45. [IF=7.312] Youan Ji et al."Highly efficient separation of indole from model wash oil using tetraethyl ammonium amino acid ionic liquids."Sep Purif Technol. 2021 Mar;258:117997 44. [IF=7.79] Ye Lu et al."Enhancing hydrogel-based long-lasting chemiluminescence by a platinum-metal organic framework and its application in array detection of pesticides and D-amino acids."Nanoscale. 2020 Feb;12(8):4959-4967 43. [IF=2.727] Tian Luo et al."Quality assessment of soy sauce using underivatized amino acids by capillary electrophoresis."International Journal Of Food Properties. 2018 Jan 08 42. [IF=2.896] Ya-yun Chen et al."Determination of free amino acids and nucleosides and nucleobases in Annona squamosa L. fruitages from different regions in China by LC-QTRAP-MS/MS."Anal Methods-Uk. 2017 Jun;9(25):3862-3869 41. [IF=2.896] Jing Ke et al."Development of a gradient micellar liquid chromatographic method eluting from micellar mode to high submicellar mode for the rapid separation of free amino acids."Anal Methods-Uk. 2017 Mar;9(11):1762-1770 40. [IF=3.535] Tian Luo et al."Establishing a sensitive capillary electrophoresis-UV method for direct determination of amino acids to evaluate vinegar quality."Electrophoresis. 2018 Jun;39(11):1410-1416 39. [IF=3.605] Youan Ji et al."Tetraethylammonium Amino Acid Ionic Liquids and CO2 for Separation of Phenols from Oil Mixtures."Energ Fuel. 2018;32(10):11046–11054 38. Zhao, Zheng, et al. "Cholinium amino acids-glycerol mixtures: New class of solvents for pretreating wheat straw to facilitate enzymatic hydrolysis." Bioresource technology 245 (2017): 625-632.https://doi.org/10.1016/j.biortech.2017.08.209 37. Xiaokui Huo, Xiangge Tian, Yannan Li, Lei Feng, Yonglei Cui, Chao Wang, Jingnan Cui, Chengpeng Sun, Kexin Liu, Xiaochi Ma, A highly selective ratiometric fluorescent probe for real-time imaging of β-glucuronidase in living cells and zebrafish, Sensors and 36. Ji, Youan, et al. "Highly efficient separation of indole from model wash oil using tetraethyl ammonium amino acid ionic liquids."