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乙二胺四乙酸 AR,99.5%

EDTA

源葉
S30020
60-00-4
C10H16N2O8
292
MFCD00003541
品牌 貨號(hào) 產(chǎn)品規(guī)格 價(jià)格(RMB) 庫(kù)存(上海) 北京 武漢 南京 購(gòu)買(mǎi)數(shù)量
源葉 S30020-250g AR,99.5% ¥35.00元 >10 3 6 6
源葉 S30020-1kg AR,99.5% ¥100.00元 >10 - - -
產(chǎn)品介紹 參考文獻(xiàn)(52篇) 質(zhì)檢證書(shū)(COA) 摩爾濃度計(jì)算器 相關(guān)產(chǎn)品

產(chǎn)品介紹

能溶于氫氧化鈉、碳酸鈉及氨溶液中,能溶于161分沸水,微溶于冷水,不溶于醇及一般有機(jī)溶劑。

熔點(diǎn): 220℃
沸點(diǎn): 614.2℃
外觀: 白色結(jié)晶
溶解性: 50mg/mL,  1  M  NaOH。
儲(chǔ)存條件: RT
用途: 鈣離子絡(luò)合劑,洗滌劑,血液抗凝劑。生化研究中用作鈣螯合劑,消除微量重金屬導(dǎo)致的酶催化反應(yīng)中的抑制作用。
注意: 部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶(hù)參考交流研究之用。

參考文獻(xiàn)(52篇)

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[IF=3.7] Mingjing Yao et al."Isolation and Optimal Fermentation Conditions of Bacillus licheniformis SFD-Y5 for a New Douchi Fibrinolytic Enzyme Producer."Fermentation-Basel.2023 Jul;9(7):668 28. [IF=10.7] Xuehua Zhang et al."High inner phase emulsion of fish oil stabilized with rutin-grass carp () myofibrillar protein: Application as a fat substitute in surimi gel."FOOD HYDROCOLLOIDS.2023 Dec;145:109115 27. [IF=5.859] Yuting Wu et al."Mussel inspired in situ preparation of antibacterial silver nanoparticles by DOPA-containing silk fibroin."MACROMOLECULAR BIOSCIENCE.2023 Feb;:2200510 26. [IF=17.521] Yijian Zhang et al."Reprogramming of Mitochondrial Respiratory Chain Complex by Targeting SIRT3-COX4I2 Axis Attenuates Osteoarthritis Progression."Advanced Science.2023 Jan;:2206144 25. 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[IF=7.514] Baoshan He et al."Aptamer-based thin film gold electrode modified with gold nanoparticles and carboxylated multi-walled carbon nanotubes for detecting oxytetracycline in chicken samples."Food Chem. 2019 Dec;300:125179 20. [IF=12.479] Ziying Fei et al."Physiologically triggered injectable red blood cell-based gel for tumor photoablation and enhanced cancer immunotherapy."Biomaterials. 2021 Apr;271:120724 19. [IF=1.902] Guozhuan Li et al."Comparison of the chromatographic fingerprint, multicomponent quantitation and antioxidant activity of Salvia miltiorrhiza Bge. between sweating and nonsweating."Biomed Chromatogr. 2018 Jun;32(6):e4203 18. [IF=2.19] Li-Ping Zhang et al."Effects of 1-methylcyclopropene on the Metabolic Pathways of Aroma-Related Compounds in Nanguo Pear."J Food Process Pres. 2014 Aug;38(4):1749-1758 17. 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質(zhì)檢證書(shū)(COA)

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