305. [7.7] Lingyu Zhang et al."Effects of in vitro simulated digestion and fecal fermentation on the structure and regulating the glucose and lipid activity of a polysaccharide from Mori Folium."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;280:135595 304. [7.7] Li Tao et al."Improved the physicochemical properties and bioactivities of oligosaccharides by degrading self-extracting/commercial ginseng polysaccharides."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Nov;279:135522 303. [8.5] Jing Pan et al."Bioactivity and application potential of O/W emulsions derived from carboxylic acid-based NADES-extracted total saponins from Polygonatum cyrtonema Hua."FOOD CHEMISTRY.2025 Jan;463:141363 302. [8.5] Heting Qi et al."Electron beam irradiation coupled ultrasound-assisted natural deep eutectic solvents extraction: A green and efficient extraction strategy for proanthocyanidin from walnut green husk."FOOD CHEMISTRY.2025 Jan;463:141279 301. [11] Wenyue Li et al."Proteins Make Tea Polyphenol EGCG Not Always Develop Satisfactory α-Glucosidase Inhibition: The Influences of Three Proteins on α-Glucosidase Inhibitory Activity of EGCG."FOOD HYDROCOLLOIDS.2024 Sep;:110674 300. [1.5] Hui-Peng Song et al."Discovery of α-Glucosidase/Acetylcholinesterase Inhibitors from a Traditional Herbal Prescription of Qi-Li-Qiang-Xin Capsule by Time-Based Fractionation and Enzymatic Activity Assay."Natural Product Communications.;(): 299. [2.3] Yanfang Fu et al."Process Optimization and Characterization of Polysaccharides with Potential Antioxidant and Hypoglycemic Activity from Cissus repens."CHEMISTRY & BIODIVERSITY.2024 Aug;:e202401226 298. [2.6] Jian Ni et al."Investigation of synergistic effect and mechanism of green tea extract and coffee extract on α-amylase and α-glucosidase inhibition."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2024 Aug;59(9):6590-6597 297. [4.8] Pin Gong et al."Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)."Food Bioscience.2024 Oct;61:104999 296. [4.8] Chenwei Li et al."Synbiotic supplementation with xylooligosaccharide derived probiotic Lactobacillus gasseri and prebiotic mixture exerts antidiabetic effects via collaborative action."Food Bioscience.2024 Oct;61:104948 295. [5.1] Li Cao et al."Lacticaseibacillus casei- and Bifidobacterium breve-fermented red pitaya promotes beneficial microbial proliferation in the colon."Food & Function.2024 Aug;: 294. [6] Chao Zhang et al."Iridoid glycosides from noni (Morinda citrifolia L.) fruit pomace: A novel booster strategy for its extraction and will its α-glucosidase inhibitory be increased by acetylation?."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Aug;:116626 293. [7] Teng Wang et al."Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114930 292. [7] Congyan Su et al."Insight into the changes in active metabolite profiles of noni (Morinda citrifolia L.) fruit subjected to different drying treatments."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114858 291. [7.7] Muzi Yao et al."Fabrication and characterization of responsible approach for targeted intestinal releasing and enhancing the effectivity of kidney tea saponin upon porous starch /xanthan gum /sodium alginate-based hydrogel bead."INTERNATIONAL JOURNAL OF B 290. [7.7] Weihong Guo et al."Comparative study on physicochemical properties and hypoglycemic activities of intracellular and extracellular polysaccharides from submerged fermentation of Morchella esculenta."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 A 289. [8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784 288. [8.7] Xin Shi et al."Simultaneous extraction of oil, protein and polysaccharide from Idesia polycarpa Maxim cake meal using ultrasound combined with three phase partitioning."ULTRASONICS SONOCHEMISTRY.2024 Nov;110:107043 287. [11] Yajuan Qin et al."Synergistic effect of pectin and the flavanols mixture on in vitro starch digestion and the corresponding mechanism."FOOD HYDROCOLLOIDS.2025 Jan;158:110554 286. [11] Mi Yan et al."A dual-functional foaming ingredient towards hypoglycemic and radical scavenging applications."FOOD HYDROCOLLOIDS.2025 Jan;158:110526 285. [4.7] Henghui Zhang et al."Soluble Dietary Fiber of Hawthorn Relieves Constipation Induced by Loperamide Hydrochloride by Improving Intestinal Flora and Inflammation, Thereby Regulating the Aquaporin Ion Pathway in Mice."Foods.2024 Jan;13(14):2220 284. [4.8] Wenhao Zhou et al."Study on antioxidant and antidiabetic components of Cirsium setosum based on molecular networking."Food Bioscience.2024 Oct;61:104774 283. [4.8] Ruolin Wang et al."Electron beam and X-ray irradiation promote extraction of bioactive compounds from walnut green husk: Structural, physicochemical, and functional properties."Food Bioscience.2024 Oct;61:104739 282. [5.3] Hui Liu et al."Comparison analysis of bioactive constituents and heavy metals among original plants of Kuding tea from the genus Ilex."Arabian Journal of Chemistry.2024 Sep;17:105914 281. [6] Zhongqin Zhang et al."Whole genome sequence analysis and in vitro probiotic characteristics of Lactococcus lactis ZFM559."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Aug;205:116532 280. [6] Shengnan Wang et al."Study on ferritin glycation with dextran: Physicochemical characterization and its application in the delivery of resveratrol."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Aug;205:116498 279. [8.5] Yuzhe Yuan et al."Exploring formation of turanose in honey via stable isotope labelling and high-resolution mass spectrometry analysis."FOOD CHEMISTRY.2024 Dec;460:140471 278. [2.8] Liang Liwen et al."Identification of Potential α-Glucosidase Inhibitors from American Ginseng Processed Products by UHPLC-Q-Orbitrap/MS and Molecular Docking."Food Biophysics.2024 Jun;:1-13 277. [3.1] Wen Yao et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction, Characterization, and Bioactivities of Polysaccharide from Pericarpium Citri Reticulatae."APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY.2024 Jun;:1-24 276. [4.8] Yingyin Wu et al."Anti-obesity effects of the high molecular weight Cordyceps militaris polysaccharide CMP40 in high-fat diet mice."Food Bioscience.2024 Aug;60:104467 275. [5.6] Jun-Hui Du et al."Activity and mechanism of α-glucosidase inhibitory peptides released from Osmanthus fragrans seeds protein during the in vitro digestion."INDUSTRIAL CROPS AND PRODUCTS.2024 Nov;219:119089 274. [5.7] Jianhui Xie et al."Quantification of binding capacity of natural products to target proteins by sensors integrating SERS labeling and photocrosslinked molecular probes."ANALYTICA CHIMICA ACTA.2024 Aug;1317:342911 273. [7.7] Wang Liu et al."Effect of ultrasonic degradation on the physicochemical characteristics, GLP-1 secretion, and antioxidant capacity of Polygonatum cyrtonema polysaccharide."