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低聚果糖

    BR,95%

Fructo-oligosaccharide

源葉
S11133
308066-66-2
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
源葉 S11133-100g BR,95% ¥140.00元 >10 8 - 3
源葉 S11133-500g BR,95% ¥300.00元 >10 1 - 3
產(chǎn)品介紹 參考文獻(xiàn)(57篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

溶解性: Souble  in  H2O
儲(chǔ)存條件: RT
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(57篇)

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[IF=4.059] Pan Wan-shu et al."Phenotypic and genomic analysis of inulin consumption by Lactiplantibacillus plantarum strains from Sichuan pickle."JOURNAL OF APPLIED MICROBIOLOGY.2023 Apr;: 31. [IF=8.025] Fei Lu et al."High-temperature glycosylation modifies the molecular structure of ovalbumin to improve the freeze-thaw stability of its high internal phase emulsion."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Apr;233:123560 30. [IF=9.231] Xinsheng Qin et al."Fabrication of WPI-EGCG covalent conjugates/gellan?gum double network emulsion gels by duo-induction of GDL and CaCl2 for colon-controlled Lactobacillus Plantarum delivery."FOOD CHEMISTRY.2023 Mar;404:134513 29. [IF=6.525] Ye Zhao et al."Development and Evaluation of a Thermosensitive In Situ Gel Formulation for Intravaginal Delivery of Lactobacillus gasseri."Pharmaceutics.2022 Sep;14(9):1934 28. [IF=7.425] Kaiyang Chen et al."Oligosaccharide and short-chain fatty acid: A double-edged sword in obese mice by regulating food intake and fat synthesis."FOOD RESEARCH INTERNATIONAL.2022 Sep;159:111619 27. [IF=8.025] Dan Li et al."In vitro digestibility and fermentability profiles of wheat starch modified by chlorogenic acid."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2022 Aug;215:92 26. [IF=3.497] Cao Kailin et al."Supplementation of a Multienzyme Complex, an Organic Acid-Essential Oil Complex, and Prebiotic Alone or in Combination Affects Growth, Nutrient Utilization, and Immune Function of Rainbow Trout (Oncorhynchus mykiss)."Aquacult Nutr. 2022;2 25. [IF=4.24] Zhaolin Song et al."Effects of non-starch polysaccharides from pure wheat malt beer on beer quality, in vitro antioxidant, prebiotics, hypoglycemic and hypolipidemic properties."Food Bioscience. 2022 May;:101780 24. [IF=5.645] Derong Lin et al."Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil."Ind Crop Prod. 2022 Mar;177:114431 23. [IF=1.28] MINGKUI LV et al."In vitro Effects of Prebiotics and Synbiotics on Apis cerana Gut Microbiota."Pol J Microbiol. 2021 Dec; 70(4): 511–520 22. [IF=4.35] Qingli Dong et al."Lactiplantibacillus plantarum subsp. plantarum and Fructooligosaccharides Combination Inhibits the Growth, Adhesion, Invasion, and Virulence of Listeria monocytogenes."Foods. 2022 Jan;11(2):170 21. [IF=2.629] Jiang Li et al."Phenolics and Carbohydrates in Buckwheat Honey Regulate the Human Intestinal Microbiota."Evid-Based Compl Alt. 2020;2020:6432942 20. [IF=4.24] Junying Bai et al."Source of gut microbiota determines oat β-glucan degradation and short chain fatty acid-producing pathway."Food Biosci. 2021 Jun;41:101010 19. 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LWT 122 (2020): 109033.https://doi.org/10.1016/j.lwt.2020.109033 11. 朱曉峰,張楨,崔雷鴻,朱偉云,杭蘇琴.豬源乳酸桿菌與益生元組合篩選及其體外發(fā)酵特性[J].微生物學(xué)報(bào),2021,61(01):104-114. 10. 田蕾,李恩源,關(guān)統(tǒng)偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養(yǎng)嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學(xué)通報(bào),2017,44(11):2575-2587. 9. 何君, 韓育梅, 劉敏,等. 菊粉和低聚果糖對(duì)發(fā)酵乳品質(zhì)的影響[J]. 中國(guó)食品學(xué)報(bào), 2019, v.19(11):122-129. 8. 王雅楠, 韓育梅, 何君. 添加益生元對(duì)酸乳凝膠過(guò)程及微觀結(jié)構(gòu)的影響[J]. 食品科學(xué), 2019, 040(015):100-105. 7. 提盼盼, 汪建明, 逄曉陽(yáng),等. 干酪乳桿菌SY13及其合生元對(duì)小鼠腸道中Akkermansia muciniphila豐度的影響[J]. 食品工業(yè)科技, 2018, 039(010):308-314. 6. 龔凌霄 李怡 余婷 等. 全麥粉對(duì)體外腸道菌群的影響[J]. 食品工業(yè)科技 2019 040(006):131-136. 5. 房曉 段榮帥 王鳳山.低聚糖對(duì)乳桿菌生物活性的作用[J].藥物生物技術(shù) 2014 21(04):338-342. 4. 張峻 楊成金 肖樺 黃永坤 王承宇 黃根 劉梅 戚勤 吳暉 姚勤.中藥馬蹄香散劑和5種治療胃腸病藥物中低聚果糖和低聚半乳糖含量的測(cè)定及臨床意義[J].時(shí)珍國(guó)醫(yī)國(guó)藥 2011 22(06):1310-1312. 3. 邢海楠 姜穎越 李艷茹 許廣波 李太元.不同低聚糖對(duì)嗜酸乳桿菌增殖的影響研究[J].延邊大學(xué)農(nóng)學(xué)學(xué)報(bào) 2014 36(02):155-159. 2. 曹文燕 黃蓮燕 朱紅廣 丁立 王靜.三種粗糧粉體外調(diào)節(jié)腸道菌群的作用研究[J].食品工業(yè)科技 2018 39(06):54-58+70. 1. 梁玉 趙鵬昊 尚佳萃 等. 一月齡嬰兒糞便菌群對(duì)五種非消化糖的體外發(fā)酵作用[J]. 食品工業(yè)科技 2019 040(021):72-77.

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摩爾濃度計(jì)算器

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