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  1. 首頁 > 生化試劑 > 聚合物類 > 多聚氨基酸系列 > ε-聚賴氨酸

ε-聚賴氨酸

    BR，95%

ε-PL

源葉
S20435
28211-04-3
(C6H12N2O)n
聚賴氨酸;
品牌 貨號 產(chǎn)品規(guī)格 價格(RMB) 庫存（上海） 北京 武漢 南京 購買數(shù)量
源葉 S20435-1g BR，95% ￥120.00元 >10 3 - -
源葉 S20435-5g BR，95% ￥360.00元 >10 - - 3
源葉 S20435-25g BR，95% ￥800.00元 >10 2 - -
源葉 S20435-100g BR，95% ￥1920.00元 9 - - -
產(chǎn)品介紹 參考文獻(18篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

溶解性： Souble  in  H2O
敏感性： 易吸潮
儲存條件： RT
注意： 部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。

參考文獻(18篇)

13. [IF=5.3] Huihui Li et al."Oncolytic polymer-mediated combretastatin A4 phosphate delivery for enhancing vascular disrupting therapy."INTERNATIONAL JOURNAL OF PHARMACEUTICS.2025 Apr;674:125438 12. [IF=6] Kangzhi Fang et al."Tea pomace protein-ε-polylysine-anthocyanin composite nanocomplexes: Elucidation of stability, structural properties, and in vitro digestion."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115822 11. [IF=5.5] Shuangfeng Guo et al."Preparation and characterization of polyvinyl alcohol/glutaraldehyde cross-linked chitosan/ε-Polylysine degradable composite film and its antibacterial effect."JOURNAL OF FOOD ENGINEERING.2023 Dec;359:111698 10. [IF=6.1] Zhuanzhuan Wang et al."Mollugin activates GLP-1R to improve cognitive dysfunction in type 2 diabetic mice."LIFE SCIENCES.2023 Oct;331:122026 9. [IF=8.2] Xiaojie Zhou et al."Elaboration and characterization of ε-polylysine?sodium alginate nanoparticles for sustained antimicrobial activity."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2023 Nov;251:126329 8. [IF=9.231] Xutao Mai et al."Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation."FOOD CHEMISTRY.2023 Oct;424:136345 7. [IF=5.561] Chunming Tan et al."Development of a Multifunctional Edible Coating and Its Preservation Effect on Sturgeon (Acipenser baeri♀× Acipenser schrenckii♂) Fillets during Refrigerated Storage at 4 °C."Foods.2022 Jan;11(21):3380 6. [IF=6.652] Xiangyu Sun et al."Thermosonication combined with ε-polylysine (TSε): A novel technology to control the microbial population and significantly improve the overall quality attributes of orange juice."FOOD CONTROL.2022 Nov;141:109200 5. [IF=6.843] Zibo Zhang et al."Injectable double network hydrogel with hemostasis and antibacterial activity for promoting multidrug?resistant bacteria infected wound healing."Biomaterials Science. 2022 May;: 4. [IF=6.953] Wenqing Li et al."Preparation, characterization and releasing property of antibacterial nano-capsules composed of ε-PL-EGCG and sodium alginate-chitosan."Int J Biol Macromol. 2022 Apr;204:652 3. [IF=15.881] Junjie Ma et al."Biodegradable Poly(amino acid)–Gold–Magnetic Complex with Efficient Endocytosis for Multimodal Imaging-Guided Chemo-photothermal Therapy."Acs Nano. 2018;12(9):9022–9032 2. 王璇, 胡仲秋, 袁亞宏,等. 天然抑菌劑對魯氏接合酵母的抑菌作用[J]. 現(xiàn)代食品科技, 2018, 34(10):100-108. 1. 謝景興 劉兆軍 魏寧 等. ε-聚賴氨酸對公豬精液中常見細菌的體外抑制效果研究[J]. 養(yǎng)豬 2017 000(003):51-53.

質(zhì)檢證書(COA)

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批號：JS298415 貨號：S20001-25g
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摩爾濃度計算器

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