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Aug;274:133434 272. [8.5] Zuoyi Zhu et al."Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and hypoglycemic activities."FOOD CHEMISTRY.2024 Oct;455:139952 271. [10] Bo He et al."An Endocellulase-triggered NO Targeted-Release Enzyme-Prodrug Therapy System and Its Application in Ischemia Injury."Advanced Healthcare Materials.2024 Jun;:2401599 270. [IF=8.2] Zeyi Liu et al."Physicochemical and digestive properties of corn starch nanoparticles incorporated different polyphenols."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Mar;:130681 269. [IF=3.9] Qingyue Deng et al."Sweet tea extract encapsulated by different wall material combinations with improved physicochemical properties and bioactivity stability."JOURNAL OF MICROENCAPSULATION.10.1080/02652048.2024.2357779 268. [IF=4.6] Ya Song et al."Optimization of Composite Enzymatic Extraction, Structural Characterization and Biological Activity of Soluble Dietary Fiber from Akebia trifoliata Peel."MOLECULES".2024 Jan;29(9):2085 267. [IF=5.6] Yang Yu et al."Characterization and evaluation of the in vitro and in vivo anti-diabetic activities of camel milk protein hydrolysates derived with different protease digestions."Journal of Functional Foods".2024 Jun;117:106227 266. [IF=6.1] Yi Xiao et al."Bifunctional Tb(III)-modified Ce-MOF nanoprobe for colorimetric and fluorescence sensing of α-glucosidase activity."TALANTA".2024 Aug;276:126304 265. [IF=2] Yi Zhang et al."A comparison of chemical composition, bioactive components and hypoglycemic activity of Stigma maydis obtained from different growing times."Cogent Food & Agriculture.10.1080/23311932.2024.2338650 264. [IF=4.1] Adalaiti Abudurexiti et al."Screening of α-Glucosidase Inhibitors in Cichorium glandulosum Boiss. et Huet Extracts and Study of Interaction Mechanisms."ACS Omega".2024;9(17):19401–19417 263. [IF=4.1] Li Wang et al."Valorization of cell wall polysaccharides extracted from Liubao brick tea residues: Chemical, structural, and hypoglycemic properties."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Apr;: 262. [IF=5.2] Guangjing Chen et al."Ultrasonic-Assisted Decoloration of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit: Insight into the Impact of Different Macroporous Resins on Its Structural Characterization and In Vitro Hypoglycemic Activity."Foo 261. [IF=5.6] Gao Weilan et al."Alteration of Structural and Functional Properties of Tea Polysaccharides After Selenylation Modification."Food and Bioprocess Technology".2024 Apr;:1-13 260. [IF=5.9] Jiawen Xue et al."Enrichment and purification of Torreya grandis peptides by macroporous resin and its hypoglycemic mechanism revealed by transcriptome analysis."INDUSTRIAL CROPS AND PRODUCTS".2024 Jul;213:118445 259. [IF=6] Michelle Farrell et al."Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:116099 258. [IF=8.8] Congyan Su et al."Multiple metabolite profiles uncover remarkable bioactive compounds and metabolic characteristics of noni fruit (Morinda citrifolia L.) at various stages of ripeness."FOOD CHEMISTRY".2024 Aug;450:139357 257. [IF=3.7] Fating Zhou et al."Exploration of hypoglycemic peptides from porcine collagen based on network pharmacology and molecular docking."PLoS One".2024 Mar;19(3):e0298674 256. [IF=4.1] Shimei Zhang et al."Fermentation of millet bran with bacillus natto: enhancement of bioactive levels and the bioactivity of bran extract."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE".2024 Mar;: 255. [IF=5.2] You Su et al."Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota."Foods".2024 Jan;13(5):792 254. [IF=5.2] Kaiwen Chen et al."Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit."Foods".2024 253. [IF=5.4] You Luo et al."Widely targeted metabolomics-based analysis of the impacts of L. plantarum and L. paracasei fermentation on rosa roxburghii Tratt juice."INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY".2024 Mar;:110686 252. [IF=8.2] Yuancheng Li et al."Rapid screening of the novel bioactive peptides with notable α-glucosidase inhibitory activity by UF-LC-MS/MS combined with three-AI-tool from black beans."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 May;266:130982 251. [IF=8.8] Jiayuan Luo et al."Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery."FOOD CHEMISTRY".2024 Aug;448:138959 250. [IF=7] Chenghao Lv et al."Extract of Gardenia jasminoides Ellis Attenuates High-Fat Diet-Induced Glycolipid Metabolism Disorder in Rats by Targeting Gut Microbiota and TLR4/Myd88/NF-κB Pathway."Antioxidants".2024 Mar;13(3):293 249. [IF=8.2] Limin Zhou et al."Lysosome targeting fluorescent probe for NAAA imaging and its applications in the drug development for anti-inflammatory."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;263:130307 248. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827 247. [IF=4.8] Weihang Lu et al."Rapid screening of potential α-glucosidase inhibitors from the waste leaves of Rheum tanguticum by activity-oriented extraction and enrichment optimization, UPLC-QTOF-MS/MS, molecular docking and in vitro validation."MICROCHEMICAL JOURNA 246. [IF=5.2] Shufen Wu et al."Revealing the Hypoglycemic Effect of Red Yeast Rice: Perspectives from the Inhibition of α-Glucosidase and the Anti-Glycation Capability by Ankaflavin and Monascin."Foods".2024 Jan;13(10):1573 245. [IF=5.2] Hui Yu et al."Novel Se-enriched α-glucosidase inhibitory peptide derived from tuna dark meat: Preparation, identification and effects on IR-HepG2 cells."Food Bioscience".2024 May;:104357 244. [IF=2.3] Wendie Hu et al."Optimization of Ultrasound-Assisted Deep Eutectic Solvent Extraction and Bioactivities of Polysaccharide from Porphyra haitanensis."STARCH-STARKE".2024 Apr;:2300272 243. [IF=3.3] Qiao Xiao et al."The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch-tea polyphenols non-inclusive complex."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY".2024 Mar;: 242. [IF=4.3] Zenghu Su et al."Study on the chemical composition and in vitro enzyme inhibition of different processed products of Gastrodia elata."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Jun;130:106148 241. [IF=4.6] Ling Zhang et al."Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities."MOLECULES".2024 Jan;29(7):1509 240. [IF=8.2] Fuqiang Liang et al."Deciphering the binding behavior and interaction mechanism of apigenin and α-glucosidase based on multi-spectroscopic and molecular simulation studies."