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直鏈淀粉

    土豆來(lái)源

Amylose

源葉
S11003
9005-82-7
(C6H10O5)n
MFCD00134652
糖淀粉
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買數(shù)量
源葉 S11003-250mg 土豆來(lái)源 ¥150.00元 >10 4 1 4
源葉 S11003-1g 土豆來(lái)源 ¥450.00元 9 5 - 3
源葉 S11003-5g 土豆來(lái)源 ¥2000.00元 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(50篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

 
Amylose is a polysaccharide made of α-D-glucose units, bound to each other through α(1→4) glycosidic bonds. It constitutes about 20% of starch, the major storage carbohydrate in plants. It can act as an indicator, turning blue in the presence of iodine, and has also been coupled to magnetic beads for the isolation and purification of maltose-binding protein fusion proteins.1,2
溶解性: 0.5  M  NaOH:1  mg/mL
敏感性: 易吸潮
儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(50篇)

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[IF=7.514] Jiahao Li et al."Structural, physicochemical and long-term retrogradation properties of wheat starch treated using transglucosidase."Food Chem. 2022 Jun;380:132226 26. [IF=2.19] Wenhong Zhao et al."Structural characterization, storage stability, and antioxidant activity of a novel amylose–lycopene inclusion complex."J Food Process Pres. 2021 May;45(5):e15493 25. [IF=2.727] Xiangyu Bai et al."Study on physicochemical properties of purple waxy wheat starch."Int J Food Prop. 2021;24(1):471-481 24. [IF=3.757] Hai-long Zhang et al."Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms."Process Biochem. 2019 Nov;86:177 23. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 22. [IF=6.953] Chao Jiang et al."Three flavanols delay starch digestion by inhibiting α-amylase and binding with starch."Int J Biol Macromol. 2021 Mar;172:503 21. [IF=3.535] Yaming Sun et al."Nano-amylose-2,3-bis(3,5-dimethylphenylcarbamate)-silica hybrid sol immobilized on open tubular capillary column for capillary electrochromatography enantioseparation."Electrophoresis. 2018 Apr;39(8):1086-1095 20. [IF=9.381] Jie Yang et al."Fabrication and characterization of hollow starch nanoparticles by gelation process for drug delivery application."Carbohyd Polym. 2017 Oct;173:223 19. Zhang, Hai-long, Qing-xiao Wu, and Xiao-ming Qin. "Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms." Process Biochemistry 86 (2019): 18. Fu, Zong‐Qiang, et al. "Effect of wheat bran fiber on the behaviors of maize starch based films." 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摩爾濃度計(jì)算器

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