?Separation and Purification Technology?258 (2021): 117997.https://doi.org/10.1016/j.seppur.2020.117997 35. Cai, Yawen, et al. "Fabrication of a phosphorylated graphene oxide–chitosan composite for highly effective and selective capture of U (VI)." Environmental Science: Nano 4.9 (2017): 1876-1886.https://doi.org/10.1039/C7EN00412E 34. Zhongqian Song, Fengyu Quan, Yuanhong Xu, Mengli Liu, Liang Cui, Jingquan Liu, Multifunctional N,S co-doped carbon quantum dots with pH- and thermo-dependent switchable fluorescent properties and highly selective detection of glutathione, Carbon, Volume 10 33. Liu, Shaoying, et al. "Evaluation of selected plant growth regulators and fungicide residues in fruits for dietary risk assessment." Human and Ecological Risk Assessment: An International Journal 22.6 (2016): 1386-1395.https://doi.org/10.1080/10807039.2016 32. Rong, Chuan, et al. "Formation of disinfection byproducts from sulfamethoxazole during sodium hypochlorite disinfection of marine culture water." Environmental Science and Pollution Research 25.33 (2018): 33196-33206.https://doi.org/10.1007/s11356-018-3278 31. Yuanyuan Zhang, Zihan Pan, Chuan Rong, Yanan Shao, Yinghui Wang, Kefu Yu, Transformation of antibacterial agent roxithromycin in sodium hypochlorite disinfection process of different water matrices, Separation and Purification Technology, Volume 212, 2019, 30. 王蓉蓉,胡爭(zhēng)艷,吳平谷,單樂天,黃家衛(wèi),王春雷.超高效液相-串聯(lián)質(zhì)譜分析法同時(shí)測(cè)定蘄蛇提取物中核苷及氨基酸的含量[J].中國衛(wèi)生檢驗(yàn)雜志,2020,30(15):1793-1797+1803. 29. 唐何娜, 楊磊, 歐陽志遠(yuǎn),等. 基于體外仿生的海水珍珠礦化機(jī)制初步研究[J]. 電子顯微學(xué)報(bào), 2017, 036(006):589-597. 28. 姜鵬, 孫言才, 蔡穎,等. 基于超高效液相色譜-高分辨質(zhì)譜聯(lián)用技術(shù)研究苦參醇提物致大鼠肝毒性的尿液代謝組[J]. 安徽中醫(yī)藥大學(xué)學(xué)報(bào), 2018. 27. 張喜峰, 劉曉燕, 馬銀山,等. 黑果枸杞多酚的糖析萃取及其抑制糖基化終產(chǎn)物[J]. 精細(xì)化工, 2018, 035(003):395-401. 26. 李圓圓, 田晨穎, 劉曉美,等. 添加微量元素對(duì)黑豆發(fā)芽過程中成分的影響[J]. 食品工業(yè)科技, 2019, 40(09):104-110. 25. 嚴(yán)超, 侯麗娟, 齊曉茹,等. 紅棗白蘭地發(fā)酵過程中酒醅氨基酸和有機(jī)酸的變化分析[J]. 食品工業(yè)科技, 2017, 38(014):121-125. 24. 陳思, 郜玉鋼, 臧埔,等. 鹿角脫盤及其5種提取部位21種氨基酸含量對(duì)比分析[J]. 藥物分析雜志, 2017(10):1851-1857. 23. 馬長中, 羅章, 辜雪冬. 林芝磚紅絨蓋牛肝菌的營養(yǎng)成分分析及評(píng)價(jià)[J]. 食品科學(xué), 2016, 37(024):124-129. 22. 張喜峰, 徐瑩, 尚琪,等. 