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;264:130535 239. [IF=3.4] Wen Yao et al."Optimization of ultrasound-assisted deep eutectic solvent extraction, characterization, and biological studies of polysaccharide from seeds of Toona sinensis."Journal of Food Measurement and Characterization".2024 Feb;:1-11 238. [IF=6] Chunling Lai et al."Green and efficient approach to extract bioactive flavonoids with antioxidant, antibacterial, antiglycation, and enzyme inhibitory activities from navel orange peel."Sustainable Chemistry and Pharmacy".2024 Apr;38:101479 237. [IF=8.8] Liangqiang Chen et al."Integration of multienzyme co-immobilization and biomimetic catalysis in magnetic metal–organic framework nanoflowers for α-amylase detection in fermentation samples."FOOD CHEMISTRY".2024 Jul;446:138773 236. [IF=10.7] Ruibo Cao et al."Milk casein hydrolysate peptides regulate starch digestion through inhibition of α-glucosidase: An insight into the active oligopeptide screening, enzyme inhibition behaviors, and oligopeptide-enzyme binding interactions."FOOD HYDROCOLLOI 235. [IF=2.9] Linghong Liu et al."Inhibition of α-glucosidase activity by curcumin loaded on ZnO@rGO nanocarrier for potential treatment of diabetes mellitus."LUMINESCENCE.2024 Jan;39(1):e4668 234. [IF=4.1] Liuyu Ye et al."In vitro digestion and colonic fermentation characteristics of media milled purple sweet potato particle-stabilized Pickering emulsions."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Jan;: 233. [IF=4.1] Ping Xu et al."Application of two-dimensional reversed phase countercurrent chromatography × high-performance liquid chromatography to bioactivity-guided screening and isolation of α-glucosidase inhibitors from Rheum palmatum L.."JOURNAL OF CHROMATOGRAPHY 232. [IF=5.2] Shuai Zhao et al."Exploring the Blood Glucose-Lowering Potential of the Umami Peptides LADW and EEAEGT Derived from Tuna Skeletal Myosin: Perspectives from α-Glucosidase Inhibition and Starch Interaction."Foods.2024 Jan;13(2):294 231. [IF=6.1] Lingyu Zhang et al."Debittering of Emblica (Phyllanthus emblica L.) fruit powder: Preparation and biological activity."Food Chemistry-X.2024 Mar;21:100853 230. [IF=8.8] Pei Zhang et al."Carboxymethyl cellulose and carboxymethyl chitosan-based composite nanogel as a stable delivery vehicle for oyster peptides: Characterization, absorption and transport mechanism."FOOD CHEMISTRY.2024 Jun;442:138464 229. [IF=10.7] Xuefeng Wang et al."Preparation, characterization, and stability of nano-emulsions loaded with the Moringa oleifera seed hypoglycemic peptide MoHpP-2."FOOD HYDROCOLLOIDS.2024 Jun;151:109800 228. [IF=3.8] Weiwei Liu et al."Rice bran peptide with α-glucosidase inhibition activity: Preparation, evaluation and molecular mechanism."JOURNAL OF CEREAL SCIENCE.2024 Jan;115:103837 227. [IF=4.4] Haiping Xiang et al."Inhibition mechanism of α-glucosidase by three geranylated compounds: Kinetic, spectroscopic and molecular docking."PROCESS BIOCHEMISTRY.2024 Jan;136:237 226. [IF=4.6] Qu-Jing Luo et al."Chemical Constituents and α-Glucosidase Inhibitory, Antioxidant and Hepatoprotective Activities of Ampelopsis grossedentata."MOLECULES.2023 Jan;28(24):7956 225. [IF=5.2] Mengying Wu et al."Enhancement of γ-Aminobutyric Acid and the Characteristics of Nutrition and Function in White Quinoa through Ultrasound Stress at the Pre-Germination Stage."Foods.2024 Jan;13(1):57 224. [IF=5.2] Yifeng Zhang et al."Insoluble dietary fiber from five commercially cultivated edible mushrooms: Structural, physiochemical and functional properties."Food Bioscience.2024 Feb;57:103514 223. [IF=5.2] Xiyao Tang et al."Virtual Screening Technology for Two Novel Peptides in Soybean as Inhibitors of α-Amylase and α-Glucosidase."Foods.2023 Jan;12(24):4387 222. [IF=6] Yin Qin et al."Secondary metabolite profiles and bioactivities of red raspberry juice during fermentation with Wickerhamomyces anomalus."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;191:115706 221. [IF=6.1] Abdulbaset Al-Romaima et al."Identification of New Diterpenoids from the Pulp of Coffea arabica and Their α-Glucosidase Inhibition Activity."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX 220. [IF=6.1] Shenke Bie et al."The profiles of free, esterified and insoluble-bound phenolics in peach juice after high pressure homogenization and evaluation of their antioxidant capacities, cytoprotective effect, and inhibitory effects on α-glucosidase and dipeptidyl 219. [IF=8.2] Jinsong Wu et al."Effects of different stress conditions on the production, bioactivities, physicochemical and structural characteristics of exopolysaccharides synthetized by Schleiferilactobacillus harbinensis Z171."INTERNATIONAL JOURNAL OF BIOLOGICAL MAC 218. [IF=8.2] Huijie Zhang et al."Glycogen for lysosome-targeted CpG ODNs delivery and enhanced cancer immunotherapy."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;257:128536 217. [IF=8.4] Wei Cai et al."Rational design of α-glucosidase activated near-infrared fluorescent probe and its applications in diagnosis and treatment of diabetes."SENSORS AND ACTUATORS B-CHEMICAL.2024 Feb;400:134878 216. [IF=6.1] Qian Li et al."Thermally Induced Covalent Cross-Linking of Proanthocyanidins and Pectin in Processed Fruit-Based Foods."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;71(45):17330–17342 215. [IF=2.3] Hui Sun et al."Extraction, Characterization, Antioxidant and Hypoglycemic of Pectic Polysaccharides from Cantaloupe (Cucumis melo L.) Peels."STARCH-STARKE.2023 Nov;:2300157 214. [IF=8.4] Zaizhi Liu et al."Application of an aqueous enzymatic–ultrasound cavitation method for the separation of Sapium sebiferum seed kernel oil."ULTRASONICS SONOCHEMISTRY.2023 Dec;101:106704 213. [IF=3.8] Hai-Xia Xu et al."Piceid dicarboxylic acid esters as potent α-glucosidase inhibitors and antiglycation agents: Synthesis, spectroscopic and molecular docking studies."JOURNAL OF MOLECULAR STRUCTURE.2024 Jan;1296:136938 212. [IF=4.1] Xu Jiang et al."Enzyme immobilized on magnetic fluorescent bifunctional nanoparticles for α-glucosidase inhibitors virtual screening from Agrimonia pilosa Ledeb extracts accompanied with molecular modeling."JOURNAL OF CHROMATOGRAPHY A.2023 Nov;1711:464433 211. [IF=5.2] Zhiming Li et al."Screening and Activity Analysis of α-Glucosidase Inhibitory Peptides Derived from Coix Seed Prolamins Using Bioinformatics and Molecular Docking."Foods.2023 Jan;12(21):3970 210. [IF=8.2] Heping Hui et al."Fine structure and hypoglycemic effect of a galactoglucan from the bulbs of Lanzhou lily."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Jan;254:127774 209. [IF=8.9] Yanhui Bi et al."Slippery Viscosity-Sensing Platform with Time Readout for the Detection of Hyaluronidase and Its Inhibitor."ACS Sensors.2023;XXXX(XXX):XXX-XXX 208. [IF=3.3] Xiaoxia Yan et al."Formation and properties of mung bean resistant starch nanoparticles."