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谷蛋白,從小麥所得

    ≥85%(protein)

Gluten From Wheat

源葉
S25995
8002-80-0
MFCD00131201
品牌 貨號 產(chǎn)品規(guī)格 價格(RMB) 庫存(上海) 北京 武漢 南京 購買數(shù)量
源葉 S25995-25g ≥85%(protein) ¥140.00元 >10 - - -
源葉 S25995-100g ≥85%(protein) ¥280.00元 >10 2 - -
源葉 S25995-500g ≥85%(protein) ¥840.00元 >10 - - -
產(chǎn)品介紹 參考文獻(16篇) 質(zhì)檢證書(COA) 摩爾濃度計算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

儲存條件: 2-8℃
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(16篇)

11. [IF=8.2] Jiwei Kuang et al."Interaction with wheat starch affect the aggregation behavior and digestibility of gluten proteins."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.10.1016/j.ijbiomac.2023.127066 10. [IF=4.1] Chen Chen et al."Lactobacillus paracasei AH2 isolated from Chinese sourdough alleviated gluten-induced food allergy through modulating gut microbiota and promoting short-chain fatty acid accumulation in a BALB/c mouse model."JOURNAL OF THE SCIENCE OF FOOD 9. [IF=6.1] Qiang Xie et al."Combination of Gut Microbial Features and the Proteomic Pattern Revealed Changes in Specific Intestinal Luminal Factors and Mechanisms of Their Regulation of Gluten Allergy."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XX 8. [IF=7.425] Qiang Xie et al."Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy."FOOD RESEARCH INTERNATIONAL.2023 Jul;169:112840 7. [IF=4.967] Yukang Song et al."Physicochemical and Structural Properties of Gluten-Konjac glucomannan Conjugates Prepared by Maillard Reaction."Polymers.2023 Jan;15(3):631 6. [IF=5.293] Fu Wenhui et al."Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in Mice."Frontiers in Cellular and Infection Microbiology. 2022 Apr;0:450 5. [IF=1.984] Xinye Liu et al."Comparative studies on physicochemical properties of gluten- And glutenin-based films functionalized by polyphenols."Cereal Chemistry. 2022 Jan 18 4. [IF=3.196] Kangyi Zhang et al."Comparison of interaction mechanism between chlorogenic acid/luteolin and glutenin/gliadin by multi-spectroscopic and thermodynamic methods."J Mol Struct. 2021 Dec;1246:131219 3. [IF=3.591] Jie Liu et al."Glutenin-directed gold nanoclusters employed for assaying vitamin B1."New J Chem. 2019 Dec;44(2):487-491 2. [IF=4.952] Feng Xue et al."Prevention of frozen-dough from deterioration with incorporation of glutenin-polyphenols conjugates prepared by ultrasound."Lwt Food Sci Technol. 2021 Nov;151:112141 1. [IF=7.514] Xuemin Kang et al."The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes."Food Chem. 2022 Mar;371:131095

質(zhì)檢證書(COA)

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請輸入貨號和一個與之匹配的批號。
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批號:JS298415 貨號:S20001-25g
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摩爾濃度計算器

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