 8. [IF=11.1] Jianguo Zhao et al."Metabolomics and transcriptomics uncover the pectin hydrolysis during tobacco stem fermentation by Aspergillus niger."Journal of Cleaner Production".2024 Feb;442:141005 7. [IF=8.2] Yao Zhang et al."Improvement of in vitro digestibility and thermostability of debranched waxy maize starch by sequential ethanol fractionation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;:127895 6. [IF=8.8] Ke Ma et al."A new α-amylase inhibitory peptide from Gynura medica extract."FOOD CHEMISTRY.2023 Nov;:137959 5. [IF=8.2] Lanxin Li et al."Effects of sucrase enzymatic hydrolysis combined with Maillard reaction on soy protein hydrolysates: Bitterness and functional properties."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;256:128344 4. [IF=4.132] Shuang Liu et al."Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products."ACS Omega.2022;XXXX(XXX):XXX-XXX 3. [IF=6.575] Yongrui Ti et al."Pumpkin Polysaccharide Extracted by Subcritical Water: Physicochemical Characterization and Anti-Diabetic Effects in T2DM Rats."MOLECULAR NUTRITION & FOOD RESEARCH.2022 Oct;:2200160 2. [IF=6.475] Dandan Li et al."Effect of metal salts on α-amylase-catalyzed hydrolysis of broken rice under a moderate electric field."Food Res Int. 2020 Nov;137:109707 1. 孔令華,夏小樂,辛瑜.甜型黃酒陳釀過程中5-羥甲基糠醛的生成規(guī)律[J].食品與發(fā)酵工業(yè),2020,46(12):258-263.

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DNS試劑(QB/T法)