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β-乳球蛋白

    BR,95%

β-Lactoglobulin

源葉
S12074
9045-23-2
MFCD00130635
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買數(shù)量
源葉 S12074-50mg BR,95% ¥210.00元 5 2 1 1
源葉 S12074-100mg BR,95% ¥350.00元 >10 - - -
源葉 S12074-250mg BR,95% ¥560.00元 7 2 1 -
源葉 S12074-1g BR,95% ¥1260.00元 6 2 2 2
源葉 S12074-5g BR,95% ¥4900.00元 5 - - -
源葉 S12074-25g BR,95% ¥12000.00元 1 2 - 1
產(chǎn)品介紹 參考文獻(xiàn)(48篇) 質(zhì)檢證書(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

儲(chǔ)存條件: 2-8℃,氮?dú)獗4?/td>
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(48篇)

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[IF=8.8] Xintong Han et al."Microfluidic paper-based analysis device applying black phosphorus nanosheets@MWCNTs-COOH: A portable and efficient strategy for detection of β-Lactoglobulin in dairy products."FOOD CHEMISTRY".2024 Jul;446:138844 33. [IF=8.2] Xiaoning Zhang et al."Conjugation of chitopentaose with β-lactoglobulin using Maillard reaction, and its effect on the allergic desensitization in vivo."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2024 Feb;258:128913 32. [IF=1.8] Jun Liu et al."Measuring protein unfolding thermodynamic stability in one minute with digital temperature control-equipped nanoESI-mass spectrometry."INTERNATIONAL JOURNAL OF MASS SPECTROMETRY.2023 Dec;494:117151 31. [IF=8.8] Xianlong Zhang et al."A bifunctional core–shell gold@Prussian blue nanozyme enabling dual-readout microfluidic immunoassay of food allergic protein."FOOD CHEMISTRY.10.1016/j.foodchem.2023.137455 30. [IF=4.4] Jun-Hu Cheng et al."Fluorescent Polythymidine-Templated Copper Nanoclusters Aptasensor for Sensitive Detection of Tropomyosin in Processed Shrimp Products."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2023 Aug;:123271 29. [IF=5.999] Ru Zhao et al."Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulation."COLLOIDS AND SURFACES B-BIOINTERFACES.2023 May;:113334 28. [IF=7.425] Ming Guo et al."Nutritive value of active volatile components of Anacardiaceae mango and their effects on carrier proteins function."FOOD RESEARCH INTERNATIONAL.2023 Jun;168:112779 27. [IF=5.227] Xueyi Zhu et al."Evaluation of covalent coupling strategies for immobilizing ligands on silica colloidal crystal films by optical interferometry."ANALYST.2023 Jan;: 26. [IF=6.056] Chunping Chen et al."Stability and antioxidant activity of chitosan/β-Lactoglobulin on anthocyanins from Aronia melanocarpa."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114335 25. [IF=3.662] Lishan Zhu et al."Facile Synthesis of Porous DNA/Protein Hydrogels for Water Purification."Materials Today Communications.2022 Oct;:104638 24. [IF=5.105] Weiji Liu et al."Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: an experimental and numerical approach."FOOD AND BIOPRODUCTS PROCESSING.2022 Sep;: 23. [IF=10.383] Xiaoyan He et al."Antifouling Electrochemical Biosensor Based on Conductive Hydrogel of DNA Scaffold for Ultrasensitive Detection of ATP."ACS Applied Materials & Interfaces.2022;14(36):40624–40632 22. [IF=11.504] Weiji Liu et al."Effect of calcium on the reversible and irreversible thermal denaturation pathway of β-lactoglobulin."FOOD HYDROCOLLOIDS.2022 Dec;133:107943 21. [IF=4.759] Yang Zhao et al."Pseudomorphic synthesis of bimodal porous silica microspheres for size-exclusion chromatography of small molecules."J Chromatogr A. 2022 Feb;1664:462757 20. [IF=10.435] Hong Liping et al."A UCMPs@MIL-100 based thermo-sensitive molecularly imprinted fluorescence sensor for effective detection of β-lactoglobulin allergen in milk products."J Nanobiotechnol. 