40. [IF=2.9] Lin Congcong et al."Characterization and discrimination of Rhus chinensis Mill. honeys from different geographical origins based on physicochemical parameters, minerals, volatile compounds and antioxidant activities."Journal of Food Measurement and Charac 39. [IF=1.9] Guilin Deng et al."Preparation and Evaluation of Salt-Resistant Hydrophobic Association Polyacrylamide for Fracturing."ChemistrySelect.2025 Apr;10(15):e202403999 38. [IF=1.9] Dai-jun Du et al."Preparation and evaluation of copolymers with rigid pendants for enhanced oil recovery in ultra-high temperature and high salinity reservoirs."JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY. 37. [IF=2.3] Haiyang Wang et al."Effects of Separation and Purification Methods on Antioxidation, Hypoglycemic and DNA Protection Activity?of Fenugreek Polysaccharide."CHEMISTRY & BIODIVERSITY.2024 Jun;:e202400190 36. [IF=14.3] Yue Zhou et al."A Glucose-Responsive Hydrogel Inhibits Primary and Secondary BRB Injury for Retinal Microenvironment Remodeling in Diabetic Retinopathy."Advanced Science.2024 Jun;:2402368 35. [IF=5.2] Xin Li et al."AAPH-oxidised whey protein isolate forms a weak interfacial layer and promotes lipid oxidation in oil-in-water emulsions."Food Bioscience".2024 Jun;59:104238 34. [IF=6.6] Hang Ren et al."N-Halaminated spermidine-containing polymeric coating enables titanium to achieve dual functions of antibacterial and osseointegration."Biomaterials Science".2024 Apr;: 33. [IF=8.8] Hongbin Lin et al."Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study."FOOD CHEMISTRY".2024 Apr;:139297 32. [IF=4.4] Lixia Yuan et al."Multi-spectroscopic and molecular docking studies for the pH-dependent interaction of β-lactoglobulin with (?)-epicatechin gallate and/or piceatannol: Influence on antioxidant activity and stability."SPECTROCHIMICA ACTA PART A-MOLECULAR 31. [IF=6] Xin Qi et al."Nanocomplex of (?)-epigallocatechin-3-gallate and glycated ovalbumin based on natural deep eutectic solvents: Binding analysis and functional improvement."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Mar;195:115855 30. [IF=15.1] Shen Zhang et al."Bioinspired durable interpenetrating network anti-icing coatings enabled by binders and hydrophobic-ion specific synergies."CHEMICAL ENGINEERING JOURNAL.2024 Jan;479:147836 29. [IF=3.3] Feng-Xiang Tan et al."Physicochemical properties and biological activities of litchi glycans with different molecular weights."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Oct;: 28. [IF=6] Yongfang Ren et al."Effect of lycium barbarum polysaccharide on the interaction between caffeic acid and β-lactoglobulin: Multispectral analysis and activity evaluation."JOURNAL OF MOLECULAR LIQUIDS.2023 Dec;391:123422 27. [IF=2.8] Kexin Hu et al."Expanding the toolset of fluorescent covalent staining of biological samples by labeling carboxylate and phosphate groups."Journal of Biophotonics.2023 Sep;:e202300027 26. [IF=3.841] Lixia Yuan et al."Binding effects of piceatannol and oxyresveratrol on the structural and functional properties of soy protein isolate."JOURNAL OF MOLECULAR STRUCTURE.2023 Sep;1288:135805 25. [IF=6.443] Xin Qi et al."Effects of combined binding of chlorogenic acid/caffeic acid and gallic acid to trypsin on their synergistic antioxidant activity, enzyme activity and stability."Food Chemistry-X.2023 Jun;18:100664 24. [IF=5.561] Jinjin Zhao et al."Effect of Oxidative Modification by Peroxyl Radical on the Characterization and Identification of Oxidative Aggregates and In Vitro Digestion Products of Walnut (Juglans regia L.) Protein Isolates."Foods.2022 Jan;11(24):4104 