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可溶性淀粉 AR,冷水不溶

Starch soluble

源葉
S11006
9005-84-9
(C6H10O5)n
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
源葉 S11006-500g AR,冷水不溶 ¥60.00元 >10 1 - 1
產(chǎn)品介紹 參考文獻(xiàn)(32篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

測(cè)定麥芽淀粉酶糖化活力;碘量滴定分析法指示劑;血液非蛋白氮的檢驗(yàn);滴定血清鈉。

熔點(diǎn): 256-258 ℃(dec. )
外觀: 白色粉末
溶解性: 1g/50ml水,加熱煮沸至完全溶解
儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(32篇)

27. [IF=8.1] Yue Xu et al."Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113473 26. [IF=6.4] Yi Zhuolin et al."Insight into broad substrate specificity and synergistic contribution of a fungal α-glucosidase in Chinese Nong-flavor daqu."Microbial Cell Factories.2023 Dec;22(1):1-14 25. [IF=8.025] Xinfei Wei et al."Allosteric regulation of α-amylase induced by ligands binding."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 May;:125131 24. [10.753] Ning Ding et al."Kinetics and mechanisms of bacteria disinfection by performic acid in wastewater: In comparison with peracetic acid and sodium hypochlorite."SCIENCE OF THE TOTAL ENVIRONMENT.2023 Mar;:162606 23. [11.889] Yangyang Li et al."Enhanced expression of xylanase in Aspergillus niger enabling a two-step enzymatic pathway for extracting β-glucan from oat bran."BIORESOURCE TECHNOLOGY.2023 Jun;377:128962 22. [4.126] Yang Ting et al."Biochemical characteristics and potential application of a thermostable starch branching enzyme from Bacillus licheniformis."AMB Express.2023 Dec;13(1):1-14 21. [4.132] Shuang Liu et al."Comparison of Physicochemical and Bioactive Properties of Polysaccharides from Massa Medicata Fermentata and Its Processed Products."ACS Omega.2022;XXXX(XXX):XXX-XXX 20. [IF=6.548] Wang Meng et al."TCA cycle enhancement and uptake of monomeric substrates support growth of marine Roseobacter at low temperature."Communications Biology.2022 Jul;5(1):1-11 19. [IF=5.545] Jun-Jie Ke et al."Synthesis of Benzylidene Analogs of Oleanolic Acid as Potential α-Glucosidase and α-Amylase Inhibitors."Frontiers in Chemistry.2022; 10: 911232 18. [IF=2.408] Xiaonan Zhang et al."Chemical Composition, Antibacterial, Antioxidant and Enzyme Inhibitory Activities of the Essential Oil from Leaves of Psidium guajava L.."CHEMISTRY & BIODIVERSITY. 2022 Apr 12 17. [IF=4.35] Jiaqi Wang et al."Research on the Consumption Trend, Nutritional Value, Biological Activity Evaluation, and Sensory Properties of Mini Fruits and Vegetables."Foods. 2021 Dec;10(12):2966 16. [IF=2.391] Wang Zhuo et al."Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.."Food Sci Biotechnol. 2020 May;29(5):683-692 15. [IF=4.411] Zhou Xu et al."Chemical Composition, Antioxidant and Antihyperglycemic Activities of the Wild Lactarius deliciosus from China."Molecules. 2019 Jan;24(7):1357 14. [IF=4.952] Lei Zhang et al."Efficient hydrolysis of raw starch by a maltohexaose-forming α-amylase from Corallococcus sp. EGB."Lwt Food Sci Technol. 2021 Dec;152:112361 13. [IF=5.051] Peng-Fei Zheng et al."In vitro and in silico studies of bis (indol-3-yl) methane derivatives as potential α-glucosidase and α-amylase inhibitors."J Enzym Inhib Med Ch. 2021;36(1):1938-1951 12. [IF=5.165] Jitao Lu et al."Oxygen-Vacancy-Enhanced Peroxidase-like Activity of Reduced Co3O4 Nanocomposites for the Colorimetric Detection of H2O2 and Glucose."Inorg Chem. 2020;59(5):3152–3159 11. [IF=5.275] Chun-Mei Hu et al."Novel cinnamic acid magnolol derivatives as potent α-glucosidase and α-amylase inhibitors: Synthesis, in vitro and in silico studies."Bioorg Chem. 2021 Nov;116:105291 10. Wang Z, Gao X, Li W, Tan S, Zheng Q. Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour. Food Sci Biotechnol. 2019;29(5):683-692. Published 2019 Dec 23. doi:10.1007/s10068-019-00708-3 9. Ma, Juan, et al. "Corrosion Resistance Properties of Porous Alumina–Mullite Ceramic Membrane Supports." Advanced Engineering Materials 22.7 (2020): 1901442.https://doi.org/10.1002/adem.201901442 8. Li, Haiyan, et al. "Construction of octenyl succinic anhydride modified porous starch for improving bioaccessibility of β-carotene in emulsions." RSC Advances 10.14 (2020): 8480-8489.10.1039/C9RA10079B 7. 吳進(jìn)東,尹亞楠,袁束彪.GA_3對(duì)霍山石斛生長(zhǎng)及高溫脅迫的調(diào)控效應(yīng)[J].滁州學(xué)院學(xué)報(bào),2020,22(05):1-5. 6. 孫慶申,朱國(guó)慶,王璇,馮國(guó)軍,宋永.紫冠豆角(Phaseolus vulgaris L.)種子中α-淀粉酶抑制劑的提取及其性質(zhì)研究[J].食品工業(yè)科技,2021,42(06):137-143. 5. 王亞雯 辛中豪 高蔚娜 蒲玲玲 石塔拉 姚站馨 襲著革 郭長(zhǎng)江.不同碳水化合物升血糖作用的比較[J].解放軍預(yù)防醫(yī)學(xué)雜志 2017 35(09):1041-1043+1068. 4. 馮濤,張寧,孫力軍,王雅玲,洪鵬志,廖建萌,鄧旗,葉日英,吳金紅,陳康建.納豆芽孢桿菌固態(tài)發(fā)酵羅非魚(yú)下腳料過(guò)程相關(guān)參數(shù)變化及產(chǎn)脂肽動(dòng)力學(xué)[J].水產(chǎn)學(xué)報(bào),2017,41(06):817-826. 3. 廖寒露, 許凱, 徐曉,等. 甲醚化三聚氰胺甲醛樹(shù)脂的合成與表征[J]. 熱固性樹(shù)脂, 2019, v.34;No.172(02):43-46+64. 2. 康新平, 古麗巴哈爾·卡吾力. 棉籽中棉酚粗提物顆粒劑的成型工藝優(yōu)選[J]. 化學(xué)工程師, 2016(11). 1. 張曉峰 韓翔 張建光. 不同土壤水分含量對(duì)黃冠梨葉片光合效率和抗氧化特性的影響[J]. 北方園藝 2013 000(010):7-11.

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