11. [IF=5.6] Lan Liu et al."Polyhedral oligomeric silsesquioxane-modulated mesoporous amorphous bimetallic organic frameworks for the efficient isolation of immunoglobulin G."TALANTA.2025 Jan;282:126949 10. [IF=6.7] Jin Wang et al."Multimodal Affinity-Modulated Efficient Separation of Lysozyme with a Hierarchical MXene@MOF Hybrid Framework."ANALYTICAL CHEMISTRY.2024;96(29):12102–12111 9. [IF=8.2] Zhipeng Wang et al."A prediction method of interaction based on Bilinear Attention Networks for designing polyphenol-protein complexes delivery systems."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES".2024 Apr;:131959 8. [IF=8.8] Xintong Han et al."Microfluidic paper-based analysis device applying black phosphorus nanosheets@MWCNTs-COOH: A portable and efficient strategy for detection of β-Lactoglobulin in dairy products."FOOD CHEMISTRY".2024 Jul;446:138844 7. [IF=5.2] Wenjie Shen et al."A Magnetic Beads-Based Sandwich Chemiluminescence Enzyme Immunoassay for the Rapid and Automatic Detection of Lactoferrin in Milk."Foods".2024 Jan;13(6):953 6. [IF=9.231] Siqi Guo et al."Preparation of enzymatically cross-linked α-lactalbumin nanoparticles and their application for encapsulating lycopene."FOOD CHEMISTRY.2023 May;:136394 5. [IF=5.227] Xueyi Zhu et al."Evaluation of covalent coupling strategies for immobilizing ligands on silica colloidal crystal films by optical interferometry."ANALYST.2023 Jan;: 4. [IF=11.504] Tai Zhang et al."Exploration of interaction between α-lactalbumin and β-lactoglobulin under dUHT treatment and storage: Experimental and molecular dynamics study."FOOD HYDROCOLLOIDS.2023 Jan;:108469 3. [IF=7.514] Zi-Tao Zhong et al."Quantitative analysis of various targets based on aptamer and functionalized Fe3O4@graphene oxide in dairy products using pregnancy test strip and smartphone."Food Chem. 2021 Aug;352:129330 2. [IF=1.885] Yan Rui et al."Quantitation of α-Lactalbumin by Liquid Chromatography Tandem Mass Spectrometry in Medicinal Adjuvant Lactose."Int J Anal Chem. 2014;2014:841084 1. 趙倩如, 朱麗英, 趙權(quán)宇,等. 高效液相色譜法測(cè)定乳清蛋白中的α乳白蛋白和β乳球蛋白及其改性降敏[J]. 生物加工過(guò)程 2020年18卷4期, 536-543頁(yè), ISTIC BP, 2020.