日韩欧美 a级,国产又色又爽又刺激在线观看,偷偷色噜狠狠狠狠的777米奇,浮妇高潮喷白浆视频

產(chǎn)品中心

Product center

2-(N-嗎啡啉)乙磺酸 高純,99.5%

MES

源葉
S16034
145224-94-8
C6H13NO4S·H2O
213.25
MFCD00149409
品牌 貨號 產(chǎn)品規(guī)格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數(shù)量
源葉 S16034-25g 高純,99.5% ¥45.00元 >10 3 4 -
源葉 S16034-100g 高純,99.5% ¥80.00元 >10 - 4 -
源葉 S16034-500g 高純,99.5% ¥370.00元 >10 - - -
源葉 S16034-1kg 高純,99.5% ¥650.00元 >10 - - -
產(chǎn)品介紹 參考文獻(15篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關產(chǎn)品

產(chǎn)品介紹

熔點: >300℃(lit.)
外觀: 白色結晶粉末
溶解性: Soluble  in  water  (0.5  M  at  20  °C).
儲存條件: RT
用途: 生物緩沖液
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權威性,僅供客戶參考交流研究之用。

參考文獻(15篇)

10. [IF=5.887] Qiu, Zhennan et al."Functionalized alginate-based bioinks for microscale electrohydrodynamic bioprinting of living tissue constructs with improved cellular spreading and alignment."Bio-Design and Manufacturing.2022 Dec;:1-14 9. [IF=4.098] Shujuan Chen et al."A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detection of trace norfloxacin residual in food."Spectrochim Acta A. 2021 May;253:119577 8. [IF=6.707] Qian Su et al."Achieving room temperature phosphorescence in aqueous phase through rigidifying the triplet state and information encryption."Appl Surf Sci. 2021 Nov;566:150726 7. [IF=7.514] Shiqi Li et al."Smartphone-based reading system integrated with phycocyanin-enhanced latex nanospheres immunoassay for on-site determination of aflatoxin B1 in foodstuffs."Food Chem. 2021 Oct;360:130019 6. [IF=2.19] Li-Ping Zhang et al."Effects of 1-methylcyclopropene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo Pear."J Food Process Pres. 2014 Aug;38(4):1749-1758 5. [IF=6.4] Yishun Yang et al."Reduction-sensitive CD44 receptor-targeted hyaluronic acid derivative micelles for doxorubicin delivery."Int J Nanomed. 2018; 13: 4361–4378 4. Chen, S., Li, Y., Wu, S. et al. A phosphorescent probe for cephalexin consisting of mesoporous thioglycolic acid-modified Mn:ZnS quantum dots coated with a molecularly imprinted polymer. Microchim Acta 187, 40 (2020). https://doi.org/10.1007/s00604-019-403 3. 周鑫, 董玲, 紀淑娟. 間歇升溫誘導南果梨冷藏轉(zhuǎn)常溫酯類香氣的變化和相關基因表達[J]. 食品科學, 2015(14):206-211. 2. 高靜, 王楠, 關思靜,等. 白僵菌誘導甘草氣孔關閉的信號機制研究[J]. 陜西農(nóng)業(yè)科學, 2019, 065(005):72-75. 1. 宗云鶴 劉泓 毛詳雙 等. IRMOF3的合成后修飾(PSM)及其生物堿吸附研究[J]. 南開大學學報(自然科學版) 2019.

質(zhì)檢證書(COA)

如何獲取質(zhì)檢證書(COA)?
請輸入貨號和一個與之匹配的批號。
例如:
批號:C10000001 貨號:A800001-25g
在貨品標簽上如何找到貨號和批號?

摩爾濃度計算器

質(zhì)量 (mg) = 濃度 (mM) x 體積 (mL) x 分子摩爾量 (g/mol)

=
×
×

相關產(chǎn)品