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.10.1111/ijfs.16710 207. [IF=3.3] Ya-Ling Yang et al."Tandem mass spectrometry (MS/MS) molecular networking guided profiling of small molecules from Aquilaria sinensis (Lour.) Gilg leaves and their bioactivity evaluation."PHYTOCHEMICAL ANALYSIS.10.1002/pca.3280 206. [IF=4] Zeng Xiang et al."Optimization of the extraction process and hypoglycemic activity of Tieguanyin tea polyphenols."Biomass Conversion and Biorefinery.10.1007/s13399-023-04821-6 205. [IF=5.2] Yan Dai et al."Lentinula edodes Sing Polysaccharide: Extraction, Characterization, Bioactivities, and Emulsifying Applications."Foods.10.3390/foods12173289 204. [IF=5.2] Wenjuan Yang et al."Lipid-Lowering Effects of a Novel Polysaccharide Obtained from Fuzhuan Brick Tea In Vitro."Foods.10.3390/foods12183428 203. [IF=8.1] Yue Xu et al."Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113473 202. [IF=6.317] Wenhui Li et al."Isolation and identification of α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice."Food & Function.2023 Apr;: 201. [IF=9.231] Xiu-Juan Zhang et al."Deep eutectic solvent combined with ultrasound technology: A promising integrated extraction strategy for anthocyanins and polyphenols from blueberry pomace."FOOD CHEMISTRY.2023 Oct;422:136224 200. [IF=4.6] Lihang Xie et al."Secondary Metabolomic Analysis and In Vitro Bioactivity Evaluation of Stems Provide a Comprehensive Comparison between Dendrobium chrysotoxum and Dendrobium thyrsiflorum."MOLECULES.2023 Jan;28(16):6039 199. [IF=5.2] Shandong Mao et al."Protective effect on pancreatic β cells of α-glucosidase inhibitors screened from Rehmannia glutinosa."Food Bioscience.2023 Oct;55:103022 198. [IF=8.8] Jianguo Qiu et al."Changes in flavor and biological activities of Lentinula edodes hydrolysates after Maillard reaction."FOOD CHEMISTRY.2024 Jan;431:137138 197. [IF=8.8] Hong Hu et al."In vitro gastrointestinal digestion and colonic fermentation of media-milled black rice particle-stabilized Pickering emulsion: Phenolic release, bioactivity and prebiotic potential."FOOD CHEMISTRY.2024 Jan;432:137174 196. [IF=3.8] Suqing Wang et al."Comparative analysis of the interaction of oroxylin A with two sources of α-glucosidase and α-amylase."JOURNAL OF MOLECULAR STRUCTURE.2023 Nov;1292:136176 195. [IF=4.1] Yu Sun et al."Mechanistic study on the inhibition of α-amylase and α-glucosidase using the extract of ultrasound-treated coffee leaves."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Jul;: 194. [IF=6.1] Weidan Guo et al."Identification of Novel α-glucosidase and ACE Inhibitory Peptides from Douchi Using Peptidomics Approach and Molecular Docking."Food Chemistry-X.2023 Jul;:100779 193. [IF=8.4] Zhiming Li et al."Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides."ULTRASONICS SONOCHEMISTRY.2023 Jul;:106526 192. [IF=8.8] Zuoyi Zhu et al."Structural characteristics, functional properties, antioxidant and hypoglycemic activities of pectins from feijoa (Acca sellowiana) peel."FOOD CHEMISTRY.2023 Dec;428:136819 191. [IF=2.9] Yang Kang et al."Enrichment of linoleic acid from yellow horn seed oil through low temperature crystallization followed by urea complexation method and hypoglycemic activities."FOOD SCIENCE AND BIOTECHNOLOGY.2023 Jun;:1-13 190. [IF=4.7] Wen Luan et al."Structural characterizations and α-glucosidase inhibitory activities of four Lepidium meyenii polysaccharides with different molecular weights."Natural Products and Bioprospecting.2023 Dec;13(1):1-9 189. [IF=6.1] Yu Ke et al."Rhamnogalacturonan I-Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural Characterization."JOURNAL OF AGRICULTURA 188. [IF=8.4] Chao Liu et al."Total biflavonoids extraction from Selaginella chaetoloma utilizing ultrasound-assisted deep eutectic solvent: Optimization of conditions, extraction mechanism, and biological activity in vitro."ULTRASONICS SONOCHEMISTRY.2023 Aug;98:106491 187. [IF=1.967] Zhang Yunyu et al."A turn-on chemiluminescent assay for alkaline phosphatase using two-dimensional Fe-centered metal–organic frameworks as the signaling probe."ANALYTICAL SCIENCES.2023 May;:1-10 186. [IF=5.561] Lu Wei et al."Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea."Foods.2023 Jan;12(11):2226 185. [IF=6.556] Yunyu Zhang et al."Two-dimensional metal-organic framework catalyzed chemiluminescent reaction for alpha-glucosidase inhibitor screening."TALANTA.2023 Nov;264:124748 184. [IF=6.911] Hui Zhang et al."High resolution micro-confocal Raman spectrometer-based photo-affinity microarray technology for the investigation of active ingredients - Target protein recognition strategy."ANALYTICA CHIMICA ACTA.2023 Aug;1268:341373 183. [IF=7.104] Qingzhi Huang et al."High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers."Innovative Food Science & Emerging Tec 182. [IF=4.331] Guang-Zhen Wan et al."Fabrication of a Magnetic Porous Organic Polymer for α-Glucosidase Immobilization and Its Application in Inhibitor Screening."LANGMUIR.2023;XXXX(XXX):XXX-XXX 181. [IF=5.318] Haiping Xiang et al."Screening, characterization of trace α-glucosidase inhibitors from the root of Pueraria lobata and evaluation of their hypoglycemic activity."Food Bioscience.2023 Jun;53:102641 180. [IF=5.561] Sirui Zhang et al."Effect of Fermentation Humidity on Quality of Congou Black Tea."Foods.2023 Jan;12(8):1726 179. [IF=5.561] Haibo Zhou et al."Effective Therapeutic Verification of Crocin I, Geniposide, and Gardenia (Gardenia jasminoides Ellis) on Type 2 Diabetes Mellitus In Vivo and In Vitro."Foods.2023 Jan;12(8):1668 178. [IF=7.104] Jia Wang et al."Steam explosion improves extractability, antioxidant activity and α-glucosidase inhibitory activity of the constituents of Java tea (Clerodendranthus spicatus)."Innovative Food Science & Emerging Technologies.2023 Jun;86:103350 177. [6.575] Yi-Meng Li et al."The hypoglycemic activities and underlying mechanisms of two saponins-rich components from fried Ziziphus jujuba Mill. kernel."MOLECULAR NUTRITION & FOOD RESEARCH.2023 Mar;:2200364 176. [6.59] Zhuo Zhang et al."Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder."Frontiers in Nutrition.2023; 10: 1113327 175. [7.675] Mei Han et al."Antioxidant, Anti-Inflammatory and Anti-Diabetic Activities of Tectona grandis Methanolic Extracts, Fractions, and Isolated Compounds."Antioxidants.2023 Mar;12(3):664 174. [1.911] Zhiyu Fan et al."Screening for α-glucosidase inhibitors from Selaginella uncinata based on the ligand fishing combined with UPLC-Q-TOF-MS/MS."BIOMEDICAL CHROMATOGRAPHY.2023 Feb;:e5611 173. [2.838] Shaoqi Liang et al."Zanthoxylum bungeanum Essential Oil: Extraction and Component Analysis for α-Glucosidase Inhibitory Activity and the Underlying Mechanism Based on Molecular Docking."Applied Sciences-Basel.2023 Jan;13(4):2627 172. [4.927] Wengang Zhang et al."Polyphenol Profile and In Vitro Antioxidant and Enzyme Inhibitory Activities of Different Solvent Extracts of Highland Barley Bran."MOLECULES.2023 Jan;28(4):1665 171. [5.561] Xiaoqiang Guo et al."Antioxidant and In Vivo Hypoglycemic Activities of Ethanol Extract from the Leaves of Engelhardia roxburghiana Wall, a Comparative Study of the Extract and Astilbin."Foods.2023 Jan;12(5):927 170. [5.561] Yuhong Gong et al."Influence of Ultrasound-Assisted Vacuum Drying on Physicochemical Characteristics, Antioxidant Activity, and α-Glucosidase Inhibition Activity of Flos Sophorae Immaturus."Foods.2023 Jan;12(3):671 169. [5.561] Xinyu Yang et al."Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates."Foods.2023 Jan;12(3):663 168. [6.449] Zebo Liu et al."Insights into chlorogenic acids' efficient biosynthesis through Carthamus tinctorius cell suspension cultures and their potential mechanism as α-glucosidase inhibitors."INDUSTRIAL CROPS AND PRODUCTS.2023 Apr;194:116337 167. [2.688] Yao Wen et al."Optimization of Ultrasonic Assisted Extraction and Bioactivity of Ophiopogon japonicus Polysaccharides by Response Surface Methodology."STARCH-STARKE.2023 Jan;:2200213 166. [3.612] Lian Tu et al."Physicochemical and digestive properties of Lipu taro (Colocasia esculenta (L.) Schott) flour and starch."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Jan;: 165. [4.05] Wen, Yao et al."Optimization of extraction process of total flavonoids from Cortex Lycii and its biological activities."Biomass Conversion and Biorefinery.2023 Jan;:1-14 164. [4.927] Yuanfang Jiao et al."The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea."MOLECULES.2023 Jan;28(3):1079 163. [4.927] Wenduo Ji et al."Discovery, Validation, and Target Prediction of Antibacterial and Antidiabetic Components of Archidendron clypearia Based on a Combination of Multiple Analytical Methods."MOLECULES.2023 Jan;28(3):1329 162. [5.561] Yuanping Zhang et al."Optimization and Molecular Mechanism of Novel α-Glucosidase Inhibitory Peptides Derived from Camellia Seed Cake through Enzymatic Hydrolysis."Foods.2023 Jan;12(2):393 161. [5.561] Wenya Jiao et al."Effects of 6-Shogaol on Glucose Uptake and Intestinal Barrier Integrity in Caco-2 Cells."Foods.2023 Jan;12(3):503 160. [6.208] Xue-Lin Chen et al."Triterpenoids from Kochiae Fructus: Glucose Uptake in 3T3-L1 Adipocytes and α-Glucosidase Inhibition, in Silico Molecular Docking."INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES.2023 Jan;24(3):2454 159. [6.317] Jinfang Xu et al."Identification of yeast α-glucosidase inhibitors from Pueraria lobata by ligand fishing based on magnetic mesoporous silicon combined with knock-out/knock-in technology."Food & Function.2023 Jan;: 158. [6.978] Shuang Qi et al."Dual Regulation of Sulfonated Lignin to Prevent and Treat Type 2 Diabetes Mellitus."BIOMACROMOLECULES.2023;XXXX(XXX):XXX-XXX 157. [8.025] Zerun Li et al."Interactions between structure and function of resistant glucans for alleviating type 2 diabetes mellitus (T2DM) and its complications in mice."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Mar;231:123405 156. [9.231] Yongxia Fu et al."Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking."FOOD CHEMISTRY.2023 Jan;:135378 155. [12.545] Wenli Wu et al."Single-atom catalysts with peroxidase-like activity boost gel-sol transition-based biosensing."BIOSENSORS & BIOELECTRONICS.2023 Apr;225:115112 154. [1.873] Xi-Ling Fan et al."Two new lignans from the herbaceous stems of Ephedra intermedia."Phytochemistry Letters.2023 Feb;53:98 153. [3.2] Xuetao Chen et al."The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea."JOURNAL OF FOOD QUALITY.2022 Dec 28;2022:3909958 152. [5.304] Fangning Liu et al."Ratiometric sensing of α-glucosidase and its inhibitor based on MnO2 nanosheets promoted in-situ fluorescent reactions."MICROCHEMICAL JOURNAL.2023 Mar;186:108352 151. [6.056] Zhenzhen Li et al."Diverse polyphenol components contribute to antioxidant activity and hypoglycemic potential of mulberry varieties."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;:114308 150. [6.085] Jinxin Zhang et al."New Dibenzo-α-pyrone Derivatives with α-Glucosidase Inhibitory Activities from the Marine-Derived Fungus Alternaria alternata."Marine Drugs.2022 Dec;20(12):778 149. [7.104] Zhiling Chen et al."Preparation of hypoglycemic anthocyanins from mulberry (Fructus mori) fruits by ultrahigh pressure extraction."Innovative Food Science & Emerging Technologies.2023 Mar;84:103255 148. [7.425] Yiyan Li et al."Identification, characterization and in vitro activity of hypoglycemic peptides in whey hydrolysates from rubing cheese by-product."FOOD RESEARCH INTERNATIONAL.2023 Feb;164:112382 147. [8.025] Jiaqi Zheng et al."Ultrasound improves the thermal stability and binding capacity of ovomucin by promoting the dissociation of insoluble ovomucin aggregates."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Feb;228:478 146. [8.025] Gang Xiang et al."Antioxidant and hypoglycemic activity of tea polysaccharides with different degrees of fermentation."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Dec;: 145. [5.561] Yan Yang et al."Optimization of Extraction Process of Polysaccharides MAP-2 from Opuntia Milpa Alta by Response Surface Methodology and Evaluation of Its Potential as α-Glucosidase Inhibitor."Foods.2022 Jan;11(21):3530 144. [5.743] Tao Tian et al."A Catechol-Meter Based on Conventional Personal Glucose Meter for Portable Detection of Tyrosinase and Sodium Benzoate."Biosensors-Basel.2022 Dec;12(12):1084 143. [6.056] Heyu Shen et al."Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Dec;172:114179 142. [7.425] Qingying Luo et al."Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112199 141. [9.231] Yajuan Qin et al."Effects of hydroxylation at C3′ on the B ring and diglycosylation at C3 on the C ring on flavonols inhibition of α-glucosidase activity."FOOD CHEMISTRY.2023 Apr;406:135057 140. [IF=4.125] Fuhao Tang et al."Screening Strategy for Predominant phenolic components of digestive enzyme inhibitors in Passion Fruit Peel Extracts on Simulated Gastrointestinal Digestion."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2022 Oct;: 139. [IF=4.927] Pin Gong et al."Isolation, Structural Characterization, and Hypoglycemic Activities In Vitro of Polysaccharides from Pleurotus eryngii."MOLECULES.2022 Jan;27(20):7140 138. [IF=5.743] Wei-Yi Zhang et al."A Paper-Based Analytical Device Integrated with Smartphone: Fluorescent and Colorimetric Dual-Mode Detection of β-Glucosidase Activity."Biosensors-Basel.2022 Oct;12(10):893 137. [IF=6.706] Hanlei Wang et al."In Vitro and In Vivo Evaluation of Antidiabetic Properties and Mechanisms of Ficus tikoua Bur.."Nutrients.2022 Jan;14(20):4413 136. [IF=9.231] Jiayuan Luo et al."Comprehensive in silico analysis of the probiotics, and preparation of compound probiotics-Polygonatum sibiricum saponin with hypoglycemic properties."FOOD CHEMISTRY.2023 Mar;404:134569 135. [IF=9.336] Xuanyu Zhong et al."Ultrasound-alkaline combined extraction improves the release of bound polyphenols from pitahaya (Hylocereus undatus 'Foo-Lon') peel: Composition, antioxidant activities and enzyme inhibitory activity."ULTRASONICS SONOCHEMISTRY.2022 Nov 134. [IF=5.123] Xiantao Yan et al."Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation."Fermentation-Basel.2022 Oct;8(10):482 133. [IF=6.317] Fei Yang et al."Discovery of potential hypoglycemic metabolites in Cassiae Semen by coupling UHPLC-QTOF-MS/MS combined plant metabolomics and spectrum-effect relationship analyses."Food & Function.2022 Sep;: 132. [IF=7.675] Chao Zhang et al."Antioxidant Capacities and Enzymatic Inhibitory Effects of Different Solvent Fractions and Major Flavones from Celery Seeds Produced in Different Geographic Areas in China."Antioxidants.2022 Aug;11(8):1542 131. [IF=6.056] Fangyi Pei et al."Structural characteristics and bioactivities of polysaccharides from blue honeysuckle after probiotic fermentation."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Aug;165:113764 130. [IF=7.425] Mengwan Li et al."A new strategy for grading of Lu’an guapian green tea by combination of differentiated metabolites and hypoglycaemia effect."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111639 129. [IF=3.196] Yangyang Fan et al."Inhibitory interaction of narcissoside on α-glucosidase from Aspergillus niger and Saccharomyces cerevisiae by spectral analysis and molecular docking."JOURNAL OF MOLECULAR STRUCTURE. 2022 Sep;1264:133262 128. [IF=3.366] Sun Luping et al."Analysis and Bioactivity of Volatile Oil from Cydonia oblonga Fruit by GC–MS."Food Analytical Methods. 2022 May;:1-9 127. [IF=4.24] Zhaolin Song et al."Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties."Food Bioscience. 2022 May;:101780 126. [IF=5.396] Xiaojie Cheng et al."The compound enzymatic hydrolysate of Neoporphyra haitanensis improved hyperglycemia and regulated the gut microbiome in high-fat diet-fed mice."Food & Function. 2022 May;: 125. [IF=4.412] Hanlei Wang et al."Antioxidant, Hypoglycemic and Molecular Docking Studies of Methanolic Extract, Fractions and Isolated Compounds from Aerial Parts of Cymbopogon citratus (DC.) Stapf."MOLECULES. 2022 Jan;27(9):2858 124. [IF=4.35] Xian-Tao Yan et al."In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08."Foods. 2022 Jan;11(9):1221 123. [IF=2.408] Xiaonan Zhang et al."Chemical Composition, Antibacterial, Antioxidant and Enzyme Inhibitory Activities of the Essential Oil from Leaves of Psidium guajava L.."CHEMISTRY & BIODIVERSITY. 2022 Apr 12 122. [IF=5.396] Ming He et al."Inhibition of α-glucosidase by trilobatin and its mechanism: kinetics, interaction mechanism and molecular docking."Food Funct. 2021 Dec;: 121. [IF=5.279] Zhi-Wei Hou et al."α-Glucosidase Inhibitory Activities and the Interaction Mechanism of Novel Spiro-Flavoalkaloids from YingDe Green Tea."J Agr Food Chem. 2022;70(1):136–148 120. [IF=5.279] Weiwei Liu et al."Molecular Mechanism for the α-Glucosidase Inhibitory Effect of Wheat Germ Peptides."J Agr Food Chem. 2021;XXXX(XXX):XXX-XXX 119. [IF=4.35] Jiaqi Wang et al."Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables."Foods. 2021 Dec;10(12):2966 118. [IF=4.24] Pei Yang et al."Biotransformation of quinoa phenolic compounds with Monascus anka to enhance the antioxidant capacity and digestive enzyme inhibitory activity."Food Biosci. 2022 Apr;46:101568 117. [IF=1.965] Yang Xiao-Tong et al."Synthesis and biological evaluation of (20S,24R)-epoxy-dammarane-3β,12β,25-triol derivatives as α-glucosidase and PTP1B inhibitors."Med Chem Res. 2022 Feb;31(2):350-367 116. [IF=6.576] Mei Yang et al."Chemical Variation of Chenpi (Citrus Peels) and Corresponding Correlated Bioactive Compounds by LC-MS Metabolomics and Multibioassay Analysis."Front Nutr. 2022; 9: 825381 115. [IF=5.396] Ming Zhou et al."Screening and identification of a novel antidiabetic peptide from collagen hydrolysates of Chinese giant salamander skin: network pharmacology, inhibition kinetics and protection of IR-HepG2 cells."Food Funct. 2022 Feb;: 114. [IF=4.36] Kun Zhang et al."Antidiabetic potential of Catechu via assays for α-glucosidase, α-amylase, and glucose uptake in adipocytes."J Ethnopharmacol. 2022 Feb;:115118 113. [IF=3.361] Shuncheng Ren et al."Influence of gardenia yellow on in vitro slow starch digestion and its action mechanism."Rsc Adv. 2022 Feb;12(11):6738-6747 112. [IF=4.35] Mohe He et al."Effects of Endogenous Non-Starch Nutrients in Acorn (Quercus wutaishanica Blume) Kernels on the Physicochemical Properties and In Vitro Digestibility of Starch."Foods. 2022 Jan;11(6):825 111. [IF=1.618] Li Pengchegn et al."Rapid Isolation and Hypoglycemic Activity of Secondary Metabolites of Eurotium cristatum by High-Speed Countercurrent Chromatography."J Chromatogr Sci. 2022 Mar;: 110. [IF=4.952] Min Xiong et al.The difference among structure, physicochemical and functional properties of dietary fiber extracted from triticale and hull-less barley.Lwt Food Sci Technol. 2022 Jan;154:112771 109. [IF=6.576] Hui-qing Wu et al.Sequential Extraction, Characterization, and Analysis of Pumpkin Polysaccharides for Their Hypoglycemic Activities and Effects on Gut Microbiota in Mice.Front Nutr. 2021; 8: 769181 108. [IF=2.19] Qiaoran Zheng et al."The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea (Camellia sinensis)."Journal Of Food Processing And Preservation. 2021 Oct 11 107. [IF=2.352] Luo Ting et al."Phytochemical composition and potential biological activities assessment of raspberry leaf extracts from nine different raspberry species and raspberry leaf tea."J Berry Res. 2020 Jan;10(2):295-309 106. [IF=2.431] Xie Zhike et al."Inhibitory kinetics and mechanism of oleanolic acid on α-glucosidase."J Food Meas Charact. 2021 Aug;15(4):3408-3418 105. [IF=2.861] Xu Chen et al."A new quinic acid derivative with α-glucosidase inhibitory activity from the fruit of Gardenia jasminoides J.Ellis."Natural Product Research. 2021 Jun 08 104. [IF=2.863] Chang Zhou et al."Antioxidant and α-glucosidase inhibitory capacity of nonextractable polyphenols in Mopan persimmon."Food Sci Nutr. 2020 Oct;8(10):5729-5737 103. [IF=3.373] Minzhuo Liu et al."Separation of α-glucosidase inhibitors from Potentilla kleiniana Wight et Arn using solvent and flow-rate gradient high-speed counter-current chromatography target-guided by ultrafiltration HPLC-MS screening."Phytochem Analysis. 2019 No 102. [IF=3.493] Min Lu et al."Preparation of phytic acid modified α-Glucosidase/Cu3(PO4)2·3H2O hybrid nanoflower and its application."Enzyme Microb Tech. 2021 May;146:109776 101. [IF=3.616] Meng Zhang et al."Comparative evaluation on phenolic profiles, antioxidant properties and α-glucosidase inhibitory effects of different milling fractions of foxtail millet."J Cereal Sci. 2021 May;99:103217 100. [IF=3.757] Lingling Liu et al."Novel peptides with α-glucosidase inhibitory activity from Changii Radix hydrolysates."Process Biochem. 