23. [IF=4.927] Qian Zhou et al."Antioxidant Effects of Roasted Licorice in a Zebrafish Model and Its Mechanisms."MOLECULES.2022 Jan;27(22):7743 22. [IF=5.719] Liyin Shi et al."Construction of Prochloraz-Loaded Hollow Mesoporous Silica Nanoparticles Coated with Metal–Phenolic Networks for Precise Release and Improved Biosafety of Pesticides."Nanomaterials.2022 Jan;12(16):2885 21. [IF=3.057] Lu Han et al."Functional core/shell PMMA/P(MMA-co-PDSECAE)-SH particles with thiol groups in the shell and their adsorption of heavy metal ions."JOURNAL OF APPLIED POLYMER SCIENCE.2022 Jul;:e52859 20. [IF=4.451] Yongfang Ren et al."Functional improvement of (?)-epicatechin gallate and piceatannol through combined binding to β-lactoglobulin: Enhanced effect of heat treatment and nanoencapsulation."Journal of Functional Foods. 2022 Jul;94:105120 19. [IF=3.125] Lingxiao Li et al."Thiol functionalized polymer submicron particles prepared by soap-free emulsion polymerization and their adsorption of lead ions in water."J Appl Polym Sci. 2020 Nov;137(43):49312 18. [IF=4.411] Xia Niu et al."Novel IMB16-4 Compound Loaded into Silica Nanoparticles Exhibits Enhanced Oral Bioavailability and Increased Anti-Liver Fibrosis In Vitro."Molecules. 2021 Jan;26(6):1545 17. [IF=4.952] Yingjie Bao et al."Comparison of lipid radical scavenging capacity of spice extract in situ in roast beef with DPPH and peroxy radical scavenging capacities in vitro models."Lwt Food Sci Technol. 2020 Aug;130:109626 16. [IF=5.279] Yun-Feng Zheng et al."Comprehensive Comparison of Two Color Varieties of Perillae Folium Using Rapid Resolution Liquid Chromatography Coupled with Quadruple-Time-of-Flight Mass Spectrometry (RRLC-Q/TOF-MS)-Based Metabolic Profile and in Vivo/in Vitro Anti 15. [IF=6.953] Zhou Dong et al."Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia."Int J Biol Macromol. 2021 Nov;190:101 14. [IF=7.514] Yongfang Ren et al."Antioxidant activity, stability, in vitro digestion and cytotoxicity of two dietary polyphenols co-loaded by β-lactoglobulin."Food Chem. 2022 Mar;371:131385 13. [IF=9.381] Fanke Zeng et al."Structural characterization of polysaccharides with potential antioxidant and immunomodulatory activities from Chinese water chestnut peels."Carbohyd Polym. 2020 Oct;246:116551 12. [IF=3.603] Shen Jie et al."Investigation of cationic soapless P(St-co-DMAEMA) latex and its electrostatic adsorption of laponite."Chinese J Polym Sci. 2016 Oct;34(10):1240-1250 11. [IF=6.475] Ying Wu et al."Comparison and screening of bioactive phenolic compounds in different blueberry cultivars: Evaluation of anti-oxidation and α-glucosidase inhibition effect."Food Res Int. 2017 Oct;100:312 10. Shen, Jie, et al. "Investigation of cationic soapless P (St-co-DMAEMA) latex and its electrostatic adsorption of laponite."?Chinese Journal of Polymer Science?34.10 (2016): 1240-1250. 9. 張瑜. RAFT可控聚合法制備“活性”聚合物及其應(yīng)用初探[D].湖北工業(yè)大學(xué),2020. 8. 王瑜,鄒俊波,史亞軍,張小飛,邰佳,梁玉琳,郭東艷.姜黃揮發(fā)油加速氧化穩(wěn)定性考察及抗氧劑篩選[J].中藥材,2019,42(11):2627-2630. 7. 邰佳, 鄒俊波, 史亞軍,等. 加速氧化環(huán)境中小茴香揮發(fā)油的穩(wěn)定性考察及其抗氧化劑篩選[J]. 中國實(shí)驗(yàn)方劑學(xué)雜志, 2019(18). 6. 陳希苗, 李美英, 許秋莉,等. 體外模擬胃腸消化中山楂多酚及抗氧化活性的變化[J]. 食品科學(xué), 2019, 040(005):31-37. 5. 霍艷姣, 王波, 郭珊珊,等. 魚肉蛋白肽在模擬胃腸消化吸收過程中的抗氧化活性和生物利用度[J]. 食品工業(yè)科技, 2016, 37(006):174-178. 4. 劉珊珊, 李博. 高活性抗氧化肽的體外胃腸耐受性研究[J]. 食品科技, 2014, 039(001):1-9. 3. 劉珊珊, 敖靜, 謝寧寧,等. 酪蛋白抗氧化肽的胃腸消化穩(wěn)定性研究[J]. 中國食品學(xué)報, 2014, 14(002):47-54. 2. 姜國哲,全貞玉,金潤浩,HONG Heedo,韓春姬.紅景天和輪葉黨參混合提取物戊糖乳桿菌發(fā)酵條件及抗氧化作用分析[J].食品科學(xué),2018,39(02):124-130. 1. 嚴(yán)恒,劉靜靜,沈正雨,張瑞,胡瑩瑩,謝衛(wèi)紅.核-殼型赤蘚紅分子印跡聚合物的制備及吸附性能的評價[J].分析科學(xué)學(xué)報,2017,33(06):785-789.