鎖陽原花青素對(duì)葡萄糖/甘氨酸模擬體系糖基化終產(chǎn)物的抑制效果[J]. 天然產(chǎn)物研究與開發(fā), 2019, 31(04):130-136+170. 21. 王勝超 張振凌 于文娜 等. 人中黃的HPLC指紋圖譜及炮制機(jī)理初探[J]. 中藥材 2017(05):83-87. 20. 宮瑞澤 趙卉 曲迪 等. 不同產(chǎn)地加工及炮制方法對(duì)鹿茸中膠原蛋白含量的影響[J]. 食品科學(xué) 2019(22). 19. 王婷婷,郜玉鋼,臧埔,趙巖,何忠梅,祝洪艷,張連學(xué).復(fù)方麥鹿芪人參制劑主要成分變化及其在肝癌H22荷瘤小鼠體內(nèi)的抗腫瘤作用[J].吉林大學(xué)學(xué)報(bào)(醫(yī)學(xué)版),2017,43(04):698-704+858-859. 18. 馬桂芝,陳雪珊,蔣思思,段霞.柱前衍生HPLC-UV法測(cè)定類風(fēng)濕性關(guān)節(jié)炎大鼠尿樣中16種氨基酸含量[J].新疆醫(yī)科大學(xué)學(xué)報(bào),2018,41(08):1001-1005. 17. 祝洪艷, 張荻, 張力娜,等. 柱前衍生化HPLC法檢測(cè)紫蘇子和紫蘇葉中氨基酸的含量[J]. 藥物分析雜志, 2017(10):1858-1864. 16. 李婉斯, 李婷, 陸春怡,等. 基于HPLC指紋圖譜及聚類分析評(píng)價(jià)市售阿膠的質(zhì)量[J]. 上海中醫(yī)藥大學(xué)學(xué)報(bào), 2017, 031(006):91-96. 15. 侯麗娟 嚴(yán)超 齊曉茹 王頡. 不同品種紅棗釀制棗酒的香氣差異性研究[J]. 食品工業(yè) 2017(5):208-212. 14. 王賀 曹文紅 章超樺 等. UV-C輻照對(duì)凡納濱對(duì)蝦蝦頭主要內(nèi)源酶酶學(xué)性質(zhì)的影響[J]. 食品與發(fā)酵工業(yè) 2019 v.45;No.391(19):36-41. 13. 梁浩明, 龍曉英, 盧耀文,等. 鼻吸入薄荷油對(duì)小鼠精神疲勞行為及腦內(nèi)氨基酸類神經(jīng)遞質(zhì)的影響[J]. 中藥新藥與臨床藥理, 2015(05):649-654. 12. 陳一萌, 唐善虎, 李思寧,等. 超聲波輔助木瓜蛋白酶及發(fā)酵處理對(duì)牦牛肉的理化和質(zhì)構(gòu)特性[J]. 食品與發(fā)酵工業(yè), 2019(23). 11. 王小琴, 鄒玉安, 郭春燕,等. 腦缺血預(yù)處理對(duì)大鼠腦組織中氨基酸及腫瘤壞死因子－α含量的影響[J]. 中國臨床藥理學(xué)雜志, 2016, 32(005):424-426. 10. 張寧, 邊育紅, 張嘉麗,等. 羊胎盤肽對(duì)L6成肌細(xì)胞增殖能力和ATP濃度的影響[J]. 天津中醫(yī)藥大學(xué)學(xué)報(bào), 2018, 37(006):488-493. 9. 王小琴, 鄒玉安, 薛茜,等. 缺血預(yù)處理對(duì)大鼠腦組織及血清氨基酸水平的影響[J]. 山東醫(yī)藥, 2016, 56(010):31-32. 8. 吳儀凡, 葛武鵬, 劉凱茹,等. 綿羊乳與其他乳種營養(yǎng)成分及乳清蛋白組分差異性分析[J]. 乳業(yè)科學(xué)與技術(shù), 2019. 7. 趙笑蕾, 楊鋒, 張曉. 水力空化對(duì)蛋清蛋白功能特性的影響[J]. 食品科技, 2019, v.44;No.336(10):111-115. 6. 胡坪君, 羅美霞, 陳柏忠,等. 新會(huì)柑酵素成分綜合測(cè)定[J]. 中國醫(yī)院藥學(xué)雜志, 2018, 038(005):496-499. 5. 李志強(qiáng), 杜盼盼, 武慧欣,等. 孕鼠常見微波暴露對(duì)仔鼠行為發(fā)育及認(rèn)知的影響[J]. 環(huán)境與職業(yè)醫(yī)學(xué), 2018, 035(005):438-442. 4. 葛淑華 趙丹丹 趙玖永 等. 利用含鉻革屑制備液體沖施肥前驅(qū)體[J]. 皮革與化工 2017 34(005):15-20. 3. 黃威娜 楊勇 林苗. 分光光度法測(cè)定絲肽液中氨基酸總含量[J]. 香料香精化妝品 2011 000(003):35-38. 2. WU Qiong 吳瓊 Lü Ya-qiong 等. 烏珠穆沁羊生長過程中肌內(nèi)結(jié)締組織中Ⅲ型膠原蛋白的變化[C]// 中國肉類科技大會(huì). 中國畜產(chǎn)業(yè)加工研究會(huì) 2014. 1. 呂雅瓊 張冬梅 格日勒?qǐng)D. 烏珠穆沁羊生長過程中肌內(nèi)結(jié)締組織中Ⅰ型膠原蛋白變化研究[J]. 農(nóng)產(chǎn)品加工·學(xué)刊(中) 2013(15):18-21.