2021 Dec;111:200 99. [IF=4.006] Xiaowei Wang et al."In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice."Lwt Food Sci Technol. 2021 Jan;136:110363 98. [IF=4.24] Mingxia Wu et al."Inhibitory effects of acorn (Quercus variabilis Blume) kernel-derived polyphenols on the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase IV."Food Biosci. 2021 Oct;43:101224 97. [IF=4.24] Jinjin Zhao et al."Identification of antidiabetic components from Cyclocarya paliurus."Food Biosci. 2021 Dec;44:101429 96. [IF=4.35] Jiangxiong Zhu et al."Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties."Foods. 2021 Oct;10(10):2276 95. [IF=4.36] Yajie Wang et al."Chrysophyllum cainito. L alleviates diabetic and complications by playing antioxidant, antiglycation, hypoglycemic roles and the chemical profile analysis."J Ethnopharmacol. 2021 Dec;281:114569 94. [IF=4.39] Xucan Yuan et al."Redox-induced target-dependent ratiometric fluorescence sensing strategy and logic gate operation for detection of α-glucosidase activity and its inhibitor."Dalton T. 2021 Jul;50(27):9426-9437 93. [IF=4.411] Zhou Xu et al."Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius deliciosus from China."Molecules. 2019 Jan;24(7):1357 92. [IF=4.451] Zhenfeng Huang et al."Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves."J Funct Foods. 2021 Nov;86:104723 91. [IF=4.556] Minzhuo Liu et al."Comprehensive profiling of α-glucosidase inhibitors from the leaves of Rubus suavissimus using an off-line hyphenation of HSCCC, ultrafiltration HPLC-UV-MS and prep-HPLC."J Food Compos Anal. 2020 Jan;85:103336 90. [IF=4.952] Hong Chen et al."Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat."Lwt Food Sci Technol. 2021 Sep;149:111816 89. [IF=4.952] Zhenglei Yang et al."The role of drying methods in determining the in vitro digestibility of starch in whole chestnut flour."Lwt Food Sci Technol. 2022 Jan;153:112583 88. [IF=5.275] Jian-Qi Xiao et al."Bioactivity-based analysis and chemical characterization of hypoglycemic and antioxidant components from Artemisia argyi."Bioorg Chem. 2019 Nov;92:103268 87. [IF=5.275] Shao-Dan Chen et al."Inhibitory effect of triterpenoids from the mushroom Inonotus obliquus against α-glucosidase and their interaction: Inhibition kinetics and molecular stimulations."Bioorg Chem. 2021 Oct;115:105276 86. [IF=5.396] Xiangquan Zeng et al."Preparation, characterization and in vitro hypoglycemic activity of banana condensed tannin–inulin conjugate."Food Funct. 2020 Sep;11(9):7973-7986 85. [IF=5.396] Xingliang Xiang et al."Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses."Food Funct. 2021 Aug;12(16):7546-7556 84. [IF=6.475] Yang Zhang et al."Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet."Food Res Int. 2020 Feb;128:108785 83. [IF=6.543] Yang Dan et al."Antioxidant and α-Glucosidase Inhibitory Activities Guided Isolation and Identification of Components from Mango Seed Kernel."Oxid Med Cell Longev. 2020;2020:8858578 82. [IF=6.953] Zhenglei Yang et al."Influence of moisture and amylose on the physicochemical properties of rice starch during heat treatment."Int J Biol Macromol. 2021 Jan;168:656 81. [IF=6.953] Yi-Meng Li et al."Structural characterization, anticancer, hypoglycemia and immune activities of polysaccharides from Russula virescens."Int J Biol Macromol. 2021 Aug;184:380 80. [IF=6.953] Liang Li et al."A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species."Int J Biol Macromol. 2020 Jul;154:1074 79. [IF=7.46] Jie Mei et al."Novel dual-emissive fluorescent silicon nanoparticles for detection of enzyme activity in supplements associated with lactose intolerance."Sensor Actuat B-Chem. 2021 Feb;329:129164 78. [IF=7.514] Yuyang Zhang et al."Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches."Food Chem. 2020 Sep;324:126847 77. [IF=7.514] Qing-Qing Lv et al."Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran."Food Chem. 2021 Mar;341:128218 76. [IF=7.514] Yuan Hong et al."Screening and characterization of potential α-glucosidase inhibitors from Cercis chinensis Bunge fruits using ultrafiltration coupled with HPLC-ESI-MS/MS."Food Chem. 2022 Mar;372:131316 75. [IF=2.863] Ke Cheng et al."Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans."Food Sci Nutr. 2019 Mar;7(3):1084-1095 74. [IF=3.225] Wenhao Xu et al."Mechanochemical preparation of kaempferol intermolecular complexes for enhancing the solubility and bioavailability."Drug Dev Ind Pharm. 2018;44(12):1924-1932 73. [IF=3.591] Kang Qian et al."Synthesis of α-glycosidase hybrid nano-flowers and their application for enriching and screening α-glycosidase inhibitors."New J Chem. 2017 Dec;42(1):429-436 72. [IF=4.451] Jianzhong Zhu et al."In-vitro inhibitory effects of flavonoids in Rosa roxburghii and R. sterilis fruits on α-glucosidase: Effect of stomach digestion on flavonoids alone and in combination with acarbose."J Funct Foods. 2019 Mar;54:13 71. [IF=5.118] Shan-Shan Zhang et al."Two Novel Multi-Functional Peptides from Meat and Visceral Mass of Marine Snail Neptunea arthritica cumingii and Their Activities In Vitro and In Vivo."Mar Drugs. 2018 Dec;16(12):473 70. [IF=5.275] Ling-Ling Zhang et al."The mechanism of interactions between flavan-3-ols against a-glucosidase and their in vivo antihyperglycemic effects."Bioorg Chem. 2019 Apr;85:364 69. [IF=5.396] Bo Chen et al."The chemical profiling of loquat leaf extract by HPLC-DAD-ESI-MS and its effects on hyperlipidemia and hyperglycemia in rats induced by a high-fat and fructose diet."Food Funct. 2017 Feb;8(2):687-694 68. [IF=5.396] Jie Zhou et al."Roasting improves the hypoglycemic effects of a large-leaf yellow tea infusion by enhancing the levels of epimerized catechins that inhibit α-glucosidase."Food Funct. 2018 Oct;9(10):5162-5168 67. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2 66. Hou, Xiaorong, et al. "Development of an immobilized liposome chromatography method for screening and characterizing α-glucosidase-binding compounds." Journal of Chromatography B 1148 (2020): 122097.https://doi.org/10.1016/j.jchromb.2020.122097 65. Yang Zhang, Mingchun Wen, Pan Zhou, Maolin Tian, Jie Zhou, Liang Zhang, Analysis of chemical composition in Chinese olive leaf tea by UHPLC-DAD-Q-TOF-MS/MS and GC–MS and its lipid-lowering effects on the obese mice induced by high-fat diet, Food Research I 64. Liang Li, Yue Su, Yu Feng, Rui Hong, A comparison study on digestion, anti-inflammatory and functional properties of polysaccharides from four Auricularia species, International Journal of Biological Macromolecules, Volume 154, 2020, Pages 1074-1081, ISSN 63. Xuemei Guo, Piaopiao Long, Qilu Meng, Chi-Tang Ho, Liang Zhang, An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glu 62. Xuemei Guo, Piaopiao Long, Qilu Meng, Chi-Tang Ho, Liang Zhang, An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glu 61. Bao, Yi-Hong, Kai-Feng Sun, and Yang Guo. "Effect of molecular weight on hypolipidemic and hypoglycemic activities of fermented Auriculaia auricula supernatant." Food Science and Technology 40 (2020): 106-112.https://doi.org/10.1590/fst.00519 60. Yang, Dan, et al. "Antioxidant and α-glucosidase inhibitory activities guided isolation and identification of components from mango seed kernel." Oxidative medicine and cellular longevity 2020 (2020).https://doi.org/10.1155/2020/8858578 59. Wang, Xiaowei, et al. "In vitro evaluation of the hypoglycemic properties of lactic acid bacteria and its fermentation adaptability in apple juice." LWT 136 (2021): 110363.https://doi.org/10.1016/j.lwt.2020.110363 58. Qing-Qing Lv, Juan-Juan Cao, Rui Liu, Han-Qing Chen, Structural characterization, α-amylase and α-glucosidase inhibitory activities of polysaccharides from wheat bran, Food Chemistry, Volume 341, Part 1, 2021, 128218, ISSN 0308-8146, https://doi.org/10.101 57. Liu, Minzhuo, et al. "Comprehensive profiling of α-glucosidase inhibitors from the leaves of Rubus suavissimus using an off-line hyphenation of HSCCC, ultrafiltration HPLC-UV-MS and prep-HPLC." Journal of Food Composition and Analysis 85 (2020): 103336.htt 56. 唐敏,丁野,楊陽(yáng),謝孟樂(lè),王淑敏,陳長(zhǎng)寶,王歡,李玉.粗毛纖孔菌不同極性萃取物對(duì)α-葡萄糖苷酶的抑制作用及抗氧化活性研究[J].中國(guó)食用菌,2021,40(02):37-41+46. 55. 鄭麗婷,周鴻,劉奕明,林愛(ài)華.黃柏堿對(duì)α-葡萄糖苷酶的體外抑制作用[J].南京中醫(yī)藥大學(xué)學(xué)報(bào),2020,36(06):853-858. 54. 劉榮,李曉東,畢文玥.減壓耦合超聲法提取桑葉脫氧野尻霉素及降血糖活性研究[J].中南林業(yè)科技大學(xué)學(xué)報(bào),2021,41(01):168-179. 53. 陳騏,劉書(shū)淵,楊曉暾,萬(wàn)俊,徐媛媛,姚玥,鄭好軫,葛立軍.紅色紅曲霉Mr-1的次級(jí)代謝產(chǎn)物生物活性成分分析[J].微生物學(xué)通報(bào),2021,48(03):787-796. 52. 賴曉樺,鄧甜,胡經(jīng)飛,陳德寧,呂明生,王淑軍.米糠發(fā)酵產(chǎn)物抑制α-葡萄糖苷酶的工藝優(yōu)化[J].食品工業(yè)科技,2021,42(04):128-134. 51. 羿月同,張佳星,賈銘杰,王萍,趙玉紅.降血糖代餐餅干的研制[J].糧食與食品工業(yè),2020,27(04):39-45. 50. 蔡如玉. 茄皮中活性成分的提取、含片制備及降血糖作用初步研究[D].河北工程大學(xué),2020. 49. 李霞,劉承鑫,黃艷,莫觀蘭,關(guān)媛.堿提西番蓮葉多糖的分離、鑒定及生物活性[J].食品與機(jī)械,2021,37(03):137-143. 48. 李云姣, 李琪, 杜佳峰,等. 水果酵素體外抗氧化及抑制α-淀粉酶和α-葡萄糖苷酶活性的研究[J]. 中國(guó)食品學(xué)報(bào), 2019, 019(004):79-84. 47. 曾橋 韋承伯 夏飛 李祥.響應(yīng)面法優(yōu)化超聲波輔助提取杜仲葉茯磚茶綠原酸及其體外降血糖抗氧化活性[J].食品與發(fā)酵工業(yè) 2018 44(09):204-211. 46. 熊文 吳婷 曹偉偉 等. 體外消化對(duì)藜蒿葉多酚含量及抗氧化活性的影響[J]. 現(xiàn)代食品科技 2020 v.36;No.245(01):84-89+293. 45. 包瑞敏, 張智, 杜亞飛,等. 黃精總皂苷提取工藝優(yōu)化及其對(duì)α-淀粉酶及α-葡萄糖苷酶抑制活性[J]. 食品工業(yè)科技, 2020(16). 44. 王金斌, 李文, 張倩倩,等. 青稞慢消化淀粉酶法制備技術(shù)研究[J]. 核農(nóng)學(xué)報(bào), 2016, 30(011):2160-2170. 43. 羿月同, 張佳星, 賈銘杰,等. 降血糖代餐餅干的研制. 糧食與食品工業(yè). 42. 余穎, 樊金玲, 程源斌,等. 甘草酸提取廢液α-葡萄糖苷酶抑制劑的篩選與鑒定[J]. 食品科學(xué), 2018, 39(13). 41. 符群, 李卉, 王路,等. 球磨法和均質(zhì)法改善薇菜粉物化及功能性質(zhì)[J]. 農(nóng)業(yè)工程學(xué)報(bào), 2018(9):285-291. 40. 張華峰, 王藝, 楊曉華,等. 滇黃精多糖的結(jié)構(gòu)及對(duì)葡萄糖苷酶的抑制作用[J]. 精細(xì)化工, 2019, 36(4). 39. 湯陳鵬,呂峰,王蓉琳.孔石莼多糖鋅結(jié)構(gòu)表征與體外降血糖活性[J].食品科學(xué),2020,41(07):52-58. 38. 駱嘉原, 孫凱峰, 包怡紅. 黑木耳多糖的酶法生物轉(zhuǎn)化工藝優(yōu)化及其體外降血糖性能[J]. 食品工業(yè)科技, 2019, v.40;No.437(21):209-215+236. 37. 湯宇青, 呂峰, 林海蘭,等. 石莼水溶性膳食纖維的理化性質(zhì)及體外降血糖的活性[J]. 福建農(nóng)林大學(xué)學(xué)報(bào)(自然科學(xué)版), 2017, 06(v.46):104-109. 36. 辛松林. 川秋葵微粉降血糖活性研究[C]// 第十三屆中國(guó)西部營(yíng)養(yǎng)與健康高峰論壇論文集. 2018. 35. 楊文娟, 胡媛, 毛跟年,等. 裂葉蕁麻體外降糖活性化學(xué)成分[J]. 食品工業(yè)科技, 2020, v.41;No.448(08):38-42. 34. 趙云韻, 楊心怡, 王申萌,等. 超聲波協(xié)同高剪切法高效提取樹(shù)莓果渣黃酮及其對(duì)α-葡萄糖苷酶的抑制作用[J]. 現(xiàn)代食品科技, 2019(5). 33. 王坤, 陳波, 桂略寧,等. 超聲輔助提取省沽油多糖工藝的優(yōu)化及生物活性比較[J]. 食品科技, 2018, 43(10):244-251. 32. 吳瓊, 王明月, 呂岱竹,等. 紫皮豇豆多酚類(lèi)物質(zhì)的含量及其降糖活性研究[J]. 中國(guó)調(diào)味品, 2019, 044(010):59-62. 31. 陳玉青,嚴(yán)新,陳明軍,林孌,楊成鳳,李秋哲,劉斌,趙超.淡黑巨藻醇提取物降血糖活性及其對(duì)小鼠腸道菌群的影響[J].生物技術(shù)通報(bào),2017,33(12):162-169. 30. 賈亞楠, 逯海朋, 喻艷,等. 桑枝內(nèi)生菌代謝產(chǎn)物抑制α-葡萄糖苷酶和抗氧化活性研究[J]. 食品與發(fā)酵工業(yè), 2017, 43(011):132-139. 29. 蔣彤,呂新林,李祥溦,李紫陽(yáng),楊丹,張子龍,朱晶晶,王智民,劉志高,劉繼延.廣棗皮果醋和蘋(píng)果醋的功能成分、抗氧化及抑制α-葡萄糖苷酶活性比較研究[J].中國(guó)中藥雜志,2020,45(05):1180-1187. 28. 鄭麗屏 馬燕軍 張雨青. 一株桑樹(shù)內(nèi)生真菌的鑒定及菌絲多糖對(duì)α-葡萄糖苷酶活性的抑制作用[J]. 蠶業(yè)科學(xué) 2015 41(06):1062-1066. 27. 徐悅, 張衛(wèi)明, 馬世宏,等. 芫荽水提物的體外抗氧化活性和抑制α-葡萄糖苷酶作用的研究[J]. 中國(guó)調(diào)味品, 2018. 26. 林海生 廖津 章超樺 等. 華貴櫛孔扇貝酶法制備α-葡萄糖苷酶抑制肽工藝優(yōu)化[J]. 廣東海洋大學(xué)學(xué)報(bào) 2020(5):72-79. 25. 宋曉娟 盧曉瑩 曾唯雅 等. 涼粉草不同極性部位抗氧化及對(duì)α-葡萄糖苷酶抑制作用研究[J]. 醫(yī)藥導(dǎo)報(bào) 2020 039(003):286-291. 24. 楊文娟, 何亞娟, 毛跟年,等. 裂葉蕁麻醇提物體外抗氧化及α-葡萄糖苷酶抑制作用的研究[J]. 食品研究與開(kāi)發(fā), 2020, 041(003):1-6. 23. 黃曉辰 馬金魁 梁樂(lè)欣. 鳳凰單樅多酚提取工藝優(yōu)化及其體外抗氧化和α-葡萄糖苷酶抑制活性研究[J]. 食品工業(yè)科技 2020 v.41;No.449(09):94-100. 22. 熊燕, 杜彩霞, 段玉書(shū),等. 黔產(chǎn)景天三七的化學(xué)成分及藥理活性研究[J]. 中草藥, 2019, v.50;No.657(22):21-27. 21. 王胤康,呂萌,許琦,陳偉鴻,譚開(kāi)祥,向極釬,劉衛(wèi).青錢(qián)柳活性成分對(duì)IR-HepG2細(xì)胞葡萄糖消耗量及α-葡萄糖苷酶活性的影響[J].食品與生物技術(shù)學(xué)報(bào),2019,38(02):120-125. 20. 劉杰,向燕茹,丁嘉瑜,梁僑麗.青錢(qián)柳抑制α-葡萄糖苷酶有效成分篩選及其對(duì)Ⅱ型糖尿病小鼠血糖的影響[J].食品工業(yè)科技,2015,36(14):363-365+369. 19. 王羚佳, 舒曉夢(mèng), 辛文,等. 雅津蛋白桑多糖的分離純化及生物活性研究[J]. 食品與機(jī)械, 2018, v.34;No.197(03):180-184+215. 18. 高航, 單雪玉, 高延芬,等. 蓮子紅衣多酚對(duì)a-葡萄糖苷酶的抑制作用[J]. 食品科學(xué)技術(shù)學(xué)報(bào), 2016, 34(006):P.36-40,45. 17. 趙玉紅, 李佳啟, 馬捷,等. 老山芹降血糖功能成分提取及活性研究[J]. 食品工業(yè)科技, 2018, 39(16):183-188+213. 16. 趙玉紅, 馬捷, 李佳啟,等. 老山芹不同溶劑提取物的活性成分及其促進(jìn)細(xì)胞生長(zhǎng)活性[J]. 現(xiàn)代食品科技, 2018(6). 15. 許子楊, 敬思群, 林映君,等. 石斛與粉葛體外體內(nèi)降糖降脂協(xié)同作用研究[J]. 食品與機(jī)械, 2020(1):181-185. 14. 崔玲玲, 季德, 袁永亮,等. 知母酒炙前后指紋圖譜的比較及對(duì)α-葡萄糖苷酶抑制作用的比較研究[J]. 海峽藥學(xué), 2016, 28(004):43-48. 13. 樊瑞娜, 孫小明, 黃新異,等. 油橄欖葉提取物對(duì)糖代謝關(guān)鍵酶抑制作用及物質(zhì)基礎(chǔ)初步研究[J]. 中藥材, 2017, 040(002):408-411. 12. 高金波, 胡北, 孫長(zhǎng)海,等. 水溶性木犀草素的制備、溶解度測(cè)定及α-葡萄糖苷酶抑制作用的研究[J]. 中國(guó)藥師, 2014(6期):904-907. 11. 公衍玲, 郭遙遙, 劉洋. 櫻桃核乙醇提取物體外抗氧化及降糖降脂研究[J]. 青島科技大學(xué)學(xué)報(bào)(自然科學(xué)版), 2017, 38(006):14-17. 10. 胡玉城, 王濤. 桑葉中不同質(zhì)量控制指標(biāo)與α-葡萄糖苷酶抑制活性相關(guān)性分析[J]. 遼寧中醫(yī)藥大學(xué)學(xué)報(bào), 2019, v.21;No.188(12):51-54. 9. 于彩云[1], 趙莉莉[2], 張晶晶[1],等. 微生物來(lái)源的α-葡萄糖苷酶抑制劑高通量篩選模型的建立和初步應(yīng)用[J]. 天然產(chǎn)物研究與開(kāi)發(fā), 2016(28):916-921. 8. 王彥平, 陳月英, 賈彥杰,等. 微波預(yù)處理-超聲波輔助提取紫山藥多糖及抑制α-葡萄糖苷酶活性研究[J]. 食品研究與開(kāi)發(fā), 2019, 40(14). 7. 戴衛(wèi)波,李樂(lè)愚,梅全喜.復(fù)方番石榴制劑對(duì)HepG2細(xì)胞胰島素抵抗的改善及對(duì)α-淀粉酶和α-葡萄糖苷酶抑制作用[J].中藥新藥與臨床藥理,2016,27(05):655-660. 6. 霍攬明,鄭新恒,陳芳,劉怡靖,周光雄.地骨皮水提取物的化學(xué)成分[J].暨南大學(xué)學(xué)報(bào)(自然科學(xué)與醫(yī)學(xué)版),2017,38(05):443-449. 5. 余敏 黃晶晶 付瑞燕 等. 響應(yīng)曲面法優(yōu)化酶解豆粕蛋白制備降糖肽的工藝[J]. 食品工業(yè)科技 2018 039(006):108-113. 4. 廖建春 劉麗君 王錢(qián)道. 加味五子衍宗合劑及其組分對(duì)生精細(xì)胞損傷模型大鼠MDA、SOD、α-葡糖苷酶、果糖的影響[J]. 江蘇中醫(yī)藥 2018 50(004):81-83. 3. 吳利蘋(píng) 俞雅芮 劉夢(mèng)影 等. 側(cè)柏葉中的1個(gè)新苯丙素苷[J]. 中草藥 2020 v.51;No.662(03):12-19. 2. 蔡喬宇 徐曉茹 周堅(jiān) 等. 不同輔料添加量對(duì)擠壓重組米的消化特性的影響[J]. 食品工業(yè)科技 2020(16):16-20. 1. 劉富月 王曉東 李守鵬 李嘯晨 劉軍偉 唐曉珍.不同品種生姜提取物對(duì)α-葡萄糖苷酶的抑制作用[J].食品與發(fā)酵工業(yè) 2014 40(12):6-9.