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α-環(huán)糊精

    高純,98%

α-Cyclodextrin

源葉
S11009
10016-20-3
C36H60O30
972.84
MFCD00078207
阿法環(huán)糊精
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買數(shù)量
源葉 S11009-5g 高純,98% ¥30.00元 8 - 1 -
源葉 S11009-25g 高純,98% ¥44.00元 >10 3 - 3
源葉 S11009-100g 高純,98% ¥160.00元 >10 - - 3
源葉 S11009-500g 高純,98% ¥480.00元 >10 - - -
源葉 S11009-25kg 高純,98% ¥13000.00元 預(yù)計(jì)交期:2-3天 - - -
產(chǎn)品介紹 參考文獻(xiàn)(19篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

α-Cyclodextrin 是一個(gè)多功能的,可作為纖維原料銷售的可溶性膳食纖維。

熔點(diǎn): 278℃
沸點(diǎn): 1410.8℃ at 760 mmHg
外觀: 白色粉末
溶解性: DMSO  :  110  mg/mL  (113.07  mM;  Need  ultrasonic)

H2O  :  50  mg/mL  (51.40  mM;  Need  ultrasonic)
儲(chǔ)存條件: RT
用途: 適用于高檔香精、香料、化妝品和制藥工業(yè)中。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(19篇)

14. [IF=1.633] Wan Hui-da et al."Isosteviol preparation and inclusion complexation of it with γ-cyclodextrin."J Incl Phenom Macro. 2019 Jun;94(1):65-73 13. [IF=4.35] Jianjun Zhou et al."The Addition of α-cyclodextrin and γ-cyclodextrin Affect Quality of Dough and Prebaked Bread During Frozen Storage."Foods. 2019 May;8(5):174 12. [IF=9.147] Yanping Wu et al."A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities."Food Hydrocolloid. 2020 Jun;103:105718 11. [IF=1.633] Wan Hui-da et al."Enzymatic production of steviol using a commercial β-glucosidase and preparation of its inclusion complex with γ-CD."J Incl Phenom Macro. 2019 Apr;93(3):193-201 10. [IF=4.24] Hui-da Wan et al."Preparation, characterization and evaluation of an inclusion complex of steviolbioside with γ-cyclodextrin."Food Biosci. 2018 Dec;26:65 9. [IF=4.329] Qian Zhao et al."Design and Fabrication of Bilayer Hydrogel System with Self-Healing and Detachment Properties Achieved by Near-Infrared Irradiation."Polymers-Basel. 2017 Jun;9(6):237 8. [IF=9.381] Qiuna Zhou et al."Preparation and characterization of inclusion complexes formed between baicalein and cyclodextrins."Carbohyd Polym. 2013 Jun;95:733 7. Zhao, Qian, et al. "Design and fabrication of bilayer hydrogel system with self-healing and detachment properties achieved by near-infrared irradiation." Polymers 9.6 (2017): 237. https://doi.org/10.3390/polym9060237 6. Yanping Wu, Yue Xiao, Yuxi Yue, Kai Zhong, Yinglan Zhao, Hong Gao, A deep insight into mechanism for inclusion of 2R,3R-dihydromyricetin with cyclodextrins and the effect of complexation on antioxidant and lipid-lowering activities, Food Hydrocolloids, Vol 5. 韓東旭,李天樂(lè),苗瑞丹,王瑤,劉麗艷,于湛.七-(2,6-二甲基)-β-環(huán)糊精對(duì)木犀草素的增溶研究[J].中國(guó)現(xiàn)代應(yīng)用藥學(xué),2020,37(22):2747-2751. 4. 楊擋,封亮,劉俊,趙菁,李超,朱法根,邵建國(guó),賈曉斌,孫娥.基于物料性質(zhì)表征技術(shù)的蒲地藍(lán)消炎口服液兒童用藥順應(yīng)性改善研究[J].世界中醫(yī)藥,2020,15(15):2221-2227. 3. 劉忠博. 基于環(huán)糊精的食品級(jí)Pickering乳液構(gòu)建[D].河南科技學(xué)院,2021. 2. 徐洋, 侯占群, 許朵霞,等. 淀粉類衍生物對(duì)噴霧干燥紅曲色素物理綜合特性的影響[J]. 食品與發(fā)酵工業(yè), 2018, 044(007):82-88. 1. 劉超越 賈麗華 郭祥峰. 1-溴芘在環(huán)糊精水溶液中的熒光光譜[J]. 齊齊哈爾大學(xué)學(xué)報(bào)(自然科學(xué)版) 2015 31(003):13-15.

質(zhì)檢證書(shū)(COA)

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摩爾濃度計(jì)算器

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