2022 Dec;20(1):1-12 19. [IF=3.196] Mahmoud Salah et al."Anthocyanin-β-lactoglobulin nanoparticles in acidic media: synthesis, characterization and interaction study."J Mol Struct. 2021 May;1232:129995 18. [IF=6.057] Lu Wang et al."Real-time monitoring of immunoglobulin G levels in milk using an ordered porous layer interferometric optical sensor."Talanta. 2022 Jan;237:122958 17. [IF=6.475] Mahmoud Salah et al."Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro."Food Res Int. 2020 Nov;137:109635 16. [IF=6.986] Xiaoqi Tao et al."Impact of Protein Corona on Noncovalent Molecule–Gold Nanoparticle-Based Sensing."Anal Chem. 2020;92(22):14990–14998 15. [IF=7.46] Yaqin Zhang et al."A smartphone-integrated colorimetric sensor of total volatile basic nitrogen (TVB-N) based on Au@MnO2 core-shell nanocomposites incorporated into hydrogel and its application in fish spoilage monitoring."Sensor Actuat B-Chem. 2021 May;3 14. [IF=7.514] Zi-Tao Zhong et al."Quantitative analysis of various targets based on aptamer and functionalized Fe3O4@graphene oxide in dairy products using pregnancy test strip and smartphone."Food Chem. 2021 Aug;352:129330 13. [IF=7.514] Ce Wang et al."pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation study."Food Chem. 2021 Nov;362:130230 12. [IF=7.514] Pei Pu et al."Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study."Food Chem. 2021 Mar;339:128106 11. [IF=5.396] Fangzhou Yuan et al."Impacts of glycation and transglutaminase-catalyzed glycosylation with glucosamine on the conformational structure and allergenicity of bovine β-lactoglobulin."Food Funct. 2018 Jul;9(7):3944-3955 10. [IF=9.229] Xiaoyan He et al."Self-Assembled Microgels for Sensitive and Low-Fouling Detection of Streptomycin in Complex Media."Acs Appl Mater Inter. 2019;11(14):13676–13684 9. Tao, Xiaoqi, et al. "Impact of protein corona on noncovalent molecule–gold nanoparticle-based sensing."?Analytical Chemistry?92.22 (2020): 14990-14998.https://doi.org/10.1021/acs.analchem.0c02850 8. Mahmoud Salah, Mohammed Mansour, Daniel Zogona, Xiaoyun Xu, Nanoencapsulation of anthocyanins-loaded β-lactoglobulin nanoparticles: Characterization, stability, and bioavailability in vitro, Food Research International, Volume 137, 2020, 109635, ISSN 0963- 7. Lu, Dai, et al. "A critical factor for quantifying proteins in unmodified gold nanoparticles-based aptasensing: The effect of pH." Chemosensors 8.4 (2020): 98.https://doi.org/10.3390/chemosensors8040098 6. Pei Pu, Xin Zheng, Linna Jiao, Lang Chen, Han Yang, Yonghong Zhang, Guizhao Liang, Six flavonoids inhibit the antigenicity of β-lactoglobulin by noncovalent interactions: A spectroscopic and molecular docking study, Food Chemistry, Volume 339, 2021, 128106 5. Shi, Menglan, et al. "Aptamer based fluorometric β-lactoglobulin assay based on the use of magnetic nanoparticles and carbon dots." Microchimica Acta 185.1 (2018): 1-8.https://doi.org/10.1007/s00604-017-2569-5 4. 趙倩如, 朱麗英, 趙權(quán)宇,等. 高效液相色譜法測(cè)定乳清蛋白中的α乳白蛋白和β乳球蛋白及其改性降敏[J]. 生物加工過程 2020年18卷4期, 536-543頁(yè), ISTIC BP, 2020. 3. 王鑫, 趙磊, 郝帥,等. 矢車菊素-3-葡萄糖苷與四種乳蛋白相互作用的研究[J]. 食品工業(yè)科技, 2018, v.39;No.409(17):7-14+21. 2. 馬娟娟 韓娜 李倩蘭 等. 三元淀粉納米顆粒的制備及特性表征[J]. 食品與發(fā)酵科技 2018. 1. 洪鐘時(shí), 邱成志, 王春曉,等. 探究Eph受體A2在結(jié)直腸癌細(xì)胞化療耐藥中的作用及相關(guān)機(jī)制[J]. 遼寧醫(yī)學(xué)雜志, 2019, 033(004):16-18.

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