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品牌	貨號(hào)	產(chǎn)品規(guī)格	價(jià)格(RMB)	庫(kù)存（上海）	北京	武漢	南京
源葉	S20132-5g	BR，99%	￥25.00元	4	3	-	2
源葉	S20132-25g	BR，99%	￥45.00元	>10	2	-	1
源葉	S20132-100g	BR，99%	￥85.00元	6	-	-	1
源葉	S20132-500g	BR，99%	￥300.00元	9	-	-	1

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產(chǎn)品介紹

D-Serine ((R)-Serine) 是一種具有獨(dú)特的神經(jīng)遞質(zhì)特性的神經(jīng)膠質(zhì)-突觸相互作用中涉及的內(nèi)源性氨基酸，是 NMDA 谷氨酸受體的有效共激動(dòng)劑。D-Serine 在主要的 NMDAR 依賴性過程中具有主要的調(diào)節(jié)作用，包括 NMDAR 介導(dǎo)的神經(jīng)傳遞，神經(jīng)毒性，突觸可塑性和細(xì)胞遷移。

熔點(diǎn)：	220℃
比旋光度：	-15 ° (C=10, HCl(1+5))
外觀：	白色粉末
溶解性：	Souble in H2O
儲(chǔ)存條件：	RT,避光
注意：	部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(xiàn)(9篇)

9. [IF=3.6] Jiabei Xia et al."The Functional Components of By-Product Resources from the Aerial Parts of Polygonatum cyrtonema Hua."Agriculture-Basel.10.3390/agriculture13091820 8. [IF=4.3] Wenlong Yu et al."Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.10.1016/j.jfca.2023.105664 7. [IF=5.9] Xudong Zhou et al."Systematic assessment of the silk deterioration behaviors for silk aging prediction."POLYMER DEGRADATION AND STABILITY.10.1016/j.polymdegradstab.2023.110532 6. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461 5. [IF=4.9] Yuee Wang et al."Using Mirror-based Terahertz Metamaterial Sensor to Chiral Identification and Detection of D-/L- Serine."IEEE JOURNAL OF SELECTED TOPICS IN QUANTUM ELECTRONICS.2024 Jan;PP(99):1-7

4. [IF=3.24] Zhichen Cai et al."Metabolomics characterizes the metabolic changes of Lonicerae Japonicae Flos under different salt stresses."Plos One. 2020 Dec;15(12):e0243111 3. [IF=6.057] Haizhi Zhang et al."Colorimetric quantification of sodium benzoate in food by using d-amino acid oxidase and 2D metal organic framework nanosheets mediated cascade enzyme reactions."Talanta. 2022 Jan;237:122906 2. [IF=7.79] Ye Lu et al."Enhancing hydrogel-based long-lasting chemiluminescence by a platinum-metal organic framework and its application in array detection of pesticides and D-amino acids."Nanoscale. 2020 Feb;12(8):4959-4967 1. [IF=7.1] Haiyan Fu et al."Rational design of an “on-off-on” fluorescent assay for chiral amino acids based on quantum dots and nanoporphyrin."Sensor Actuat B-Chem. 2019 May;287:1

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